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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Mar 14, 2019 at 6:45 AM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt TTC # 059

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  2. Mar 14, 2019 at 6:56 AM
    AugustaTaco

    AugustaTaco Well-Known Member

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  3. Mar 14, 2019 at 6:56 AM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt TTC # 059

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    I know thought it was great.
    :D
     
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  4. Mar 14, 2019 at 7:17 AM
    bvbull200

    bvbull200 Well-Known Member

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  5. Mar 14, 2019 at 11:28 AM
    RickS

    RickS New Old Stock

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    First round of Pitfaced Unicorn rub. Top sirloin.
    IMG_2671.jpg
     
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  6. Mar 14, 2019 at 2:18 PM
    AugustaTaco

    AugustaTaco Well-Known Member

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    So I had planned on doing this tiny little t-bones for dinner tonight anyways (some call them lamb chops). Figured I might as well hit one with the unicorn rub. The rest got spog + rosemary.

    There is certainly a distinct smell to the rub I can’t put my finger on...but when I tasted what was on my finger I really liked it. It’s a more unique combo of flavors than I would have normally done and I like that.

    Will let y’all know how these chops turn out later :cheers:

    98D8AF12-61CC-49D0-964C-B402E2561F91.jpg
     
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  7. Mar 14, 2019 at 2:25 PM
    bvbull200

    bvbull200 Well-Known Member

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    Looking good!

    It's ground unicorn horn. Very hard to harvest. :anonymous:
     
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  8. Mar 14, 2019 at 2:27 PM
    AugustaTaco

    AugustaTaco Well-Known Member

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    Well shit, no wonder I couldn’t figure it out
     
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  9. Mar 14, 2019 at 2:28 PM
    FastEddy59

    FastEddy59 TTC #0061

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    Notice How the Unicorn one is already goin' Dark. That's them Unicorns workin hard. :militarypress:
     
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  10. Mar 14, 2019 at 4:10 PM
    AugustaTaco

    AugustaTaco Well-Known Member

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    Whelp, over shot them a bit. Didn’t want a hard sear because of the garlic so it worked out. Luckily they were still super juicy and tender.

    One of these does not look like the other...

    37211BF3-B6C8-4EDB-8794-60ED9EE5E96C.jpg 80B04F1F-963F-4A1A-8D9A-C2FF3D111773.jpg

    Unicorn rub, very tasty. Will do a big chunk of beef this weekend and do it justice.
     
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  11. Mar 14, 2019 at 4:23 PM
    wilcam47

    wilcam47 Well-Known Member

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    looks might tasty!
     
  12. Mar 14, 2019 at 5:36 PM
    Dom Mazzetti

    Dom Mazzetti Well-Known Member

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    starting to prepare sides. st Patty's is going to be fantastic

    20190314_202014.jpg
     
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  13. Mar 14, 2019 at 5:42 PM
    WBF610

    WBF610 Member well known

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    Pickled onions?
     
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  14. Mar 14, 2019 at 6:00 PM
    epack236

    epack236 Well-Known Member

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    Hello friends, I'm not a smoking expert, but I do love some smoked meat. I got a smoked whole chicken from my favorite butcher today and am looking for some guidance cooking it.

    They recommend roasting it at 350 for ~1 hour 20 minutes with some water in a pan. I'd like to have it as more of a pulled chicken kind of thing, but I don't know how I'd get that with an already smoked chicken. Crock pot on low for a few hours?

    Expert advice greatly appreciated!
     
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  15. Mar 14, 2019 at 6:05 PM
    Dom Mazzetti

    Dom Mazzetti Well-Known Member

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    the best!
     
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  16. Mar 14, 2019 at 6:09 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    Did some chops with the Unicorn Rub on it tonight. Came out fantastic. Can’t wait to try it on some beef. I actually have a couple pics this time. They are not up to @Misplaced Nebraskan in quality or QUANTITY but here’s a couple. :rofl:

    First one is after just laying the smoke on them then the second is post cook.

    BE2BF393-2843-4BE4-A290-EF536FD4CC62.jpg B2CA933D-E665-44EF-A153-6B9D2565F472.jpg
     
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  17. Mar 14, 2019 at 6:41 PM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Recipe?

    Onions and vinegar, salt....
     
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  18. Mar 14, 2019 at 6:57 PM
    Bigdaddy4760

    Bigdaddy4760 Well traveled Older Than Dirt TTC # 059

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    Turned out great
     
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  19. Mar 14, 2019 at 7:08 PM
    Dom Mazzetti

    Dom Mazzetti Well-Known Member

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    apple vinegar salt and sugar
    nice easy and oh so good
     
  20. Mar 14, 2019 at 7:20 PM
    WBF610

    WBF610 Member well known

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    Boil all that, pour over raw onions? Did you actually water bath can them, or just use the jar?

    Edt: how much acv, salt and sugar?
     
    Bigdaddy4760 likes this.

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