Food Smokers and Smoking Tips/Tricks/Techniques

@Misplaced Nebraskan
(and whoever else) Honey Jack and Mountain Dew

 

What temp on the sous vide?

 

Ok well here is my first pork butt! Used my spicy rib rub. Startin tomorrow @RedTacoATX

 

Hmmmmm.... That sounds interesting. I have honey Jack but no MD... How does that taste?

 

135. Low and super slow.

 

Well after right at 12 hrs my butt finally made it to 195 and I pulled it out and let it rest for about 45 mins. Was planning to take it to right at 200 and then rest it 1-2hrs but I’m tired and have to be at work at 7 in the morning.

After the rest it pulled rather nicely and tasted even better

(No I don’t have a pic... I’m tired ... I’ll accept my ban tonight lol)

 

It's fantastic!

 

Good Morning

 

Morning.

 

From the funny pics thread
Thanks @Taco Joe 321

 

Truth. I asked my wife what she’s making me. She says, I bought some filets for you to cook!!!

 

Ya I’m doing pizzas on the smoker.

Though she did ask if I wanted to go out or get steaks or something.

 

.....and for this we are to feel blessed? More Propaganda from the greeting card industry.

 

Eh I feel feel blessed I have a great daughter so that’s enough for me.

 

Vodka and MD is pretty tasty as well. Heard from a friend.

 

Hmm wonder how tequila and MD would be.

 

It’s so true- I’m grilling chicken and fillets.

 

Ok, so what’s everyone using for cookin’ Thermometer set ups. Mine seemed to get swallowed up by the earth or something but clearly no where to be found.

 

Currently an InkBird.

@Bigdaddy4760 has the fireboard which is on my list.

I'm still waiting on the meater block.

Maverick is also a great choice as is thermo works smoke.

Couple options

 

Is it worth trying to prob a flank steak for temp? How do you do it?