Food Smokers and Smoking Tips/Tricks/Techniques

I fail to see how that relates.

 

Sounds like you need a bigger grill to fit all that in one

 

Good cookin' right there. As tasty as anything from the oven, da bomb from the smoker. Nice!

 

Smoker catches fire, burns pork butt, creates too much bark and now you associate too much bark with a traumatic event.

 

My food never looks like the food you see in recipes, but it still tastes good! Flat iron steak with chimichurri sauce



Supposed to look like this:

 

Looks good! I love steak with chimichurri!

 

I like the bark myself. Wish you were closer, I’d gladly take that in a to-go tupperware..

 

Stupid late dinner. Later hours at work. Less time for smoking/grilling. Make it work somehow.

Tri tip steaks. On point rub. Teriyaki glaze on 2 of them for shits n giggles.

Got away from me as far as doneness. Never did these “steaks” before.

 

Also, raise your hand if you always light too much damn charcoal for what you’re cooking.

 

Haha haha. Water.

 

I always do, but then I smother out my grill and reuse the charcoal on my next cook.

 

Maybe it’s for cold smoking lol

 

It doesn’t burn wood, but this might be my next cooking apparatus. My plant bought this the other day for us and we are seasoning it up right now. A sweet rig for $229.

 

Very nice I have the Blackstone and use it all the time.

 

I want that.

 

A smoker for kids plastic food toys ?

 

Nailed it!

 

But I'd still eat it TBH...