Food Smokers and Smoking Tips/Tricks/Techniques

Prime brisket on point

 

Heck ya!!! Looks great

 

Beef bottom round sirloin tip roast. Not bad for $1.99/lb.

 

The Easy Bake Oven getting started last night at around 11, with a little pecan in the smoke tube. For those who care, I slept like a baby, while the Bull worked!

 

Good Morning Jeff
Looking good

 

You’re on the wrong end of interstate 35

 

Bone in thighs are brining. Never tried smoking them. Should be interesting.

 

Smoked chicken thighs are my favorite.
Try deboning, stuffing with seasoned cream cheese and wrapping with bacon.

Brown the bacon in a pan first if you like it to look more colored when it’s done. It’s delicious.

 

I’ll try that next time. Good idea.

 

Early X-mas Present to Me:

3 burner Pro series with integrated cover, side shelves and one of the shelves has a magnetic strip to hold your spatula. All for $124!!!! Killer deal. All assembled and ready for seasoning.

If anyone in Orange County is looking for one, I went to the Santa Ana Walmart. They are buried in the garden section behind the live Christmas trees and behind a bunch of boxes. I had to do some climbing moving and lifting, but it was worth it!! Cant wait to season it and fry some bacon!!

 

Your gonna love it

 

100% Jelly!!

Very sweet

 

Nice! I've been wanting to buy a griddle for some time now but I'm too cheap. That's a heck of a deal.

 

I finally got to make my ribs today after originally shooting for Friday lol. This was my first time doing spare ribs and my first time doing the technique in the video.

TL;DW: crank the Jim Bowie up to 500, put pitfaced rubbed ribs on, turn down to 300 and pull after 90 minutes. Wrap in foil with butter and brown sugar and back on for 30 minutes. Unwrap and sauce if desired then back on for 15 minutes to glaze them.

I will never do ribs another way. A little over 2.5 hours start to finish. Not bad at all. I served them with instant pot collard greens and some frozen potatoes and cheese filled corn bread bites.

 

I watch a website called Slickdeals.com and they list many deals and closeouts. There is a website called brickseek.com that shows inventory of stores and price by SKU. It is showing the Walmart in Lynwood has 3 in stock. Could be a bit of drive but at $124, a nice deal.

 

First time cooking sirloin flap steak tonight, but won't be the last. Delicious cut of beef. This was Choice and amazingly tender. I reverse seared it in the offset.

 

Looks tasty.

 

About to pull 2 butts I've been smoking since this morning for a work function tomorrow. 1st ones on the new pellet smoker. Also had a friend pick me up a few pounds of shrimp from FL that I need to figure out what to do with.

 

Thanks for checking!

 

Local shop had sirloin roast on sale for $5/# so picked up a 3#er. Had them slice on their machine and went with a wet marinade instead of a dry rub this time. Worcestershire, soy, onion & garlic granules, my ground smoked hot pepper blend etc. Smoked at 225 til they were done. Tasty