Food Smokers and Smoking Tips/Tricks/Techniques

Well that's to bad. I just add some pellets to my tube for more smoke and I get all the flavor I want.
I would like to add a primo and a gaser to my 26 weber and pellet pooper to complete the quadfecta butbmy wife would probably send me to the crematory.

 

Tip of the day: Do not dump a full chimney into the grill with flip flops on.

 

If you got a Primo. You would probably end up kicking the gaser and pooper off the porch. Just saying.

 

Sounds like a quote from Guy Fieri

 

Bought a cheap ass top round roast, gonna smoke with pecan at 225 till 120 IT. Wanted to experiment, Sunday fuck around with the smoker.

 

It's a fat 2.5 pounder so it'll probably be medium on ends and rare in middle, but that's part of the experiment. Only cost a few bucks so wtf.

 

Yeah, no matter what, oughta be plenty tasty. That's a cool thing about smoking... Take cheap tough cuts, make them shine.

 

No shit. Still haven't found a cheap brisket source, they must be reading this thread

 

Decent grade of meat?

 

Yeah, just wear one of these when you go in

 

And before she gets there

 

That's the definition of BBQ. :::golf clap:::

 

Also got some brats cheap, gonna take the meat outta the casing and make logs, smoke till 160 or so. We'll see.

 

You're an animal

 

Hope this is worth the hot feet.

 

Hello! My dad is huge into smoking food. He is a big green egg guy. The food rubbed off on me, not th cost of the egg (or the weight) and I picked up a small WSM at the beginning of the summer. I picked up most of my tips and tricks from him and haven't made a meal I've hated.

Tonight I found some tri-tip steaks at Wally World super discounted so I thought I'd give them a try. The seasoning is simple. Fresh minced garlic, sea salt and pepper. I've done a few tri-tips in the past and it's one of my favorite. Never had it cut like a steak though.

 

Flipped her and she blew apart. Guess she's done