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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Jan 24, 2020 at 9:01 PM
    TK-422

    TK-422 Toyota! Oh what a feeling.

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    I haven't smoked or grilled anything for a while. Tonight I cooked up a couple Elk medallions on the pit with Coastal red oak.

    [​IMG]

    [​IMG]
     
  2. Jan 24, 2020 at 10:11 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Mmmm elk
     
    bvbull200 and Bigdaddy4760 like this.
  3. Jan 24, 2020 at 10:22 PM
    Kanyon71

    Kanyon71 Well-Known Member

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    Ya I’ve been using the Air Fryer and Instant Pot far more lately single digit cold and lots of snow have made me not want to be outside much. :rofl:
     
  4. Jan 25, 2020 at 5:44 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    It's been unseasonably warm here. I have a couple rib eyes I'm throwing on the grill tonight!
     
  5. Jan 25, 2020 at 5:45 AM
    itzyoboipaul

    itzyoboipaul Well-Known Member

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    I’ll do brisket tomorrow
     
  6. Jan 25, 2020 at 7:31 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    Briskey.......mmmmm
     
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  7. Jan 25, 2020 at 8:30 AM
    t4daddy

    t4daddy Well-Known Member

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  8. Jan 25, 2020 at 12:06 PM
    Kremtok

    Kremtok Well-Known Member

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    My last post was just too good!

    Also thanks for reminding me to put ribs on today. I’ve got 3 racks thawing in the fridge and they are getting the pitfaced treatment then 2-2-1.
     
    bvbull200, wilcam47, WBF610 and 6 others like this.
  9. Jan 25, 2020 at 12:12 PM
    relkins0413

    relkins0413 Well-Known Member

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    Got a chuck roast and wings going on the pooper tomorrow. I believe I’m going to make chili and burnt ends with the roast.

    until then though...

    8CD9CB90-9D99-483C-B664-CF8009194C3B.jpg
     
  10. Jan 25, 2020 at 12:58 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Helps to throw your actual IG tag so we can follow you!
     
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  11. Jan 25, 2020 at 3:04 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Those are PB&J deviled eggs. You sure you want to follow him? o_O
     
  12. Jan 25, 2020 at 3:07 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    Hell yeah! Gotta enjoy the creativity!
     
  13. Jan 25, 2020 at 3:08 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Fair enough!
     
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  14. Jan 25, 2020 at 3:34 PM
    itzyoboipaul

    itzyoboipaul Well-Known Member

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  15. Jan 25, 2020 at 3:45 PM
    itzyoboipaul

    itzyoboipaul Well-Known Member

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    Anyone tried this?

    36A3023B-F79F-483E-B948-DAD2C84E53BF.jpg
     
  16. Jan 25, 2020 at 3:52 PM
    t4daddy

    t4daddy Well-Known Member

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    I’ve never tried those, my store sells a fuck ton of them. However, when I worked for Weyerhaeuser, I gathered all the sap soaked (heavy) runners and cut them into one foot sections. When I build a fire I’ll split up one or two and light with a match or lighter. Works beautifully. I’ve been gone from there for over five years and still have plenty.
     
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  17. Jan 25, 2020 at 4:00 PM
    relkins0413

    relkins0413 Well-Known Member

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    @xXxYoM@M@42069xXx












    Good god I couldn’t even type that with a straight face :rofl::rofl:
     
    Kilo Charlie[QUOTED] likes this.
  18. Jan 25, 2020 at 4:28 PM
    Pablo8

    Pablo8 Here!

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    Whoa. I'm moving.
     
  19. Jan 25, 2020 at 4:28 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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  20. Jan 25, 2020 at 4:30 PM
    Kilo Charlie

    Kilo Charlie Disruptor

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    With the 437 Texas residents on here.. you'd think one of them would be into shipping to the rest of us! Haha
     

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