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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2265 of 2832
  1. Mar 1, 2020 at 2:33 PM
    #45281
    toucan

    #45281
    toucan Stupid truck

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    20200229_135004.jpg
    First brisket on WSM. Why didn't I buy one of these years ago?
     
    toucan, Mar 1, 2020
    #45281
    truchador, Coolerman, Cold Iron and 14 others like this.
  2. Mar 1, 2020 at 2:35 PM
    #45282
    relkins0413

    #45282
    relkins0413 Well-Known Member

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    Did some whole wings today with a new rub I picked up at Wal Mart. A little on the spicy side but good stuff.

    4468FEF1-6AFA-41C5-BA7E-AA575C6CC6CC.jpg A3C432B6-88AF-4C59-B2DE-2B50136F2847.jpg
     
    relkins0413, Mar 1, 2020
    #45282
    truchador, Cold Iron, jmdaniel and 9 others like this.
  3. Mar 1, 2020 at 2:45 PM
    #45283
    RedTacoATX

    #45283
    RedTacoATX Well-Known Member

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    None....yet.
    Yeah you gotta keep yourself occupied somehow though! Otherwise, you'll keep peeking :D
     
    RedTacoATX, Mar 1, 2020
    #45283
    rdpoe[QUOTED], Kilo Charlie and Bigdaddy4760 like this.
  4. Mar 1, 2020 at 3:47 PM
    #45284
    enjm10

    #45284
    enjm10 Well-Known Member

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    Might have been asked or stated above but what thermometer is this?

    I have a Pit Boss 71700FB and just did 2 racks of ribs yesterday! I have had my smoker for about 2 years and just recently got back into a tacoma and resurrected my tacomaworld account. So thought I'd start joining in and giving my $0.02.

    Snapchat-1695004805.jpg
     
    enjm10, Mar 1, 2020
    #45284
    Cold Iron, nDub, la0d0g and 8 others like this.
  5. Mar 1, 2020 at 3:50 PM
    #45285
    enjm10

    #45285
    enjm10 Well-Known Member

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    5% Front strip and doors, 20% wrapped around the rest of the truck.
    20200301_164909.jpg
     
    enjm10, Mar 1, 2020
    #45285
    truchador, Cold Iron, jmdaniel and 9 others like this.
  6. Mar 1, 2020 at 4:14 PM
    #45286
    nobescare

    #45286
    nobescare Well-Known Member

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    43.5448° N, 80.2482° W
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    My 2005 prerunner had frame failure Aug 2024
    Simple rottisiri chicken tonight. Extra for lunches this week

    20200301_153459.jpg
    20200301_172954.jpg
     
    nobescare, Mar 1, 2020
    #45286
    truchador, Cold Iron, AugustaTaco and 14 others like this.
  7. Mar 1, 2020 at 4:19 PM
    #45287
    Kilo Charlie

    #45287
    Kilo Charlie Disruptor

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    Looks amazing AF!

    Also... That rotisserie photo gives me an idea! Thanks!
     
    Kilo Charlie, Mar 1, 2020
    #45287
    wilcam47 and Bigdaddy4760 like this.
  8. Mar 1, 2020 at 4:21 PM
    #45288
    FastEddy59

    #45288
    FastEddy59 TTC #0061

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    Tasty lookin’ pole dancin’ right there. :drool:
     
    FastEddy59, Mar 1, 2020
    #45288
    Cold Iron, jmdaniel, relkins0413 and 4 others like this.
  9. Mar 1, 2020 at 4:47 PM
    #45289
    JeffRoyJenkins

    #45289
    JeffRoyJenkins Essentially Non-Essential

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    It's even more fun if you imagine Sean Connery saying it
     
    JeffRoyJenkins, Mar 1, 2020
    #45289
    relkins0413, nobescare, Kilo Charlie[QUOTED] and 1 other person like this.
  10. Mar 1, 2020 at 4:47 PM
    #45290
    Bigdaddy4760

    #45290
    Bigdaddy4760 Well traveled Older Than Dirt

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    :thumbsup:
     
    Bigdaddy4760, Mar 1, 2020
    #45290
    jmdaniel and scottalot[QUOTED] like this.
  11. Mar 1, 2020 at 4:53 PM
    #45291
    Kilo Charlie

    #45291
    Kilo Charlie Disruptor

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    Haha now that's stuck in my head!!
     
    Kilo Charlie, Mar 1, 2020
    #45291
    JeffRoyJenkins[QUOTED], FastEddy59 and Bigdaddy4760 like this.
  12. Mar 1, 2020 at 4:53 PM
    #45292
    nobescare

    #45292
    nobescare Well-Known Member

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    What's the idea?
     
    nobescare, Mar 1, 2020
    #45292
    wilcam47 likes this.
  13. Mar 1, 2020 at 4:56 PM
    #45293
    Kilo Charlie

    #45293
    Kilo Charlie Disruptor

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    Stirring water ... To keep the surface tension broken
     
    Kilo Charlie, Mar 1, 2020
    #45293
    nobescare[QUOTED] and wilcam47 like this.
  14. Mar 1, 2020 at 4:58 PM
    #45294
    wilcam47

    #45294
    wilcam47 Keep on keeping on!

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    wilcam47, Mar 1, 2020
    #45294
    Kilo Charlie[QUOTED], scottalot and Bigdaddy4760 like this.
  15. Mar 1, 2020 at 5:05 PM
    #45295
    Kilo Charlie

    #45295
    Kilo Charlie Disruptor

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    Kilo Charlie, Mar 1, 2020
    #45295
    wilcam47[QUOTED] and Bigdaddy4760 like this.
  16. Mar 1, 2020 at 5:08 PM
    #45296
    rdpoe

    #45296
    rdpoe #2WDFTW

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    I'm at 197 right now, haven't looked in hours.

    Should I crack it open and check internal on the other shoulder/probe for tenderness or let it got a little longer?
     
    rdpoe, Mar 1, 2020
    #45296
  17. Mar 1, 2020 at 5:17 PM
    #45297
    Kilo Charlie

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    Kilo Charlie Disruptor

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    Yea... Check the other one with a temp probe.. they can cook differently
     
    Kilo Charlie, Mar 1, 2020
    #45297
  18. Mar 1, 2020 at 5:29 PM
    #45298
    rdpoe

    #45298
    rdpoe #2WDFTW

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    Good call, one was at 200 and very tender, the other had a portion at 184.
     
    rdpoe, Mar 1, 2020
    #45298
    Kilo Charlie[QUOTED] likes this.
  19. Mar 1, 2020 at 6:33 PM
    #45299
    TK-422

    #45299
    TK-422 Toyota! Oh what a feeling.

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    Lots of good stuff this weekend.

    I just dropped a couple tri-tips in the smoker. One dry and one wet.

    Brisket rub one one. The other sitting in red wine-worshy sauce with garlic.

    [​IMG]

    The worshy one got a garlic and herb sprinkle on it before it went in.

    [​IMG]
     
    TK-422, Mar 1, 2020
    #45299
    truchador, Cold Iron, AugustaTaco and 11 others like this.
  20. Mar 1, 2020 at 6:36 PM
    #45300
    toucan

    #45300
    toucan Stupid truck

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    Question for WSM guys. Which rack do you use when cooking, upper or lower and could you explain the difference in the two? Thanks.
     
    toucan, Mar 1, 2020
    #45300
    RickS, WBF610 and Bigdaddy4760 like this.
Page 2265 of 2832

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