Food Smokers and Smoking Tips/Tricks/Techniques

Touché

 

It’s hot today !!

 

I found this on youtube from
Armadillo Pepper. It’s crab meat and sausage stuffed pickles wrapped in bacon with a BBQ glaze.

 

Whomever came up with this idea...

Stuff is good! Thanks again @Bigdaddy4760 for the idea again!

Strained and defatted the liquid and put a quarter ish back in meat. Rest I made a gravy from. This was good enough without the gravy, but I had to

Jiffy box cornbread with some of my pickled jalapenos.

Whiskey and couch time.

 

I went to Walmart a few days ago and Brisket was over $4\Lb. I didn't buy one. I went back early this morning before the heat kicked in and they had a better selection It's dropped to $2.95\Lb.

 

Good

 

Looks great. Just a simple pork butt for me.

Looks great. Just a simple pork butt for me today.

 

Can't go wrong with pulled pork! Looks good!

 

Looks amazing as always!!

 

This stuff is on the list of "why did I wait so long to try!?"

There's actually chicken and more carrots in the crock pot right now

 

I've done the chicken thighs many times .... I made the Mississippi Roast many times in the crock pot and wanted to try something new.. I like using the spicy ranch dip mix for the chicken.. and as I am typing this.. I am betting a pork loin could be sliced thick and then butterflied to stuff a pepperonchini inside and follow the chicken version in the crock pot... why do I come up with ideas when I am stuck at work?!? HAHA!

Ohhhh... stuff the pork chops and then smoke them for awhile then add them to the crock pot! Layers and layers of flavor there!

 

If I wasn't stuck at my real job today I'd be all over this today LOL

We need the production version of the Vampire Rub to elevate this further too @bvbull200

 

Solid time out for me. Going to see some friends next weekend and then a camping wheeling trip the weekend after. Which I think means I’ll be able to smoke....Labor Day weekend

I might try these things

https://www.reddit.com/r/smoking/co...urce=share&utm_medium=ios_app&utm_name=iossmf

Also will definitely be doing tofu again that was good. Easy to over smoke though so have to be careful of that.

 

But that's made from red meat and you don't like red meat

 

Want to try something new. I like red meat just not enough to buy the weight of a brisket. Chuck roast from time to time fine. 12 lbs of brisket at once is just too much for me.

I’ll make them with venison

 

Well by my count I have like 37 more times to remind you that you don't like red meat.. and venison is considered red meat as well

 

Hey now. 34.

my friends fiancé got bitten by the lone star tick so she does have the allergic reaction to beef but not to venison. It varies because my coworkers son got bitten and he can’t eat “anything with 4 legs” (he can eat poultry). I still don’t eat much of it.

 

they were running low on au jus powder, i grabbed last two packs, got the rest of stuff to try it out soon.

 

Once you try this, you'll be buying a packet or two every time you visit the store LOL and you might as well pick up the gravy packets to do the chicken thigh version too