Food Smokers and Smoking Tips/Tricks/Techniques

What do you need for that?

 

X2

 

X3

 

http://concoxtions.blogspot.com/2015/12/mississippi-chicken-thighs.html

 

hey man, it’s actually pretty good. Smoking it dries it out a little bit and gives it a better tougher texture too.

 

not a problem. I know my tastes in beer and liquor and foods mimic that of a college cheerleader.

 

Sounds good too! Thanks!

 

When I was in Arkansas I was definitely near or at the smallest person there. Thems some healthy eating. But the poetic justice was when I made it to Austin I was probably the biggest.

 

As I mentioned earlier.. I would use the spicy ranch dip mix for the chicken thighs

 

Fire in the Hole.



Goin’ to its happy place for a bit.





Let’s Eat.

 

Not that bored...

 

Looks great Eddie

 

Thanks Maner. Nice gettin’ the Nod from the Big Boss himself.
Gotta thank @bvbull200 too. Smokin’ certainly stepped up a notch since I started gettin’ all Pitfaced.

 

speaking of beef short ribs....i just pulled some out of the freezer. What's the best way to do them?


edit: thinking SPG and low and slow to 200.

 

I just rub them and smoke till I get good color then pan and foil them till there very tender.
Done some for @SuperBad this way. He didn’t even like ribs at all. Now he can’t get enough.

 

sign me up for a plate!

 

Maners got me hooked. Cooked them a few times myself now. Been cooking them how hes been teaching me, low and slow similar to a brisket and they've been amazing!