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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2507 of 2831
  1. Sep 14, 2020 at 7:22 AM
    #50121
    Beef Nachos

    #50121
    Beef Nachos Here for a good time, not a long time

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    Thanks!

    My own build: 1 tbsp. Kosher salt, pepper, paprika, brown sugar; 1/2 tbsp garlic powder, onion powder; 1/2 tsp cayenne. It’s basic and works for most everything as a good base to make adjustments from
     
    Beef Nachos, Sep 14, 2020
    #50121
    RobP62, Misplaced Nebraskan[QUOTED], bvbull200 and 2 others like this.
  2. Sep 14, 2020 at 8:27 AM
    #50122
    itzyoboipaul

    #50122
    itzyoboipaul Well-Known Member

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    Will do. I placed my order this morning. ETA is this Friday. Saved $3 on shipping by delivering it to my work (business address)
     
    itzyoboipaul, Sep 14, 2020
    #50122
    RobP62, Kilo Charlie[QUOTED] and Bigdaddy4760 like this.
  3. Sep 14, 2020 at 10:26 AM
    #50123
    oscolivar1

    #50123
    oscolivar1 Well-Known Member

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    Bilstein 8112/8100, JBA UCAs, Icon RXT leaf pack, work wheels 17x8.5;-10os, 285/75/17 cooper LTX AT3, Mobtown HC rear bumper and Sliders, SSO front bumper, BAMF greceased grill.
    Couple days ago did 3 Briskets and sold out immediately. Today 8 beef ribs and pulled pork!
    3C289608-C73C-4627-A9AD-214068CCA7BB.jpg 75A705F7-740C-4F5C-B727-88E1F8C02587.jpg 7F458594-647E-4ED5-8EFC-958C0BAE34F9.jpg 68293E14-B55E-431A-8420-33D2D83B5626.jpg 2ED26144-5784-4EC4-BCFD-06637111117C.jpg 7C433B9C-56CF-40AE-9FF8-647E69A61345.jpg 7D7AE10D-A307-48A6-AFA6-44EAF3885F4A.jpg
     
    oscolivar1, Sep 14, 2020
    #50123
    TK-422, la0d0g, samiam and 14 others like this.
  4. Sep 14, 2020 at 10:31 AM
    #50124
    wilcam47

    #50124
    wilcam47 Keep on keeping on!

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    Bourbon state
    Nice bark!:drool:
     
    wilcam47, Sep 14, 2020
    #50124
    oscolivar1[QUOTED], itzyoboipaul, RobP62 and 1 other person like this.
  5. Sep 14, 2020 at 11:21 AM
    #50125
    Misplaced Nebraskan

    #50125
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Good base for sure.




    Looks great! :bowdown:
     
    Misplaced Nebraskan, Sep 14, 2020
    #50125
    la0d0g, oscolivar1[QUOTED], itzyoboipaul and 5 others like this.
  6. Sep 14, 2020 at 1:37 PM
    #50126
    itzyoboipaul

    #50126
    itzyoboipaul Well-Known Member

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    Look at that brisket bark :eek:
     
    itzyoboipaul, Sep 14, 2020
    #50126
    la0d0g, wilcam47 and Misplaced Nebraskan like this.
  7. Sep 14, 2020 at 1:50 PM
    #50127
    RobP62

    #50127
    RobP62 NVR20LD

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    Yea, I like that color a lot. You don't usually see that on grills. Swanky. And honestly, as long as you you can make that magic happen on the inside, pink would be ok with me. :bowdown:
     
    RobP62, Sep 14, 2020
    #50127
    Misplaced Nebraskan[QUOTED] likes this.
  8. Sep 14, 2020 at 2:43 PM
    #50128
    itzyoboipaul

    #50128
    itzyoboipaul Well-Known Member

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    :amen:

    C9FB0431-99E7-45E8-8A49-36176EE24328.jpg
     
    itzyoboipaul, Sep 14, 2020
    #50128
    Dawdaw808, la0d0g, RobP62 and 13 others like this.
  9. Sep 15, 2020 at 7:05 AM
    #50129
    Kilo Charlie

    #50129
    Kilo Charlie Disruptor

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    Kilo Charlie, Sep 15, 2020
    #50129
    WBF610, wilcam47 and Bigdaddy4760 like this.
  10. Sep 15, 2020 at 2:18 PM
    #50130
    Kanyon71

    #50130
    Kanyon71 Well-Known Member

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    Now that’s a platform I can get behind.
     
    Kanyon71, Sep 15, 2020
    #50130
  11. Sep 15, 2020 at 2:32 PM
    #50131
    308savage

    #50131
    308savage Well-Known Member

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    I hope they’re done, cause I just ate half of them. Smoked for 5-6 hours at ~250-300F. Now time to make some peas or corn.

    B97A7249-906B-489F-A2F1-5D2A1F07879F.jpg
     
    308savage, Sep 15, 2020
    #50131
    truchador, la0d0g, nobescare and 8 others like this.
  12. Sep 15, 2020 at 3:58 PM
    #50132
    wilcam47

    #50132
    wilcam47 Keep on keeping on!

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    Looks good
     
    wilcam47, Sep 15, 2020
    #50132
    308savage[QUOTED] and Bigdaddy4760 like this.
  13. Sep 17, 2020 at 7:35 AM
    #50133
    bvbull200

    #50133
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    They look good from where I'm sitting!
     
    bvbull200, Sep 17, 2020
    #50133
    308savage, RobP62, wilcam47 and 1 other person like this.
  14. Sep 17, 2020 at 11:07 AM
    #50134
    itzyoboipaul

    #50134
    itzyoboipaul Well-Known Member

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    Got my bbq stuff a day early. Easy ordering. No issues. Added a few granton knifes at $6 a piece


    102E5017-AEF4-4DE7-9481-31B9C33D0839.jpg

    AA592EB8-05F1-49B5-BE6A-D3A2D6205273.jpg
     

    Attached Files:

    itzyoboipaul, Sep 17, 2020
    #50134
    WBF610, AugustaTaco, RobP62 and 5 others like this.
  15. Sep 17, 2020 at 11:14 AM
    #50135
    Kilo Charlie

    #50135
    Kilo Charlie Disruptor

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    Thank you for the follow up!
     
    Kilo Charlie, Sep 17, 2020
    #50135
    RobP62, Martin64, Pablo8 and 1 other person like this.
  16. Sep 17, 2020 at 7:49 PM
    #50136
    itzyoboipaul

    #50136
    itzyoboipaul Well-Known Member

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    Okc area

    A4F9494D-E40D-4057-99CB-EB671E87444A.jpg
     
    itzyoboipaul, Sep 17, 2020
    #50136
    Misplaced Nebraskan, WBF610, RobP62 and 3 others like this.
  17. Sep 17, 2020 at 7:50 PM
    #50137
    wilcam47

    #50137
    wilcam47 Keep on keeping on!

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    Do it;)
     
    wilcam47, Sep 17, 2020
    #50137
    RobP62 likes this.
  18. Sep 18, 2020 at 4:22 PM
    #50138
    grdgz97

    #50138
    grdgz97 Well-Known Member

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    Grilled lamb anyone? I’ve never done it, and might have asked before.

    I’ve had lamb and enjoyed it, just don’t know how to cook it. Costco has them small racks of lamb....and some lamb chops. :notsure:
     
    grdgz97, Sep 18, 2020
    #50138
  19. Sep 18, 2020 at 4:52 PM
    #50139
    Kremtok

    #50139
    Kremtok Well-Known Member

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    Lamb is very good. All of the racks are small; they're literally dead babies.

    Light coat of olive oil, then rub with rosemary, sage, and thyme. Cook to no more than medium, then slice into individual chops before serving.. Salt and white pepper on the table to finish it all off.
     
    Kremtok, Sep 18, 2020
    #50139
    truchador, nobescare, Martin64 and 1 other person like this.
  20. Sep 18, 2020 at 5:14 PM
    #50140
    grdgz97

    #50140
    grdgz97 Well-Known Member

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    Sounds simple enough.
     
    grdgz97, Sep 18, 2020
    #50140
Page 2507 of 2831

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