Food Smokers and Smoking Tips/Tricks/Techniques

That slicer is sweet!

 

Thanks! I’ve always wanted one but didn’t want to shell out the $$$ lol

 

@Aarophi @SCOTT'S TACO LOCO yall want to travel to the east coast to get a rectec for half off? Now’s the time

 

Dude I bought a grill yesterday but I appreciate you kepping me in mind! I got a good deal but it certainly wasn't half off

 

Smoke pork tenderloin and veggies

 

Made some ribs today for a smallish gathering on my WSM. They came out great.

Smoking some wings tomorrow

 

Cooked a chicken yesterday

Fat rendered a little goofy but great otherwise!

 

Inkbird 4 probe thermometer down from $100 to $55.

$64 Inkbird WiFi Meat Thermometer IBBQ-4T, Wireless WiFi BBQ Thermometer for Smoker, Oven | APP Calibration Temp Graph | Mobile Notification Timer Alarm | Rechargeable Digital Grill Thermometer, 4 Probes

https://smile.amazon.com/Inkbird-Th..._29502000_600122000_grep_deals_digest_pe_1_lm

 

I know nothing about these thermometers as a rookie, is this a good brand?

 

My other probe temp died a couple months ago. Thanks for the link!

 

I have this one and it's worked well for me so far.

https://www.amazon.com/Inkbird-Wireless-Bluetooth-Thermometer-Probes，Rechargeable/dp/B07R9RLR11\

Looks like that one has a 20% off coupon which would make it a bit cheaper than the other one, unless you need/want wifi.

 

My buddy tagged up my smoker.

 

Today’s smoke -

8lb butt - mix of meat church gospel and philips slab father rubs. Gospel is pretty heavy on the sugar and the slab father is more of a savory/peppery rub. Great mixed together. Smoked 9 hrs on a combination of hickory and cherry. Spritzed with an apple cider, bourbon, hot sauce, and Worcestershire mix several times. And wrapped the last 2 hours to make dinner time. Added some Meat Church Honey Hot rub, a little butter, and a few pinches of brown sugar before wrapping.

1 lb of wings marinated overnight in Meat Church Holy Voodoo and Cajun butter and then dry rubbed with Holy Voodoo before smoking at 300 with hickory/cherry combo.

1 lb of wings marinated overnight in a homemade mango peach habanero sauce and then dry rubbed with some jerk seasoning. 300 hickory/cherry. Then tossed in the mango peach habanero sauce and popped in the air fryer to crisp/caramelize (pic taken before saucing).

Probably my best cook yet! Everything was on point!

Mango Peach Habanero recipe posted (last line should say ground pepper, not salt again). I can post directions, if y’all are interested. It was delicious... Sweet and spicy, but not super hot.

 

Inkbird arrived

 

Love space dust, solid choice.

 

That's a right tasty beer you got there.

 

More ribs and wings

 

Wangs!

 

Put this on last night at 8:30. When I got up and checked it this morning at 9:00 it was at 189 deg. Just took it off and it's resting now.