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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 2656 of 2832
  1. Apr 17, 2022 at 4:49 PM
    #53101
    grdgz97

    #53101
    grdgz97 Well-Known Member

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    :D

    96E51968-1AC3-4F2A-AA36-B7BE8CF8F9A7.jpg
     
    grdgz97, Apr 17, 2022
    #53101
    AugustaTaco, truchador, SwampYota and 5 others like this.
  2. Apr 18, 2022 at 2:20 PM
    #53102
    truchador

    #53102
    truchador Well-Known Member

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    Prolly too late but I smoked/charcoal roasted a lol on saturday snd it came out great :)
     
    truchador, Apr 18, 2022
    #53102
    wilcam47, six5crèéd and la0d0g[QUOTED] like this.
  3. Apr 18, 2022 at 3:22 PM
    #53103
    la0d0g

    #53103
    la0d0g Its 4 o’clock somewhere

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    I ended up doing mine in the oven which was the original plan but I'm still curious... what cut and what type of wood did you use?
     
    la0d0g, Apr 18, 2022
    #53103
    truchador[QUOTED] and six5crèéd like this.
  4. Apr 18, 2022 at 5:44 PM
    #53104
    truchador

    #53104
    truchador Well-Known Member

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    Somebody gave me a full leg so first I removed the shank and boned out the little chunks of loin and tenderloin that were attached. Which I then seared and “sampled” :)

    Then I peeled the fat cap off and did the Dijon/herbs baste
    Indirect heat (like 250*) on the Weber kettle with kingsford briquettes and apple chunks
    I pulled it when the core hit 125* and it finished wrapped in a cooler.
    I carved it and it was good I just wish I would have had time to make a sauce lol
     
    truchador, Apr 18, 2022
    #53104
    six5crèéd and la0d0g[QUOTED] like this.
  5. Apr 18, 2022 at 8:34 PM
    #53105
    la0d0g

    #53105
    la0d0g Its 4 o’clock somewhere

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    Sounds like good stuff! Thanks for sharing! I'll have to give it a go some time.
     
    la0d0g, Apr 18, 2022
    #53105
    six5crèéd and truchador[QUOTED] like this.
  6. Apr 19, 2022 at 5:21 AM
    #53106
    Kilo Charlie

    #53106
    Kilo Charlie Disruptor

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    Kilo Charlie, Apr 19, 2022
    #53106
    wilcam47, la0d0g[QUOTED] and six5crèéd like this.
  7. Apr 20, 2022 at 5:52 PM
    #53107
    la0d0g

    #53107
    la0d0g Its 4 o’clock somewhere

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    Food!

    20220420_175017.jpg
     
    la0d0g, Apr 20, 2022
    #53107
    truchador, AugustaTaco, six5crèéd and 6 others like this.
  8. Apr 23, 2022 at 10:11 AM
    #53108
    Beef Nachos

    #53108
    Beef Nachos Here for a good time, not a long time

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    Fajita shrimp poppers stuffed Cajun chicken

    E76C00ED-6CE0-46B5-A983-42794F2AEA32.jpg 9CA98CBD-17AC-412B-BE36-366CFE48A6EA.jpg 29EBACAD-7A74-49A3-A0EE-ACCEB7E09F44.jpg
     
    Beef Nachos, Apr 23, 2022
    #53108
    truchador, Vmax88, AugustaTaco and 13 others like this.
  9. Apr 23, 2022 at 10:20 AM
    #53109
    Kilo Charlie

    #53109
    Kilo Charlie Disruptor

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    Fanfreakingtastic!
     
    Kilo Charlie, Apr 23, 2022
    #53109
    six5crèéd, wilcam47 and Beef Nachos[QUOTED] like this.
  10. Apr 23, 2022 at 10:22 AM
    #53110
    Beef Nachos

    #53110
    Beef Nachos Here for a good time, not a long time

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    Thank you :hattip:
     
    Beef Nachos, Apr 23, 2022
    #53110
    six5crèéd and Kilo Charlie[QUOTED] like this.
  11. Apr 23, 2022 at 1:06 PM
    #53111
    la0d0g

    #53111
    la0d0g Its 4 o’clock somewhere

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    That chicken looks amazing!
     
    la0d0g, Apr 23, 2022
    #53111
    wilcam47, Beef Nachos[QUOTED] and six5crèéd like this.
  12. Apr 23, 2022 at 1:08 PM
    #53112
    la0d0g

    #53112
    la0d0g Its 4 o’clock somewhere

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    It's a beautiful day for a Q. Barbacoa style pork.

    20220423_130535.jpg
    20220423_125754.jpg
     
    la0d0g, Apr 23, 2022
    #53112
    truchador, AugustaTaco, nobescare and 7 others like this.
  13. Apr 23, 2022 at 1:26 PM
    #53113
    six5crèéd

    #53113
    six5crèéd Be the light

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    I’ll take dem scrumptious shrimp :drool:
     
    six5crèéd, Apr 23, 2022
    #53113
    wilcam47, Beef Nachos, la0d0g[QUOTED] and 1 other person like this.
  14. Apr 23, 2022 at 4:53 PM
    #53114
    Beef Nachos

    #53114
    Beef Nachos Here for a good time, not a long time

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    Thanks, fellas :cheers:
     
    Beef Nachos, Apr 23, 2022
    #53114
    six5crèéd[QUOTED] likes this.
  15. Apr 23, 2022 at 5:03 PM
    #53115
    nDub

    #53115
    nDub Kan kun være malet af en gal mand

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    Chicken thighs for dinner tonight!

    11831EF0-A404-436E-B70F-0B07B6BB487B.jpg
     
    nDub, Apr 23, 2022
    #53115
    truchador, SwampYota, AugustaTaco and 6 others like this.
  16. Apr 23, 2022 at 5:06 PM
    #53116
    Fargo Taco

    #53116
    Fargo Taco Well-Known Member

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    Me, too! But yours look better!
     
    Fargo Taco, Apr 23, 2022
    #53116
    six5crèéd and nDub[QUOTED] like this.
  17. Apr 23, 2022 at 5:10 PM
    #53117
    wilcam47

    #53117
    wilcam47 Keep on keeping on!

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    X2
     
    wilcam47, Apr 23, 2022
    #53117
    Beef Nachos and six5crèéd[QUOTED] like this.
  18. Apr 24, 2022 at 12:41 PM
    #53118
    nDub

    #53118
    nDub Kan kun være malet af en gal mand

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    Back at it. Party wings :bananadance:

    9E16E9C3-9033-4785-A4C0-2A1B73C19832.jpg
     
    nDub, Apr 24, 2022
    #53118
    truchador, la0d0g, six5crèéd and 6 others like this.
  19. Apr 24, 2022 at 8:53 PM
    #53119
    nDub

    #53119
    nDub Kan kun være malet af en gal mand

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    Turned out great! Didn’t have any butter for the wing sause so I used a litttle bacon grease from breakfast. Not bad at all.

    55AE2069-2AA6-4828-9089-C35DAD1FE4E2.jpg
     
    nDub, Apr 24, 2022
    #53119
    AugustaTaco, la0d0g, nobescare and 8 others like this.
  20. Apr 24, 2022 at 9:24 PM
    #53120
    EricL

    #53120
    EricL Tomahawk Chopper

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    :yes:
     
    EricL, Apr 24, 2022
    #53120
    six5crèéd likes this.
Page 2656 of 2832

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