Food Smokers and Smoking Tips/Tricks/Techniques

My favorite part of a cook - the sides are prepped and I get a cigar by the fire. All night can be rough, but these moments of pure calm in the earliest of mornings make it worthwhile.

True solace is finding none, which is to say, it is everywhere

- Gretel Ehrlich
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If you haven’t read The Solace of Open Spaces, I highly encourage you do. A sort of autobiography/POV on what it is to slow down.

 

Now that's how you lather the bbq sauce!!!

 

I overload the top(not that that's a bad thing) because there is none on the bottom. By the time they're at this point they are so hard to turn over without falling apart. I like to keep them whole for serving.

 

Is this going to be the cover photo for your cookbook?

 

Looks delicious! What's your favorite sauce to use?

 

Ordered.

 

I dig the smoker setup, but what's up with the rubber boots?

 

I'll let @Beef Nachos explain that one!

 

That’s a good go too I also have falling in love with

 

There are so many out there...I'll look for that one and try it out for sure.

 

Any where they sell traeger stuff

 

Shorts + 3’ pokey weeds is not a great combination.

 

I smoke every weekend. Today is baby back ribs with 2 different seasonings. Also smoking mac n cheese. I smoked the cream cheese for 1 hour before throwing it into the mac mix.