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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Aug 15, 2025 at 6:33 PM
    Superdave1.0

    Superdave1.0 Grandma Dave

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    Thighs and wings on the Akorn. Hot and indirect.

    Smoking an 8.5 LB pork butt tonight on the Pit Boss pellet.

    20250815_183017.jpg
     
  2. Aug 15, 2025 at 6:37 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    Bourbon state
    How long a cook time?
     
    1buzzbait likes this.
  3. Aug 15, 2025 at 6:50 PM
    2lazy2

    2lazy2 Well-Known Member

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    Woe is me...Stage 2 fire restrictions, no pellet grills allowed.
     
  4. Aug 15, 2025 at 8:15 PM
    Superdave1.0

    Superdave1.0 Grandma Dave

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    Wings finished slightly faster. Was about 20 minutes at 350-400 degrees.

    Thighs are better than wings. And I love wings. Willing to fight someone over it.

    :duel:
     
    1buzzbait and nobescare like this.
  5. Aug 16, 2025 at 12:30 AM
    1buzzbait

    1buzzbait like that weed in yer manicured lawn

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  6. Aug 16, 2025 at 12:31 AM
    1buzzbait

    1buzzbait like that weed in yer manicured lawn

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    and for a date in the future, I have some @Superdave1.0 wangs restin

    PXL_20250815_224243124.jpg
     
  7. Aug 16, 2025 at 7:30 AM
    Superdave1.0

    Superdave1.0 Grandma Dave

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    8.5lb pork butt getting wrapped up. She's purdy and smells good.

    20250816_070730.jpg 20250816_072025.jpg
     
    nobescare, wilcam47, Littles and 7 others like this.
  8. Aug 16, 2025 at 7:58 AM
    ace_10

    ace_10 Well-Known Member

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    Smoked a couple of butts yesterday.
    7.5 lbs each. About 8 hours total on the offset.
    ccf3b7ff-b382-4a65-ab02-0c3784256b35.jpg
     

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