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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 423 of 2762
  1. Apr 22, 2017 at 5:45 PM
    #8441
    Smtaco89

    #8441
    Smtaco89 Well-Known Member

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    AFE CAI, Magnaflow Off-Road Pro Series Cat-Back with Ultra quiet resonator, ImMrYo Mirror Lift Bracket, Dipped Stock Rims & Front Bumper Valance, Weathertech Digital Floormats, Tinted, Fog Lights Anytime, Tailgait Theft Deterrent, Valentine One Radar Detector, Jumpers LED's
    Hahaha well Welcome to Texas! Katy is a good place to be, I went to school at TA&M right down the road from you in College Station.
     
    Smtaco89, Apr 22, 2017
    #8441
    grdgz97[QUOTED] likes this.
  2. Apr 22, 2017 at 6:12 PM
    #8442
    truchador

    #8442
    truchador Well-Known Member

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    IMG_6423.jpg
    Not cooked on the grill or smoker lol but I thought I'd share :)
    Morels stuffed with crab crake
     
    truchador, Apr 22, 2017
    #8442
    Woundedyak, TroutBum, Smtaco89 and 2 others like this.
  3. Apr 22, 2017 at 6:15 PM
    #8443
    truchador

    #8443
    truchador Well-Known Member

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    If you haven't already a pork butt is the ticket for learning to keep a smoker at steady temp
    Way cheaper than brisket too lol
     
    truchador, Apr 22, 2017
    #8443
    WBF610 likes this.
  4. Apr 22, 2017 at 6:31 PM
    #8444
    grdgz97

    #8444
    grdgz97 Well-Known Member

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    A&M was well represented at our first visit to the Houston Rodeo! :D
     
    grdgz97, Apr 22, 2017
    #8444
    Smtaco89[QUOTED] likes this.
  5. Apr 22, 2017 at 6:51 PM
    #8445
    WBF610

    #8445
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Trimmed and rubbed the brisket, and rubbed and wrapped two butts. This may be a huge
    Challenge, but I'm doing them all at the same time, or that's the plan anyway. Pics tomorrow. I'm in no hurry, hope to have them on by 8am with the intent of doing them to finish on the smoker, unwrapped. We'll see what happens. Going with cherry and hickory.
     
    WBF610, Apr 22, 2017
    #8445
    TroutBum likes this.
  6. Apr 22, 2017 at 7:11 PM
    #8446
    mud island mudder

    #8446
    mud island mudder Well-Known Member

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    IMG_2409.jpg

    No smoker this weekend, weather is shitty and I spent 4 hours this morning digging up my back yard chasing a leak in one of the pool lines, but it looks like it's under the concrete deck and will require a professional. So threw some ribeyes, asparagus, and romaine on the Weber kettle.
     
    mud island mudder, Apr 22, 2017
    #8446
    Cold Iron, truchador, TroutBum and 2 others like this.
  7. Apr 23, 2017 at 5:42 AM
    #8447
    WBF610

    #8447
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    IMG_5548.jpg
    Smoker slowly climbing up to temp, then the two little pigs and their Buddy are going on.
     
    WBF610, Apr 23, 2017
    #8447
    bigfella13, Prayn4surf, BigEasy and 4 others like this.
  8. Apr 23, 2017 at 6:29 AM
    #8448
    WBF610

    #8448
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    It fit with some messing around. Had to put the one butt down on the lower rack. It was kind of an epiphany for me. I can use the racks from the offset in the smoke chamber, :yes:
     
    WBF610, Apr 23, 2017
    #8448
    grdgz97 and TroutBum like this.
  9. Apr 23, 2017 at 8:18 AM
    #8449
    itzyoboipaul

    #8449
    itzyoboipaul Well-Known Member

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    A little brisket porn before you all go to Sunday mass

    IMG_2074.jpg
    IMG_2078.jpg
     
    itzyoboipaul, Apr 23, 2017
    #8449
    Cold Iron, Smtaco89, qballenko and 5 others like this.
  10. Apr 23, 2017 at 8:28 AM
    #8450
    WBF610

    #8450
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Looks good. All burnt ends in the making?
     
    WBF610, Apr 23, 2017
    #8450
  11. Apr 23, 2017 at 8:48 AM
    #8451
    itzyoboipaul

    #8451
    itzyoboipaul Well-Known Member

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    Confession time
    I am one of the few that don't like burnt ends :anonymous:

    IMG_2080.jpg
     
    itzyoboipaul, Apr 23, 2017
    #8451
  12. Apr 23, 2017 at 8:53 AM
    #8452
    wilcam47

    #8452
    wilcam47 Keep on keeping on!

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    looks good for some brisket tacos or a sliced brisket sammich...
     
    wilcam47, Apr 23, 2017
    #8452
  13. Apr 23, 2017 at 8:58 AM
    #8453
    wilcam47

    #8453
    wilcam47 Keep on keeping on!

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    wilcam47, Apr 23, 2017
    #8453
    WBF610 likes this.
  14. Apr 23, 2017 at 9:00 AM
    #8454
    itzyoboipaul

    #8454
    itzyoboipaul Well-Known Member

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    You got me all figured out.

    5064E9F2-5172-4BF5-98F2-2184AC80BDB8.jpg
     
    itzyoboipaul, Apr 23, 2017
    #8454
    TroutBum, WBF610 and wilcam47[QUOTED] like this.
  15. Apr 23, 2017 at 9:08 AM
    #8455
    WBF610

    #8455
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Well then, I like your serving portions.
     
    WBF610, Apr 23, 2017
    #8455
  16. Apr 23, 2017 at 9:09 AM
    #8456
    WBF610

    #8456
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    IMG_5551.jpg
    About 3.5 hours in. Smells good.
     
    WBF610, Apr 23, 2017
    #8456
    Cold Iron, Smtaco89, TroutBum and 1 other person like this.
  17. Apr 23, 2017 at 9:13 AM
    #8457
    itzyoboipaul

    #8457
    itzyoboipaul Well-Known Member

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    Cut to be vacuum sealed. Giving them to family and friends. I only keep a little for us so we don't get tired of brisket lol
     
    itzyoboipaul, Apr 23, 2017
    #8457
  18. Apr 23, 2017 at 9:16 AM
    #8458
    wilcam47

    #8458
    wilcam47 Keep on keeping on!

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    o_O

    I can never get tired of brisket...so if you want to send me some I'll gladly accept;)
     
    wilcam47, Apr 23, 2017
    #8458
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  19. Apr 23, 2017 at 9:20 AM
    #8459
    grdgz97

    #8459
    grdgz97 Well-Known Member

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    I need to work on my brisket game.
     
    grdgz97, Apr 23, 2017
    #8459
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  20. Apr 23, 2017 at 9:20 AM
    #8460
    grdgz97

    #8460
    grdgz97 Well-Known Member

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    :eek::bananadead:
     
    grdgz97, Apr 23, 2017
    #8460
Page 423 of 2762

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