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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 457 of 2831
  1. May 16, 2017 at 9:16 AM
    #9121
    wilcam47

    #9121
    wilcam47 Keep on keeping on!

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    I dont really care for stuffing of anykind...:anonymous::crapstorm:
     
    wilcam47, May 16, 2017
    #9121
  2. May 16, 2017 at 9:33 AM
    #9122
    la0d0g

    #9122
    la0d0g Its 4 o’clock somewhere

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    I bet you'd like my venison version :)
     
    la0d0g, May 16, 2017
    #9122
    FFBlack likes this.
  3. May 16, 2017 at 9:34 AM
    #9123
    wilcam47

    #9123
    wilcam47 Keep on keeping on!

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    I'd prob try that...
     
    wilcam47, May 16, 2017
    #9123
  4. May 16, 2017 at 9:37 AM
    #9124
    la0d0g

    #9124
    la0d0g Its 4 o’clock somewhere

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    Lots of sage and onions and good ole earthy flavors.

    Speaking of which, I've been trying to decide what to do with some venison sausage I have sitting around. Thanks for making me think of that :D
     
    la0d0g, May 16, 2017
    #9124
    wilcam47[QUOTED] likes this.
  5. May 16, 2017 at 9:38 AM
    #9125
    wilcam47

    #9125
    wilcam47 Keep on keeping on!

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    is it a kit sausage or something you had done at the butchers?
     
    wilcam47, May 16, 2017
    #9125
  6. May 16, 2017 at 9:45 AM
    #9126
    la0d0g

    #9126
    la0d0g Its 4 o’clock somewhere

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    This wasn't from my deer. I do all my own butchering and sausage making.

    This was from a friend who I bumped into while glassing last year. His family had just harvested four elk and there was no way they were going to use it all so he asked if I wanted some. Of course I said yes and when he dropped it off he had thrown in five one-pound tubes of venison jalapeno sausage and five chorizo. Needless to say I was thankful.
     
    la0d0g, May 16, 2017
    #9126
    FFBlack, Kanyon71 and wilcam47[QUOTED] like this.
  7. May 16, 2017 at 9:47 AM
    #9127
    wilcam47

    #9127
    wilcam47 Keep on keeping on!

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    Thats awesome!
    the chorizo would be good with scrambled eggs and rolled in a tortilla. The jalapeno sausage would be good with some cheese and ritz crackers..
     
    wilcam47, May 16, 2017
    #9127
    la0d0g[QUOTED] likes this.
  8. May 16, 2017 at 9:50 AM
    #9128
    la0d0g

    #9128
    la0d0g Its 4 o’clock somewhere

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    :thumbsup:
     
    la0d0g, May 16, 2017
    #9128
  9. May 16, 2017 at 10:58 AM
    #9129
    phillstill

    #9129
    phillstill Long hair don't care

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    Nice.
     
    phillstill, May 16, 2017
    #9129
  10. May 16, 2017 at 12:11 PM
    #9130
    FFBlack

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    FFBlack Well-Known Member

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    Propane tank?
     
    FFBlack, May 16, 2017
    #9130
    wilcam47 likes this.
  11. May 16, 2017 at 2:23 PM
    #9131
    truchador

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    truchador Well-Known Member

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    Not sure lol I bought the smoker for 100$ from a guy who was upgrading to a food trailer smoker setup :)
     
    truchador, May 16, 2017
    #9131
  12. May 17, 2017 at 5:26 AM
    #9132
    jpneely

    #9132
    jpneely Well-Known Member

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    well, went out to the garage last night to find out my meat freezer had tripped its breaker and was nice and thawed... it had a wireless alarm on it, buuuut lazy me hasn't changed the batteries since they died a week or so ago. :annoyed: I guess its time to start looking for meat deals again.
     
    jpneely, May 17, 2017
    #9132
  13. May 17, 2017 at 5:36 AM
    #9133
    grdgz97

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    grdgz97 Well-Known Member

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    :facepalm:
     
    grdgz97, May 17, 2017
    #9133
    wilcam47, FFBlack and jpneely[QUOTED] like this.
  14. May 17, 2017 at 5:37 AM
    #9134
    jpneely

    #9134
    jpneely Well-Known Member

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    now everythings refreezing just so it doesn't stink up the dumpster on trash day until its away from my house.
     
    jpneely, May 17, 2017
    #9134
    scottalot, Kanyon71, la0d0g and 1 other person like this.
  15. May 17, 2017 at 6:42 AM
    #9135
    Kanyon71

    #9135
    Kanyon71 Well-Known Member

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    That sucks man. We had that happen with our Fridge/Freezer we keep in the garage. Guess it got TOO cold outside for it and it decided ya I'm not going to work anymore. Ended up losing everything inside of both parts of it.

    When we got the new chest freezer it went in our laundry room so we didn't have this issue again. Luckily we haven't had it, not fun replacing a big bunch of meat.
     
    Kanyon71, May 17, 2017
    #9135
    wilcam47, scottalot and jpneely[QUOTED] like this.
  16. May 17, 2017 at 6:42 AM
    #9136
    la0d0g

    #9136
    la0d0g Its 4 o’clock somewhere

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    That sucks!
     
    la0d0g, May 17, 2017
    #9136
    scottalot and jpneely[QUOTED] like this.
  17. May 17, 2017 at 6:47 AM
    #9137
    jpneely

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    jpneely Well-Known Member

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    yea I just happened to walk by it and see the little orange light on the GFCI outlet and thought oh fuck. hoping that it held its cool, I opened it only to see that a bunch of sheepshead that I had saved was all mushy and the chicken had a weird color to it. just closed it back up and turned it back on to wait for trash day...
     
    jpneely, May 17, 2017
    #9137
    wilcam47, Kanyon71[QUOTED] and scottalot like this.
  18. May 17, 2017 at 6:50 AM
    #9138
    jpneely

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    jpneely Well-Known Member

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    haha true story. oh well. time to start shopping again
     
    jpneely, May 17, 2017
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  19. May 17, 2017 at 6:55 AM
    #9139
    jpneely

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    jpneely Well-Known Member

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    up side is, I now have no more bbq frozen in there, so I need to start restocking on smoked meats! time to start chilling in the yard with the smokers again
     
    jpneely, May 17, 2017
    #9139
    Cold Iron, wilcam47, Kanyon71 and 1 other person like this.
  20. May 17, 2017 at 6:58 AM
    #9140
    jpneely

    #9140
    jpneely Well-Known Member

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    im an optimist at heart.
     
    jpneely, May 17, 2017
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    Kanyon71 and scottalot[QUOTED] like this.
Page 457 of 2831

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