Food Smokers and Smoking Tips/Tricks/Techniques

Put it on the smoker that get's rid of the carbs

 

Not too far from me at all, its some good eating that's for sure!

 

my dad makes a pretty damn good Brunswick stew. ill see if I cant find it. although, he cooks like I do so the recipe is more like a guideline.

 

yea then you end up making it like 3 or 4 times before finding one that is good. he'll make a giant pot of it, then freeze most of it and just eat off of it for a while. anytime he doesn't want to cook, he'll just thaw some out and make some cornbread and bam. perfect dinner

 

haha yup. god it smells good

 

Good gawd, one of my arteries just clogged up from looking at this!

 

Just ate leftover ribs. They were good.

That stew sounds good, can't wait to see the recipe.

 

I have yet to make a fatty. My wife's isnt into sausage that much!! Kid doesn't like smoked foods to this point.

 

Yes!!

 

This is the one my dad uses. He uses smoked butt and no liquid smoke. Along with whatever else he does. Either way i love it.

 

Hmm... might have to try this come fall or winter.

 

It freezes really well! Good and hearty over some good sticky rice too.

 

Chicken, I'm out.

 

Anyone ever gone from smoker straight to freezer with meat without slicing? Slow reheat a few days later? Heard it really ups the flavor, but haven't tried.

 

I've done tri tip from smoker to rest for 15 mins to vac seal to fridge, not freezer. But a week later it tasted oh so good when sliced. Maybe you should fridge for 24 hours then freeze

 

I have a couple pounds worth of flat that I put right into a gallon vac bag, but I rested it properly before. I've done it with big chunks of shoulder and it works fine. Probably less moisture loss during reheat as well. Easy to boil in bag.

 

Had some free time at the shop today, did 3 racks and a couple pork loins on the Timberline

 

Might have to throw extra on next time and try resting, freezing and later reheat to try it. But usually there's little leftovers .

 

What's wrong with chicken?!

 

No, he's saying he's chicken