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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 551 of 2832
  1. Jul 10, 2017 at 9:55 PM
    #11001
    medic2230

    #11001
    medic2230 @Koditten Pirate Radio member #002

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    Thanks!

    I can't wait to smoke a Texas style brisket. I haven't had a good one since I left Texas.
     
    medic2230, Jul 10, 2017
    #11001
    wilcam47, Cold Iron, Misplaced Nebraskan[QUOTED] and 2 others like this.
  2. Jul 11, 2017 at 9:32 AM
    #11002
    wilcam47

    #11002
    wilcam47 Keep on keeping on!

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    closest thing I found was the last brisket I made...Kosher salt, pepper and combo smoke of mesquite and apple wood. Flavor was excellent, I did have it too close to the coals so it was a little too dry in places but that "Texas" flavor was what I was looking for.
     
    wilcam47, Jul 11, 2017
    #11002
    medic2230[QUOTED] likes this.
  3. Jul 11, 2017 at 11:28 AM
    #11003
    Kanyon71

    #11003
    Kanyon71 Well-Known Member

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    Kanyon71, Jul 11, 2017
    #11003
    bvbull200[QUOTED] likes this.
  4. Jul 11, 2017 at 11:49 AM
    #11004
    medic2230

    #11004
    medic2230 @Koditten Pirate Radio member #002

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    Going for it today. Got two racks of ribs on there. See if I can make this work.

    IMG_3566.jpg
     
    medic2230, Jul 11, 2017
    #11004
    RickS, Cold Iron, WBF610 and 3 others like this.
  5. Jul 11, 2017 at 11:50 AM
    #11005
    Toyotacrawler

    #11005
    Toyotacrawler She's got the jimmy legs

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    What time we eatin'?
     
    Toyotacrawler, Jul 11, 2017
    #11005
    medic2230[QUOTED] likes this.
  6. Jul 11, 2017 at 11:51 AM
    #11006
    medic2230

    #11006
    medic2230 @Koditten Pirate Radio member #002

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    When this says 160. :anonymous:

    IMG_3567.jpg
     
    medic2230, Jul 11, 2017
    #11006
    wilcam47 and Toyotacrawler[QUOTED] like this.
  7. Jul 11, 2017 at 11:53 AM
    #11007
    Toyotacrawler

    #11007
    Toyotacrawler She's got the jimmy legs

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    5100's set to 1.75" Wheelers 3 leaf progressive AAL & 5100's for the rear Konig Countersteer Offroads K&N Drop in WeatherTech's Bed Mat Blacked out Badges Rear leaf TSB
    Haha! Fingers crossed you don't get any more storms over that way. Maybe it will stay dry this afternoon and evening for you
     
    Toyotacrawler, Jul 11, 2017
    #11007
  8. Jul 11, 2017 at 11:54 AM
    #11008
    Lurkin

    #11008
    Lurkin Well-Known Member

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    You've read up that temp probes in ribs don't work very well haven't you? Better off going by time+temp, then doing the pull apart test.
     
    Lurkin, Jul 11, 2017
    #11008
    medic2230[QUOTED] likes this.
  9. Jul 11, 2017 at 11:56 AM
    #11009
    Justified

    #11009
    Justified Well-Known Member

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    I also do ribs by feel and how they bend.
     
    Justified, Jul 11, 2017
    #11009
    medic2230 and wilcam47 like this.
  10. Jul 11, 2017 at 12:00 PM
    #11010
    bigfoote13

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    bigfoote13 Well-Known Member

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    X2. The old bend test!
     
    bigfoote13, Jul 11, 2017
    #11010
    medic2230 likes this.
  11. Jul 11, 2017 at 12:02 PM
    #11011
    medic2230

    #11011
    medic2230 @Koditten Pirate Radio member #002

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    Just started raining here. I'm good though. Planned for it.

    image.jpg
     
    medic2230, Jul 11, 2017
    #11011
    Speedo, Cold Iron, WBF610 and 3 others like this.
  12. Jul 11, 2017 at 12:02 PM
    #11012
    wilcam47

    #11012
    wilcam47 Keep on keeping on!

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    also the meat pulling back off the ends of the bone about 1/2" or so
     
    wilcam47, Jul 11, 2017
    #11012
    Toyotacrawler and medic2230 like this.
  13. Jul 11, 2017 at 12:03 PM
    #11013
    medic2230

    #11013
    medic2230 @Koditten Pirate Radio member #002

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    Actually haven't. Only smoker I used before was a Bradley electric.

    I'll do the bend and pull apart test though. Thanks.
     
    medic2230, Jul 11, 2017
    #11013
    truchador likes this.
  14. Jul 11, 2017 at 12:05 PM
    #11014
    Toyotacrawler

    #11014
    Toyotacrawler She's got the jimmy legs

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    Two :thumbsup:
     
    Toyotacrawler, Jul 11, 2017
    #11014
    medic2230[QUOTED] likes this.
  15. Jul 11, 2017 at 12:08 PM
    #11015
    Lurkin

    #11015
    Lurkin Well-Known Member

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    np, I just started a few months ago with a WSM, and got a lot of guidance from here and a couple specific people. Also used virtualweberbullet.com and smokingmeatforums.com. The Weber site is for WSMs, but the cooking/smoking instructions can certainly be used, just need to adjust since you are using a smoker that is 90 degrees off the vertical.
     
    Lurkin, Jul 11, 2017
    #11015
    medic2230[QUOTED] likes this.
  16. Jul 11, 2017 at 12:21 PM
    #11016
    truchador

    #11016
    truchador Well-Known Member

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    IMG_6917.jpg
    From the (formerly) funny pics thread :)
     
    truchador, Jul 11, 2017
    #11016
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  17. Jul 11, 2017 at 12:24 PM
    #11017
    wilcam47

    #11017
    wilcam47 Keep on keeping on!

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    I was admiring the smoker!
     
    wilcam47, Jul 11, 2017
    #11017
    truchador likes this.
  18. Jul 11, 2017 at 12:26 PM
    #11018
    truchador

    #11018
    truchador Well-Known Member

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    Ribs will be closer to 200 when done right
    The old bend n test is the only way to go and is a great opportunity to taste the product lol
     
    truchador, Jul 11, 2017
    #11018
    scottalot and medic2230[QUOTED] like this.
  19. Jul 11, 2017 at 12:30 PM
    #11019
    Kanyon71

    #11019
    Kanyon71 Well-Known Member

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    Man being out of town and away from my smoker SUCKS. I'm thinking about looking on CL an seeing if I can find a cheap-o one while I'm in FL for the next few weeks. Then I just need to figure out how to get some pitfaced rub since I left mine at home.
     
    Kanyon71, Jul 11, 2017
    #11019
    scottalot, medic2230 and wilcam47 like this.
  20. Jul 11, 2017 at 12:32 PM
    #11020
    la0d0g

    #11020
    la0d0g Its 4 o’clock somewhere

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    I've never used a thermometer for ribs. Brisket and butts on the other hand...
     
    la0d0g, Jul 11, 2017
    #11020
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Page 551 of 2832

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