Food Smokers and Smoking Tips/Tricks/Techniques

Not bad. Have you checked brickseek for your local Wal Marts?

 

One I saw was going to propane and didnt want the charcoal grill anymore...

 

no is that a grill graveyard?

 

Shows if there is any inventory on clearance by you. I picked up 2 premium kettle 22s for $35 each.

http://brickseek.com/walmart-inventory-checker?sku=42432677

 

does it show you the discounted price?

 

Where do you get the SKU's from? Every number I put in tells me it's invalid

 

IDK. Somebody else in this thread posted the links originally and I just refresh it daily.

Try this SKU 42432677.

 

Ya that one works, but I'm trying to find the SKUs on other grills but having no luck

 

Indeed. Perfectly cooked. And he knows to slice it in 2 directions, which amazingly some people ignore.

 

What temp did you take it to? First one I did, I didn't take it high enough and it ended up with tough and dry. Next one I took to 200 and it was good.

 

For the SKU, right above where you type it in there is a search product link. Brings up a pop up, search Weber 22 and select one you want. Auto fills the SKU . Took me a bit to figure that out

 

I learned after messing up the first one. Tri tip is fairly easy.

 

I pulled just shy of 200.

nice.

 

Mexican food website I visit a lot has many recipes and they call for pecan. I always thought it would be mesquite.

 

Or didn't know. Dammit I knew it felt wrong halfway through.

So cut from either end? Until the grain changes?

 

Probe test? I had some that I took to 205 until tender, and passed the probe test.

Did you rest it?

 

I had the thermometer in the whole time. Let it rest for about 2.5 hours

 

Probe for tenderness is what I meant, sorry. Probe should slide in and out like butter.

I'm no expert, just little tricks that helped me.

 

oh ya, I did but too late. it felt kinda tough when i checked

 

I simply make the first cut in the middle where the change in grain directions intersect, and cut each half against their respective grain.