Food Smokers and Smoking Tips/Tricks/Techniques

2.5 hours and we're done! Can't wait for a warm turkey sammich.

 

Current situation.

Hot bird sammich.

 

Happy thanksgiving

 

How was it?

Link didn’t work for me.

What smoker is it?

 

Depends on how Smokey you want it. I hear you have to add chips every half hour or so in those, and a lot of people end up using the pellet tray for less maintenance. I’ll edit this with a link to what I’m talking about.

 

Came out great! Thanks for the quick run down on it earlier!

 

What WBF610 said, the factory’s chip delivery kind of sucks. Needs tended way to often (two hours) and turns chips into charcoal not ash. Get a dust or pellet maze from AMAZN. I have the dust and have zero issues. I know I’m going to get eight hours of perfect TBS.

 

I get my chips locally at the Charbroil outlet. Have also bought some at Home Depot when I needed them quick. I want to say I used about a half a small bag of chunks on my last brisket about that size over 12.5-13 hours.

 

Cabela's has one for like $99 on special

 

Don't think there's a Cabela's on the island though. That shipping charge.

 

I kinda figured that was why you were going with Amazon. lol

 

That what it appears to be. Light where the hole is and it slowly burns around following the track. Kinda like the ones they sell for charcoal to use in a grill as a smoker.

 

I found it online shipping probably would kill it though

 

I paid $135 for mine, got it at Ace Hardware. Mine is red.

 

Come on now. You live the island life, what else you got to do besides tend the fire, drink fruity drinks and watch the sunset/sunrise? Well, make awesome stickers too.

 

Haha I wish thats all I had to do here!

 

Sounds like they need to be closer to going out of business. Then buy.

 

I can imagine being homeless there isn't all that bad. lol

 

No problem, glad it worked!!

 

This year's bird. Turned out delish.