Food Smokers and Smoking Tips/Tricks/Techniques

Craziness!

Iaquinta has a punch, and Michael Johnson rocked Khabib a little so it could get really interesting. I still think Khabib takes it though.

Later.

 

Wally world here has them for like 2.50 a pound right now

 

I'm in West TX. The prices here are a little higher

 

Brisket cook off?!?!?

I have one going on tomorrow, too!

 

Prime?

 

I did not mean that in a bad way.

 

Not prime

 

I boil sausage links in beer then grill. Maybe smoke them until almost done and then a boiling beer bath and browned up on a hot grill.

 

Dueling briskets

 

Did my best @Cold Iron impression tonight. That ribeye cap steak really might be the best steak there is.

 

@scottalot is already guaranteed to win when it comes to the payoff pic. I'm cooking this one, then giving it to someone to serve at a family function, so I don't even get to see how it turns out .

I have a pork shoulder going on, too. That is for us. I didn't realize it when I bought it (or it was mislabeled), but it is a picnic cut instead of a Boston butt.

That has me mildly perturbed. Oh well. Nothing a little Meat Massage can't overcome .

 

Damn that looks good! Hungry. I have one thawing in the fridge right now for later today, plus making a run to Costco. It is 9° better warm up soon, still getting cooked even if it doesn't LOL. Hmm I haven't done pitfaced on a steak yet was afraid it would burn too much on the sear but that looks awfully good...

 

You're well ahead of me (time zone difference included)! I just got the chimney lit. I'll be bumping the temp a bit on my cook to amend for my extra sleep this morning .

Stupid out of focus picture...

I reverse sear with it quite often and it holds up just fine.

Not as cold here, but keep in mind that I'm a Texan and it is April - I went out to start the coals and it was 38*. I had to go back in and dig through the closet for something warmer to put on. I thought I was done with those clothes for a while .

 

Grand opening of a new Ace hardware. Had a BGE XXL... 2999... But they are 3999 off sale... had to pass but dayum it looked sweet.

 

Lid down. If you're lookin' you ain't cookin'

 

Me either. Thought it said 2099 at first and half way debated it. Then I laughed and kept walking

 

Did a boston butte, yard bird and wild pig/jalpeno link sausage last weekend for Easter. Used oak, 220 degrees and a Cajun seasoning. My sons buddy trapped the porkers. I saw 10 little piggies on way home night before last
Awesome

 

they had something on craigslist here priced the same...way too much $$