Foodies BS Thread.

They go great with tornado warnings lol

 

Sake Wings and Parmesan Garlic Fries

 

Baby backs and sauted squash for dinner tonight. I would have taken a pic of my plate but it was a little embarrassing how many ribs were on it! LOL

 

Corned beef (and cabbage - in the pot)

 

Meatloaf…fell to pieces

 

Looks like a mess but under all my gravy is 2 poached chicken breasts and a healthy portion of mashed potatos. Like a reverse pot pie

 

food related.

I just ordered my first Japanese Single bevel knife. I went with the fish option. ordered a Deba. knife for breaking down whole fish.

 

Upload pics when you get it! Japanese knives are great. I have a tiny deba knife for small jobs and because sometimes at work my station has the tiniest cutting board. Works great for tight applications

 

will do!!

now to get a local halibut to play along. (when the knife gets here)

 

Years back I was doing a bunch of work in Cali, the hotel we stayed at had these Garlic Park fries, to add even more garlic to it they would top it with thin slices of shaved garlic. OMG were those things freaking good. Had dragon breath the next day but so worth it. Was in and out of that hotel for the better part of 2 months until me and the guy who was working with me moved to a residence inn (we where able to cook there and were tired of eating out). I miss those fries after seeing yours.

 

I had some beef tallow that I tossed the frozen fries in, then air friend them at 400F, then tossed them in Buffalo Wild Wings Garlic Parmesan Sauce... you're welcome!

 

I bought a Deba nearly 20 years ago. They do take some getting used to and I'm often just as happy to use my flex blade fillet knife.

I have a Tako for slicing sashimi that is also single bevel. Japanese knife master that has worked on my knives a couple of time said that when you hone the knife, 10 times on the bevel, once on the non bevel.

 

i made a guinness oxtail in the durch oven. mix-rice (jasmine and brown). sautéed broccoli

 

^damn yummy looking.

 

My "I hate boiled cabbage" corned beef dinner last night

 

That sounds really good.

 

100% would demolish!

 

You've known me long enough to know I don't F around when it comes to food!

 

My wife asked for Cioppino. Errrr….okay. $68 worth of ingredients later. Haha.

I even baked a fresh loaf! Essentially my kitchens “Full Send!”

 

Ribeye samich. Garlic sourdough, arugula, fancied up mayo and caramelized onions.