Foodies BS Thread.

Is that a plantain?

 

Flour tortilla boat/Cheesy bread

 

shit that looks good. real good. I'd eat two if you invited me.

 

Birthday dinner for the lady. maybe one of the best plates I’ve had.
Bone in stuffed veal with cheese and lobster, breaded and fried. Topped with mushroom gravy and rosemary. Side of risotto. OH MY GAWD.

 

Needed an easy low stress dinner tonight. Had some stew meat, some peppers, onions, and baby Yukon potatoes. Seasoned and roasted the potatoes in olive oil with savory herbs, rosemary, basil, garlic salt, Lowrys, paprika and a touch of sugar. Sautéed the peppers and onions then added the meat and cooked to medium rare then covered until the potatoes were tender. Pulled the meat and veggies and added them to the roasted potatoes. Made a nice gravy from the renderings in the pan. It was delicious.

 

Nice! Never thought about doing that. It would be a nice easy way to make a chili rellano like dinner. Make the boat, put in a roasted chili, add some cheese and sauce, put it under the broiler and ta da.

 

Maybe my mom does it different, but doesn't Quiche have pie crust

That looks like those 1 pan botched omlettes/egg scrambles I make a lot. If cheeseburger, where's the side of fries? Spinach or Mushrooms would be a good add to that too.

 

Quiche is so 80s

 

I want my mullet back so that works for me


Whats yalls go-to 1 pan/pot meals for camping or making out on the trail? Fielding ideas for a 10 day trip That starts tomorrow. No fridge & freezer but have decent cooler and seems to be plenty of small towns to stop in for groceries here and there.

 

Me. My tongue visited Korea.

a korean veg pancake appetizer.

 

In my defense, I started with a crust but that turned into a disaster so I just abandoned that ship.

Had with potatoes.

Also funny story - i had mushrooms to use for this and just completely forgot about them.

 

https://www.tacomaworld.com/threads/foodies-bs-thread.151840/page-1033#post-30490712

 

Crustless quiche is frittata?

 

It’s my Friday and I’m doing quesabirria tacos for a spring break cul de sac party. I normally use chuck, but I had some leftover brisket point from my corned beef. Let ‘er rip!

 

More info please

 

According to google, that and less dairy. Mine had none.

 

Sound like an omelet that's too fancy for us plain folks!

 

Quiche = scrambled egg bread bowl