Foodies BS Thread.

Too late



Spinach, mushroom, goat cheese frittata w/ duck eggs, potato salad.

 

I think you're misunderstanding my intent. Bloody Mary flavored deviled eggs. Not an egg in a Bloody Mary.

Something like this.



Apparently, there is a Ceasar deviled egg also. I'd probably add some bacon for saltiness. I don't think I could get half of my group to eat an egg with an anchovy on it.

 

I don't want any eggs anywhere near my drink unless it's a gin fizz.

This is what I figured. As a seasoning and topping inspiration it's probably fantastic.

 

What about this?

 

Camping but shouldn’t have to suffer.
Rib eye stir fry.
Baby Yukons seasoned and roasted in the Coleman oven
So good!

 

If you really want to mess fellow campers, make souffle in the Coleman oven. It isn't that difficult and if need be you can make the bechemel ahead of time and have the egg whites in a container so it is just a case of whisking the egg whites and folding into the bechemel before baking.

 

Dinner.
Was amazing.

 

My kind of lollipop!

 

Well Monday was Bastille Day...



Champagne/Kier Royales
Tapenade on baguettes (homemade!)
Merguez sausages w/ Piri Piri because I forgot I needed to add more than just "throw meat on a bun" until the last second....
Tomato tarte tatin
(Not pictured) Carrots in butter and herbs de provence
Wife's lentil/greens salad

 

Teriyaki Chicken, shrimp udon stir fry and steamed rice.

 

Sharing recipes:

https://www.epicurious.com/recipes/food/views/perfect-steamed-rice-234674


https://m.youtube.com/watch?v=_t3DRCRcOJ8&pp=0gcJCfwAo7VqN5tD

https://norecipes.com/chicken-teriyaki-recipe/

enjoy!!

 

Didn’t want leftover tacos from Tuesday, had a craving for shrimp.
Simple stir fry with shrimp and chicken.

 

Haven't made steam buns in over 20 years. Came out pretty good.

 

Korean fish stew. a Jigea. I caught a lot of fish, and now I am eating it. no more..need beef!! did do some finger foods first with some roast shisito peppers. (pic is huge)

 

I've been doin the low carb game, it's been tough, but man, seeing the results is satisfying.

Recently tested out the Whole Foods wheat crusts. I would def use them again and recommend em.

 

What was your technique? Looks awesome.

 

U guys got some good cooking skills. Can’t go wrong with some RTP pizza

 

It was easier than I figured it would be. Brush the ready made crust with olive oil, top with sauce, cheese, meats of your choice. Bake. The dough part and making my own crust is not something I would attempt lol