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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Jul 16, 2012 at 4:56 PM
    #3301
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    My wife likes it but i think its :puke:
     
  2. Jul 16, 2012 at 4:57 PM
    #3302
    HomerTaco

    HomerTaco also HomerTaco Vendor

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    HomerTaco ...................................................................................................................................................... Core-Hurst short throw shifter & T-handle / Carbon Fiber Interior / custom console light / De-badged / leather interior / Heated Front seats / Red Line Hood Struts / Painted speaker grills /one-off TRD Satoshi Grill with 12-15 front-end swap/ Pioneer AVIC-X920BT HU / Scangauge II / Black LED Tails / Dash Mount for iPad mini / Safari Snorkel / Auto-pilot mode / Leer 100XQ Cap / 4x Innovations sliders / Rear Diff Breather Mod / front windows tinted to 35% / Brute Force Fab Hybrid Front Bumper / BAMF Rear Diff Skid / Budbuilt Skids / CBI Trail Master 2.0 rear hybrid bumper / Fox rr coils/ TC UCA's/ TC spindle gussets/ TC Cam Tab gussets / Dakar leafs / Defined Engineering shackles / All pro U bolt flip / Timbren Rear Bumpstops / BAMF LCA skids / Exhaust re-route / Fog Light anytime Mod / LowRange Off Road extended rear brake lines / ATO Shackle Flip / sectioned Bushwhacker flares / re-geared to 4.56 / ARB Front & Rear Locking Diff / ARB CKMA12 compressor / PrInSu full rack system / 1" body lift / Inchworm 4.7 crawlbox / twin stick FJ t-case / Davez off-road triple-stick kit/
    Yes. It's pretty much the only kind my wife buys now.
    I like it...
     
  3. Jul 16, 2012 at 5:03 PM
    #3303
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    can you find Bionaturae Organic 100% WW? ATK rated it the best.
     
  4. Jul 16, 2012 at 5:03 PM
    #3304
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    I think I'm going to give it a try with some home made alfredo this week. Hopefully its good!
     
  5. Jul 16, 2012 at 5:05 PM
    #3305
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    I'll look for that one, thanks. I also thought about making my own. But I think ill go the safe route first and pick some up haha.
     
  6. Jul 16, 2012 at 5:13 PM
    #3306
    futuretacoowner

    futuretacoowner Well-Known Member

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    I like it, tend to pick it up more than regular nowadays.
     
  7. Jul 16, 2012 at 5:30 PM
    #3307
    LUSETACO

    LUSETACO Here for the Taco Pron

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    I tried some gluten free pasta a few days ago and it actually tasted pretty good. :eek:
     
  8. Jul 19, 2012 at 6:26 PM
    #3308
    toughtaco

    toughtaco Well-Known Member

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    I just got 5 chicken quarters on the smoker for about an hour now. I think since this is the first time I used real wood charcoal and it got hotter then I thought it would that I wont leave them on that long..... maybe 3 hours total
     
  9. Jul 19, 2012 at 6:38 PM
    #3309
    Xaks

    Xaks Cranky & often armed sysadmin

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    YMMW. Cheap is as cheap gets.

    But, if you find a brand you like, stick with it. Much better for ya.
     
  10. Jul 19, 2012 at 7:24 PM
    #3310
    toughtaco

    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Here is the smoked chicken with about an hour to go on the smoker.

    [​IMG]

    It seems hot but I am not going to mess with it for like 45 minutes. These lump charcoal are still so hot I wish I had something else to throw on the smoker. I want to smoke some sausage or kielbasa. I am so into this smoker....
     
  11. Jul 19, 2012 at 7:44 PM
    #3311
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    [​IMG]

    [​IMG]

    Pasta night. Made a spinach and mushroom white sauce with a salad on the side. Decided to use our stock pile of 6lbs of normal pasta rather then buying some whole wheat stuff :rolleyes:
     
  12. Jul 19, 2012 at 7:46 PM
    #3312
    TeamSarcasm

    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    Not gunna lie, even being vegetarian that looks like an awesome burger! :thumbsup:
     
  13. Jul 19, 2012 at 7:46 PM
    #3313
    toughtaco

    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Stock piling pasta is a good thing. I think we have like 10-15 pounds in the house. And that is after we just cooked off like 8 pounds for a dinner not too long ago.
     
  14. Jul 19, 2012 at 8:13 PM
    #3314
    RMAN808

    RMAN808 S)(AKALO)(AWAII

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    Damn that looks fckn bomb! :drool:
     
  15. Jul 19, 2012 at 8:15 PM
    #3315
    toughtaco

    toughtaco Well-Known Member

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    ^^^It does look good
     
  16. Jul 20, 2012 at 5:19 AM
    #3316
    oldtacomaguy

    oldtacomaguy four forty four

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    Alpine deck and amp, Polk speakers front and rear, Kenwood subwoofer, windows tinted to 20%, Sockmonkey decals, TSB, Eibach springs and Bilstein 5100's
    Can't beat cooking with cast iron. I've got quite a few old cast iron skillets, they are all I use.
     
  17. Jul 20, 2012 at 7:13 AM
    #3317
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    i gave all my cast iron away..

    i went to a garage sale, and bought all old griswald ancient cast iron.

    man they are superior to the new stuff in every way..

    those smoked chicken rear quarters look fantastic!! did you brine them first?
     
  18. Jul 20, 2012 at 7:26 AM
    #3318
    toughtaco

    toughtaco Well-Known Member

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    No I did not brine them.
     
  19. Jul 20, 2012 at 7:27 AM
    #3319
    toughtaco

    toughtaco Well-Known Member

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    But they were juicy when I flipped them after cooking them for almost 4 hours they were super juicy and dripping everywhere.
     
  20. Jul 20, 2012 at 7:29 AM
    #3320
    toughtaco

    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    The coals were still super hot so I threw on a hotdog....


    [​IMG]
     

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