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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 167 of 1056
  1. Jul 20, 2012 at 4:35 PM
    #3321
    toughtaco

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    toughtaco Well-Known Member

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    Here is the chicken from last night that I heated up at 250 for around an hour. I grilled up some broccoli which cam out awesome.


    [​IMG]
     
    toughtaco, Jul 20, 2012
    #3321
  2. Jul 21, 2012 at 2:55 PM
    #3322
    neontrail

    #3322
    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    neontrail, Jul 21, 2012
    #3322
  3. Jul 21, 2012 at 2:56 PM
    #3323
    derekabraham

    #3323
    derekabraham Living vicariously through everybody

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    You're missing out man. :D
     
    derekabraham, Jul 21, 2012
    #3323
  4. Jul 21, 2012 at 6:11 PM
    #3324
    toughtaco

    #3324
    toughtaco Well-Known Member

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    This was dinner tonight Grilled Swordfish over sauteed spinach, with grilled button squash and vine ripe tomatoes.

    [​IMG]

    [​IMG]

    Plated

    [​IMG]
     
    toughtaco, Jul 21, 2012
    #3324
  5. Jul 21, 2012 at 6:14 PM
    #3325
    toughtaco

    #3325
    toughtaco Well-Known Member

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    I made watermelon and green tomatoe salsa

    [​IMG]
     
    toughtaco, Jul 21, 2012
    #3325
  6. Jul 21, 2012 at 7:10 PM
    #3326
    RMAN808

    #3326
    RMAN808 S)(AKALO)(AWAII

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    Damn that looks good :hungry:

    That salsa looks interesting also. Never tried something like it. Mango salsa was the only different than normal type I've tried.
     
    RMAN808, Jul 21, 2012
    #3326
  7. Jul 21, 2012 at 8:20 PM
    #3327
    LUSETACO

    #3327
    LUSETACO Here for the Taco Pron

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    Yes
    More cheeeeeeeese!

    [​IMG]
     
    LUSETACO, Jul 21, 2012
    #3327
  8. Jul 22, 2012 at 2:18 AM
    #3328
    toughtaco

    #3328
    toughtaco Well-Known Member

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    It was really good. Super easy, just dice everything small. Watermelon,green tomatoes.... which I did 4 tomatoes and only 1 was green,cilantro and juiced half a lime. Really good, had a friend over and make a nice late night snack.
     
    toughtaco, Jul 22, 2012
    #3328
  9. Jul 22, 2012 at 6:54 AM
    #3329
    Polymerhead

    #3329
    Polymerhead Well-Known Member

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    According to the wiki, Lodge is the only major maker in the US, but that just means if it says "Made in the USA", it's probably Lodge. Obviously lots of retailers import their goods.
     
    Polymerhead, Jul 22, 2012
    #3329
  10. Jul 22, 2012 at 9:22 AM
    #3330
    oldtacomaguy

    #3330
    oldtacomaguy four forty four

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    oldtacomaguy, Jul 22, 2012
    #3330
  11. Jul 22, 2012 at 10:30 AM
    #3331
    TeamSarcasm

    #3331
    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    [​IMG]

    [​IMG]

    Made dinner with my girlfriend last night. Don't mind her mid-facial expression picture, my phone has some annoying shutter lag :mad:.

    But we grilled bell peppers, tomatoes, and mushrooms. The pizza is a whole wheat tortilla like thing....pesto sauce, fresh mozzarella, the veggies, more mozzarella and some veggies. Came out bomb!
     
    TeamSarcasm, Jul 22, 2012
    #3331
  12. Jul 22, 2012 at 9:18 PM
    #3332
    RMAN808

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    RMAN808 S)(AKALO)(AWAII

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    I was stoked to make teriburgers tonight but then realized I didn't have any buns or bread.

    So when all else fails... RICE!! :D

    And I was gonna make patties and top it off with brown gravy. Made two, but they took too long so I just cooked the rest as is.

    Oh and don't forget the cup full of Pass-O-Guava juice :woot:

    [​IMG]
    [​IMG]
     
    RMAN808, Jul 22, 2012
    #3332
  13. Jul 23, 2012 at 3:00 AM
    #3333
    toughtaco

    #3333
    toughtaco Well-Known Member

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    That looks good
     
    toughtaco, Jul 23, 2012
    #3333
  14. Jul 23, 2012 at 4:07 AM
    #3334
    budd4766

    #3334
    budd4766 Well-Known Member

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    I think most you see in the chain stores are from Lodge. Made right up the road in South Pittsburg, TN. Every year, they have a cornbread festival and a few celebs have dropped in to compete before.

    While there, you can tour the Lodge plant and see how they make their cast iron cookware. They have nice outlet store as well, with a "seconds" section where you can find stuff a little cheaper.

    I love my cast iron stuff. Once you get 'em seasoned right, they're tough to beat!
     
    budd4766, Jul 23, 2012
    #3334
  15. Jul 23, 2012 at 1:12 PM
    #3335
    nova423

    #3335
    nova423 Well-Known Member

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    This meal was freaking awesome!
    [​IMG]
     
    nova423, Jul 23, 2012
    #3335
  16. Jul 23, 2012 at 1:15 PM
    #3336
    DeeKay21

    #3336
    DeeKay21 Lieutenant Dan.

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    Gotta love steak and lobster! ^^^
     
    DeeKay21, Jul 23, 2012
    #3336
  17. Jul 23, 2012 at 1:22 PM
    #3337
    toughtaco

    #3337
    toughtaco Well-Known Member

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    That steak looks awesome!!!! Great job searing it!!!
     
    toughtaco, Jul 23, 2012
    #3337
  18. Jul 23, 2012 at 1:24 PM
    #3338
    Xaks

    #3338
    Xaks Cranky & often armed sysadmin

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    I get a lot of funny looks for this one, but...

    ...

    I agree on the steak part!

    I'm just not that huge a fan of lobster though. I've had it properly cooked and such, it just...I mean, its OK and all....

    But seriously, given the choice, if I'm paying for it by the pound I'll likely go for the cheaper better-tasting crab legs, personally.

    *passes out the pitchforks and torches
     
    Xaks, Jul 23, 2012
    #3338
  19. Jul 23, 2012 at 1:47 PM
    #3339
    TeamSarcasm

    #3339
    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    I've never had crab or lobster.....shrimp.....sushi....., maybe one of these days ill man up :p
     
    TeamSarcasm, Jul 23, 2012
    #3339
  20. Jul 23, 2012 at 1:52 PM
    #3340
    DeeKay21

    #3340
    DeeKay21 Lieutenant Dan.

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    Yeah I know what you mean about lobster and I'm not a huge fan but I still like it but like you said, I'd rather have some nice crab legs instead!
     
    DeeKay21, Jul 23, 2012
    #3340
Page 167 of 1056

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