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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 168 of 1057
  1. Jul 23, 2012 at 1:53 PM
    #3341
    krap22

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    krap22 Well-Known Member

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    I agree with you. Not a huge fan of lobster. Crab is ok, but a nice ribeye or NY strip :drool:
     
    krap22, Jul 23, 2012
    #3341
  2. Jul 23, 2012 at 2:06 PM
    #3342
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Xaks, Jul 23, 2012
    #3342
  3. Jul 24, 2012 at 8:06 PM
    #3343
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    That looks awesome!! ^^^
     
    DeeKay21, Jul 24, 2012
    #3343
  4. Jul 25, 2012 at 5:42 AM
    #3344
    toughtaco

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    toughtaco Well-Known Member

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    ^X2
     
    toughtaco, Jul 25, 2012
    #3344
  5. Jul 25, 2012 at 10:48 AM
    #3345
    nova423

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    nova423 Well-Known Member

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    Yea it was really good, and believe it or not, I seared that sucker on a Charbroil Patio bistro (electric infrared) grill. I can get that bad boy to 600 degrees. There is an no-flame clause in our Condo agreement so I have to use electric.

    And for all you lobster haters, that tail was $5 at safeway, and was well worth it. I love crab legs too, but I love a good deal the most!
     
    nova423, Jul 25, 2012
    #3345
  6. Jul 25, 2012 at 6:36 PM
    #3346
    toughtaco

    #3346
    toughtaco Well-Known Member

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    ^Nice, you got good results from that grill then.
     
    toughtaco, Jul 25, 2012
    #3346
  7. Jul 25, 2012 at 6:57 PM
    #3347
    dud122

    #3347
    dud122 rabble rabble rabble

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    first attempt at jarred italian hot peppers in oil... should be ready in a few weeks. keep your fingers crossed!!!





    [​IMG]
     
    dud122, Jul 25, 2012
    #3347
  8. Jul 26, 2012 at 5:50 AM
    #3348
    toughtaco

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    toughtaco Well-Known Member

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    Ryan that chili sounds good,really good.
     
    toughtaco, Jul 26, 2012
    #3348
  9. Jul 26, 2012 at 6:39 AM
    #3349
    dud122

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    dud122 rabble rabble rabble

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    Thanks Pete, its 5 days into the process just to get the peppers into the jar!

    If it is anything like the homemade ones I've had in the past it will be well worth it.
     
    dud122, Jul 26, 2012
    #3349
  10. Jul 26, 2012 at 9:07 AM
    #3350
    AsianAnts

    #3350
    AsianAnts just an AnT

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    i got some chili goin on in the slow cooker the whole day!! will take some pics when i get home!! i'll even eat it for you guys ;P
     
    AsianAnts, Jul 26, 2012
    #3350
  11. Jul 26, 2012 at 9:25 AM
    #3351
    woodygg

    #3351
    woodygg Well-Known Member

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    once you start searing your burgers and steaks on cast iron you'll never go back... no more grill marks for me!
     
    woodygg, Jul 26, 2012
    #3351
  12. Jul 26, 2012 at 9:34 AM
    #3352
    toughtaco

    #3352
    toughtaco Well-Known Member

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    I made a dry rub lastnight by baking sliced onions,garlic,shallots,and ginger. Then I food processed them into a powder. That was a dry rub on 7 pounds of brisket that I am going to bake around 2 to eat for 6pm on a sandwich.... Dont worry pics will be taken.... I hope its good. We are having some people over for dinner.
     
    toughtaco, Jul 26, 2012
    #3352
  13. Jul 26, 2012 at 9:35 AM
    #3353
    toughtaco

    #3353
    toughtaco Well-Known Member

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    And the house smells so good right now from making the dry rub.....
     
    toughtaco, Jul 26, 2012
    #3353
  14. Jul 26, 2012 at 9:35 AM
    #3354
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    Sounds like a great rub! Cant wait to see pics!!:)
     
    DeeKay21, Jul 26, 2012
    #3354
  15. Jul 26, 2012 at 9:37 AM
    #3355
    toughtaco

    #3355
    toughtaco Well-Known Member

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    Yeah some of it got overcooked but once it made the powder I doubt you will be able to tell. Plus I am making homemade apple bbq sauce to braise it in. Look up brisket sandwich by Chuck Hughes in Chuck's day off. He is awesome!!!!
     
    toughtaco, Jul 26, 2012
    #3355
  16. Jul 26, 2012 at 9:38 AM
    #3356
    AsianAnts

    #3356
    AsianAnts just an AnT

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    mmmmmmmm homemade dry rub and briskets!
     
    AsianAnts, Jul 26, 2012
    #3356
  17. Jul 26, 2012 at 9:40 AM
    #3357
    toughtaco

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    toughtaco Well-Known Member

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    Never made spices before, that was a first. I will be interested to see how it comes out. It looks really good. Gotta take some before pics when I put them in the oven.
     
    toughtaco, Jul 26, 2012
    #3357
  18. Jul 26, 2012 at 9:48 AM
    #3358
    AsianAnts

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    i shouldve taken some pics.... but i was running late for work... the slow cooker is loaded to the top:eek:
     
    AsianAnts, Jul 26, 2012
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  19. Jul 26, 2012 at 11:32 AM
    #3359
    toughtaco

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    toughtaco Well-Known Member

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    I like the winter for slow cooker.....
     
    toughtaco, Jul 26, 2012
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  20. Jul 26, 2012 at 11:33 AM
    #3360
    toughtaco

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    toughtaco Well-Known Member

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    Here is what the brisket looked like.

    Here it is with just the dry rub after it was on for like 13 hours.

    [​IMG]

    Here it is with the bbq sauce


    [​IMG]

    Its in the oven covered in foil for 4 hours.....I hope it turns out good!!!!
     
    toughtaco, Jul 26, 2012
    #3360
Page 168 of 1057

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