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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 171 of 1057
  1. Jul 30, 2012 at 8:22 PM
    #3401
    AsianAnts

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    i had a 3x3 in n out burger with whole grill onions and animal style fries.... >< was at the beach after work:p
     
    AsianAnts, Jul 30, 2012
    #3401
  2. Jul 30, 2012 at 9:25 PM
    #3402
    RMAN808

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    RMAN808 S)(AKALO)(AWAII

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    :eek::hungry::drool::bowdown:
     
    RMAN808, Jul 30, 2012
    #3402
  3. Jul 31, 2012 at 5:25 AM
    #3403
    DeeKay21

    #3403
    DeeKay21 Lieutenant Dan.

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    Nice looking burger Pete! Love those thick cut tomatoes!! ^^^
     
    DeeKay21, Jul 31, 2012
    #3403
  4. Jul 31, 2012 at 5:41 AM
    #3404
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Nice lookin burg!!! Everything looks awesome lately fellas. :drool::drool:
     
    LUSETACO, Jul 31, 2012
    #3404
  5. Jul 31, 2012 at 6:14 AM
    #3405
    toughtaco

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    toughtaco Well-Known Member

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    Cant wait to see the pics of the campfire foods.... they can show some creativity too. When you dont have much it takes a lot to make it look good.
     
    toughtaco, Jul 31, 2012
    #3405
  6. Jul 31, 2012 at 7:39 AM
    #3406
    DeeKay21

    #3406
    DeeKay21 Lieutenant Dan.

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    Looks like we are getting some new people on this thread posting pics as well so right on!! :thumbsup: I need to step up my game and start posting pics again!! I've been so busy with other stuff lately though and I dont think pizza rolls would impress to many people!! :p
     
    DeeKay21, Jul 31, 2012
    #3406
  7. Jul 31, 2012 at 7:41 AM
    #3407
    AsianAnts

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    LOL Hey LT, im in the same boat well.. part of the same boat. I need to step it up and post pics more often! but i think chicken salad over and over could kind of get old (pic wise):p

     
    AsianAnts, Jul 31, 2012
    #3407
  8. Jul 31, 2012 at 7:51 AM
    #3408
    RobertO

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    RobertO Well-Known Member

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    RobertO, Jul 31, 2012
    #3408
  9. Jul 31, 2012 at 9:37 AM
    #3409
    toughtaco

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    toughtaco Well-Known Member

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    Hey I like pizza rolls with blue cheese or ranch.....
     
    toughtaco, Jul 31, 2012
    #3409
  10. Jul 31, 2012 at 9:40 AM
    #3410
    futuretacoowner

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    futuretacoowner Well-Known Member

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    maybe try a Pinot Noir or a merlot, both are very good and tend to have a little bit of a sweet fruit tone to them. generally a colder climate wine will be sweeter, Germany is generally known to have sweeter wines. There is a very good inexensivew chilean wine that I love really good flavour and not overly dry, I just can't seem to remember the name of it right now. Also Maybe try a blended wine.
     
    futuretacoowner, Jul 31, 2012
    #3410
  11. Jul 31, 2012 at 12:47 PM
    #3411
    AsianAnts

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    AsianAnts just an AnT

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    k so i plan on makin another batch of chili, this time with some potatoes in em!! yah! then after that some pulled pork !!!!! YUM
     
    AsianAnts, Jul 31, 2012
    #3411
  12. Jul 31, 2012 at 12:48 PM
    #3412
    futuretacoowner

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    futuretacoowner Well-Known Member

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    I got some chili being cooked up right now, along with a batch of cornbread!! pics to come.
     
    futuretacoowner, Jul 31, 2012
    #3412
  13. Jul 31, 2012 at 12:49 PM
    #3413
    AsianAnts

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    AsianAnts just an AnT

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    yum! what you got in your chili?

     
    AsianAnts, Jul 31, 2012
    #3413
  14. Jul 31, 2012 at 12:59 PM
    #3414
    futuretacoowner

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    futuretacoowner Well-Known Member

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    hamburg ( would prefer game meat but not hunting season/ on a budget) garlic, onions, celery, carrots, green pepper, can of tomatos, tomato paste, beef stock, cayenne, chili powder, cumin, chipotle oil, and habenero oil. I know a guy who puts hotdogs and mushrooms in his and its amazing.

    how does yours compare ingrediant wise?
     
    futuretacoowner, Jul 31, 2012
    #3414
  15. Jul 31, 2012 at 1:24 PM
    #3415
    futuretacoowner

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    futuretacoowner Well-Known Member

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    [​IMG]

    [​IMG]

    I got this thing about adding sharp chedder and crackers to my bowl of chili
     
    futuretacoowner, Jul 31, 2012
    #3415
  16. Jul 31, 2012 at 1:46 PM
    #3416
    AsianAnts

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    beef/turkey
    smoked sausage (lil smokies work best)
    onions
    celery
    green pepper
    carrots
    mushrooms
    potatoes
    garlic
    kidney beans
    black beans
    cannellini beans
    can of tomatoes
    tomato paste
    chili pwder
    salt
    pepper
    cayenne pepper
    dried parsley
    dried basil
    dried oregano
    spicy bbq sauce
    worcestershire sauce


    in the most recent pic of the chili i made, i forgot a few ingredients.. but it all came out great still!

     
    AsianAnts, Jul 31, 2012
    #3416
  17. Jul 31, 2012 at 1:51 PM
    #3417
    futuretacoowner

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    futuretacoowner Well-Known Member

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    Sounds very good, I tend to keep things simple, I do love the idea of sausage in there, I used to make a sausage and turkey chili. The BBQ sauce sounds diferent but in a very good way, definatly will have to try adding that sometime. Potatoes seems a good way to get more yeild for a low cost.
     
    futuretacoowner, Jul 31, 2012
    #3417
  18. Jul 31, 2012 at 1:55 PM
    #3418
    AsianAnts

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    it is very very delicious!

    i brown the beef with the worsceshire sauce and the bbq sauce. i dont add much of either sauce in the slow cooker.

    yields more and makes it hearty!!! YUM!

     
    AsianAnts, Jul 31, 2012
    #3418
  19. Jul 31, 2012 at 2:11 PM
    #3419
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    I always add something sweet into my chili. Sweet chili sauce, sugar, brown sugar or chocolate. Adds a nice balance of flavor and cuts some of the acid and heat.
     
    LUSETACO, Jul 31, 2012
    #3419
  20. Jul 31, 2012 at 4:06 PM
    #3420
    Derpy Derek

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    Derpy Derek Well-Known Member

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    Helped my sister bake this today for my nephew's first birthday.

    [​IMG]
     
    Derpy Derek, Jul 31, 2012
    #3420
Page 171 of 1057

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