Foodies BS Thread.

yup!!!! lazzzy

thats the way to do it! make it and fridge/freeze it!

 

Yeah its nice to eat out every once in a while but I couldnt do it non-stop. I'm like you, when I cook I always make extras for leftovers and things like that.

 

it would be tough to cook everyday if you had a busy schedule, WITH KIDS!

soccer practice, karate..etc. man, cooking and grocery shopping would SUCK!

me, no kids, i like to cook.

now how about posting up that bread recipe..roughly. flour, water, yeast, salt?

 

Lunch!!

and the bread recipe is a secret ( I have no clue what the measurements are )

 

my late breakfast im having right now... no work today had a migraine the past 2 days... need to rest

chicken breast nugget strips with spicy bbq sauce... eggs and chorizo!

 

ohhhhh I want some!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

hahhaa..i smell bread machine or box recipe

just fucking with you.

 

i'll start here:

http://video.about.com/breadbaking/Dinner-Rolls.htm

bread is about the only thing i know off that takes some actual measurements.

 

dump a bunch of bread flour onto counter
add sugar and quick rise yeast
add butter
mix together and make a shallow well
add water slowly till consistancy seems right
mix and knead if to soft add flour
with the yeast I have only need to proof once so form into shape you want and proof
bake at 400-425
butter and eat

 

X2!!

Nice lunch Andrew! ^^^

 

it was great, and healthy

mixed baby greans
cucumber
carrot
tomato
celery
chicken
cheese
boiled egg
and bacon ( nothing is truly ever complete without bacon!!)

 

that is pretty awesome..very impressed with you..you weren't kidding.

i need more order in my life

 

lets just say I've made it once or twice.

 

pretty bomb ... i added some cayenne pepper to the chorizo as i was cookin' it... the local market (Major Market) here sells pretty yummy chorizo....

Gonna make me that chorizo breakfast burrito one day.... chorizo, eggs, sausage, hashbrown, maybe some bacon and spinach!

 

mmm chorizo breakfast burrito

 

i just discovered those mega mexican markets MI PUEBLO. love the place. tried the chorizo. you know what? i think they add a tiny bit of cinnamon to theirs..it is amazing. we cook up a huge batch every friday for an office breakfast. chorizo and eggs!!

they also sell a smoked prepared version of the chorizo. havent tried it.

 

yea, there is a little tiny restaurant here that sells it.. every so often on sundays before church i go there and grab one

they are great (markets)! i shop fresh and easy and the mexican market heh.. interesting, cinnamon in chorizo eh? hmm..

 

that tomato looks delicious!!!

 

Home grown, it was AMAZING. It was fricken HUGE. I couldn't believe it when i picked it. I've never grown one that big before.