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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Nov 1, 2012 at 6:21 PM
    #3981
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Yes
    MMMMMMM real Mexican! :jellydance:
     
  2. Nov 1, 2012 at 9:57 PM
    #3982
    mjbtaco

    mjbtaco low and slow

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    PERFORMANCE Custom Turbo Setup FRONT SUSPENSION Drop Spindles by Aaron Carswell 01-04 Swaybar Endlinks Energy Suspension Endlink Bushings Cando Upper Control arms QA1 coilovers with 8" spring Custom 4 pot Brembo BBK Modified lower control arms with mjbfab qa1 mounting plates and Poly bushing sleeves REAR SUSPENSION Chasis Tech drop leafs QA1 adjustable shocks weld in drop notch Gas tank cross member bridge 3" angled blocks 2013 Double Cab Short Bed TRD Sport Eibach Pro Truck Shocks front and rear Lifted to the 3rd setting on the front shocks
    fyi real mexicans dont make mexican pizzas.... :p hahaha looks good though
     
  3. Nov 1, 2012 at 9:58 PM
    #3983
    mjbtaco

    mjbtaco low and slow

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    PERFORMANCE Custom Turbo Setup FRONT SUSPENSION Drop Spindles by Aaron Carswell 01-04 Swaybar Endlinks Energy Suspension Endlink Bushings Cando Upper Control arms QA1 coilovers with 8" spring Custom 4 pot Brembo BBK Modified lower control arms with mjbfab qa1 mounting plates and Poly bushing sleeves REAR SUSPENSION Chasis Tech drop leafs QA1 adjustable shocks weld in drop notch Gas tank cross member bridge 3" angled blocks 2013 Double Cab Short Bed TRD Sport Eibach Pro Truck Shocks front and rear Lifted to the 3rd setting on the front shocks
    you find the authentic ladies in supermarket parking lots here in california hahaha :rofl:
     
  4. Nov 1, 2012 at 10:02 PM
    #3984
    mjbtaco

    mjbtaco low and slow

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    PERFORMANCE Custom Turbo Setup FRONT SUSPENSION Drop Spindles by Aaron Carswell 01-04 Swaybar Endlinks Energy Suspension Endlink Bushings Cando Upper Control arms QA1 coilovers with 8" spring Custom 4 pot Brembo BBK Modified lower control arms with mjbfab qa1 mounting plates and Poly bushing sleeves REAR SUSPENSION Chasis Tech drop leafs QA1 adjustable shocks weld in drop notch Gas tank cross member bridge 3" angled blocks 2013 Double Cab Short Bed TRD Sport Eibach Pro Truck Shocks front and rear Lifted to the 3rd setting on the front shocks
    MESSICAN!

    [​IMG]

    [​IMG]

    pretty sure i posted these already..

    lol
     
  5. Nov 1, 2012 at 10:10 PM
    #3985
    05Aztacoma

    05Aztacoma Well-Known Member

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    Guero Canelos? That place is pretty good! I have made the drive to Tucson just for some Guero Canelos hot dogs and then turned around and came back home.
     
  6. Nov 2, 2012 at 8:23 AM
    #3986
    aficianado

    aficianado Well-Known Member

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    back to bone stock.

    i think that is it!! red building, outside eating patio..salsa bar? i like that place.
     
  7. Nov 2, 2012 at 11:29 PM
    #3987
    AsianAnts

    AsianAnts just an AnT

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    i should post the crickets i had and the stuffed frog legs i had in cambodia!
     
  8. Nov 2, 2012 at 11:32 PM
    #3988
    mjbtaco

    mjbtaco low and slow

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    i had frog legs here in california. pretty tasteless imo lol
     
  9. Nov 3, 2012 at 8:42 AM
    #3989
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    Don't get me started. We went fear factor food in Cambodia. Maybe it's own thread later.
     
  10. Nov 3, 2012 at 10:25 AM
    #3990
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Good shots! To critique your shots (completely IMO, I'm no expert), I know the rule of thirds, but to me the pic seems a little off centered. Maybe that is not it, I can't pin point exactly what it is, but something seems slightly off. All in all a good shot, but something is knit-picking at me. Good depth of field and very good contrast.
     
  11. Nov 3, 2012 at 2:21 PM
    #3991
    toughtaco

    toughtaco Well-Known Member

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    When I was a kid I gigged my own frogs and ate them grilled with bbq sauce. You cant tell the difference between that and chicken honestly.
     
  12. Nov 3, 2012 at 8:20 PM
    #3992
    xSectionxEightx

    xSectionxEightx Well-Known Member

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    Where are the veggies man?
     
  13. Nov 3, 2012 at 10:11 PM
    #3993
    toughtaco

    toughtaco Well-Known Member

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    I am thinking about doing some duck breasts on Monday night. I think there is a store that sells the breasts alone. Just a pan fry with vegetables, something simple. Pics to follow.
     
  14. Nov 4, 2012 at 5:09 AM
    #3994
    Xaks

    Xaks Cranky & often armed sysadmin

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    Not to be a killjoy or anything :)

    BUT, and this one bugs me personally...don't put your tomatoes in the fridge!

    I always noticed they didn't taste as good from the fridge, and here's the answer:

    http://www.youtube.com/watch?v=xHEb...zdLpAau097bTd2ExXM5uC1N&feature=results_video

    Fast forward to 5:45. There's a molecule that basically turns itself off at around 50 degrees, and you don't want that.
     
  15. Nov 4, 2012 at 5:54 AM
    #3995
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    To add a side note, most fruits and vegetables are best stored at room temp. That being said, if you decide to not store them in the fridge, know they may not last as long so eat them fast and fresh.;)
     
  16. Nov 4, 2012 at 6:49 AM
    #3996
    neontrail

    neontrail ✈ ✈ ✈ ✈ ✈ ✈ ✈

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    De-badged, Tint 20%, Blue 48 LED dome-light, .......
    Pete,

    Your photos are amazing!

    geoff
     
  17. Nov 4, 2012 at 3:14 PM
    #3997
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    you guys got me on mexican kick.

    i cooked up a batch of red chili sauce..and decided to use some for Posole Rojo. damn fortifying. wish i could figure out how to do this at deer camp. red chili sauce is the swiss army knives of sauces..it can do it all.

    DSC_0001.jpg
     
  18. Nov 4, 2012 at 3:55 PM
    #3998
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Some Korean BBQ with a flashlight for lighting!!

    [​IMG]
     
  19. Nov 4, 2012 at 7:59 PM
    #3999
    28ØØ3

    28ØØ3 Well-Known Member

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    boss
    somewhere endlessly searching for ways to offend B
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    VatoZone Especial
    spare ribs, memphis dry-rub style:
    [​IMG]

    pork carnitas, smoked:
    [​IMG]
     
  20. Nov 4, 2012 at 8:03 PM
    #4000
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    ^ Looks good, especially the carnitas!
     

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