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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 209 of 1058
  1. Nov 21, 2012 at 9:21 AM
    #4161
    krap22

    #4161
    krap22 Well-Known Member

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    It's almost as good as frying it.
     
    krap22, Nov 21, 2012
    #4161
  2. Nov 21, 2012 at 2:12 PM
    #4162
    AsianAnts

    #4162
    AsianAnts just an AnT

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    we're doing chicken at my family's place!
     
    AsianAnts, Nov 21, 2012
    #4162
  3. Nov 21, 2012 at 2:34 PM
    #4163
    LUSETACO

    #4163
    LUSETACO Here for the Taco Pron

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    Dennis
    South Central Pee A
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    Yes
    Busy at work getting ready for turkey day.

    Yet another cheese board....

    [​IMG]
     
    LUSETACO, Nov 21, 2012
    #4163
  4. Nov 21, 2012 at 3:14 PM
    #4164
    DeeKay21

    #4164
    DeeKay21 Lieutenant Dan.

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    That cheese board looks great Dennis!! ^^^
     
    DeeKay21, Nov 21, 2012
    #4164
  5. Nov 21, 2012 at 4:39 PM
    #4165
    LUSETACO

    #4165
    LUSETACO Here for the Taco Pron

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    Thanks! Broke down 8, 30+lb. turkeys yesterday. Prepped another 15 today. Ealry to work tomorrow for a long day.
     
    LUSETACO, Nov 21, 2012
    #4165
  6. Nov 21, 2012 at 6:23 PM
    #4166
    toughtaco

    #4166
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Smoked turkey leftovers are way better though.
     
    toughtaco, Nov 21, 2012
    #4166
  7. Nov 21, 2012 at 6:23 PM
    #4167
    toughtaco

    #4167
    toughtaco Well-Known Member

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    Dennis that cheese platter looks really good... nice work
     
    toughtaco, Nov 21, 2012
    #4167
  8. Nov 21, 2012 at 6:34 PM
    #4168
    toughtaco

    #4168
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    So much for a simple antipasta salad platter, $300 later.... got honeydew and prosciutto so that should be super good. Prosciutto was only $8 a lb with $1 per pound coupon. I got 3 lb and froze 2 lb..... Hope it looks as good as Dennis'
     
    toughtaco, Nov 21, 2012
    #4168
  9. Nov 21, 2012 at 6:45 PM
    #4169
    krap22

    #4169
    krap22 Well-Known Member

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    Turkey noodle soup with smoked turkey is awesome
     
    krap22, Nov 21, 2012
    #4169
  10. Nov 21, 2012 at 8:19 PM
    #4170
    KiltedRonin

    #4170
    KiltedRonin Poor Impulse Control

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    I honestly just fell in love with tacomaworld... I found the foodie thread. *hugs* all around! Trucks and food... I may have found heaven. The first thing that comes to my mind to add to a foodie thread is the meal a friend of mine and I cooked... That probably shaved a few years off of my life.. It's ok though, they were the years at the end of my life... Quick description, no pics (sorry!) as we did this almost 8 years ago..

    Had a friend coming to the same vacation as us, from Maine, and paid him to bring us a marine cooler FULL of live lobsters.. Much much cheaper if you know someone that can go to the docks and get em fresh off the boats.

    Now, clarify 25 pounds of butter and simmer with a LOT of garlic.. Making a clarified garlic butter... Slowly add to water 2:1 butter to water ratio don't forget the garlic hunks! This is an emulsion.. So no boiling, you don't want the butter and water to separate.

    Now... Cook the lobsters in butter...

    Dip meat in (of course) garlic butter...

    Ever eaten lobster and only lobster, till full? Ever done it in such an unhealthy manner?

    Like I said, those are the years at the END of your life (;

    (this was probably. More like 10 years ago, I was still drinking, and I've been sober for ten years come January)
     
    KiltedRonin, Nov 21, 2012
    #4170
  11. Nov 22, 2012 at 8:34 AM
    #4171
    ABregenzer

    #4171
    ABregenzer Fish

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    My contribution to the Thanksgiving mess :eek:



    Cheddar Bay biscuits :eek:

    uploadfromtaptalk1353602014302.jpg


    And Cruzan Rum pralines.

    uploadfromtaptalk1353602033321.jpg
     
    ABregenzer, Nov 22, 2012
    #4171
  12. Nov 22, 2012 at 9:00 AM
    #4172
    JayDirt

    #4172
    JayDirt I owe it all to little chocolate donuts

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    Time to make some stuffing :D
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    Finished, all mixed up with spices ready to go into the bird...
     
    JayDirt, Nov 22, 2012
    #4172
  13. Nov 22, 2012 at 9:23 AM
    #4173
    MTgirl

    #4173
    MTgirl too many frogs, not enough princes... Moderator

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    the bird is in the oven...now the waiting begins... [​IMG]
     
    MTgirl, Nov 22, 2012
    #4173
  14. Nov 22, 2012 at 9:30 AM
    #4174
    SteelRain

    #4174
    SteelRain Veteran Redleg

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    Nom!!
     
    SteelRain, Nov 22, 2012
    #4174
  15. Nov 22, 2012 at 10:18 AM
    #4175
    toughtaco

    #4175
    toughtaco Well-Known Member

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    Got to do that this winter....
     
    toughtaco, Nov 22, 2012
    #4175
  16. Nov 22, 2012 at 10:19 AM
    #4176
    toughtaco

    #4176
    toughtaco Well-Known Member

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    That is all I would eat right there....
     
    toughtaco, Nov 22, 2012
    #4176
  17. Nov 22, 2012 at 10:21 AM
    #4177
    Benson X

    #4177
    Benson X My build thread sucks...

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    If you don't draw blood, you're doing it wrong!
    I'm drinking some of this right now, with pineapple juice :cheers:
     
    Benson X, Nov 22, 2012
    #4177
  18. Nov 22, 2012 at 10:22 AM
    #4178
    toughtaco

    #4178
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Cruzan has enough flavers, I came back from Mexico with like 10 bottles and different flavors.
     
    toughtaco, Nov 22, 2012
    #4178
  19. Nov 22, 2012 at 10:25 AM
    #4179
    toughtaco

    #4179
    toughtaco Well-Known Member

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    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    This would not look bad roasted up with a nice root vegetable stuffing!!!

    [​IMG]
     
    toughtaco, Nov 22, 2012
    #4179
  20. Nov 22, 2012 at 10:27 AM
    #4180
    toughtaco

    #4180
    toughtaco Well-Known Member

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    Prosciutto with honeydew

    [​IMG]

    Couple pics of the antipasta platter


    [​IMG]

    [​IMG]

    With and without flash basicly
     
    toughtaco, Nov 22, 2012
    #4180
Page 209 of 1058

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