1. Welcome to Tacoma World!

    You are currently viewing as a guest! To get full-access, you need to register for a FREE account.

    As a registered member, you’ll be able to:
    • Participate in all Tacoma discussion topics
    • Communicate privately with other Tacoma owners from around the world
    • Post your own photos in our Members Gallery
    • Access all special features of the site
    Quick Links: DIY Homemade Movie Theater Popcorn The official Insta pot recipe and bs thread New Green Egg Owner...now what?! It's Gettin' Hot in Herr!! School me on Argentine/Santa Maria grills Homemade Beef Jerky

Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 21 of 1056
  1. Jul 3, 2011 at 8:21 AM
    #401
    aficianado

    #401
    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,440
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    Phfft! Health-nut!:). Hehe
     
    aficianado, Jul 3, 2011
    #401
  2. Jul 3, 2011 at 9:02 AM
    #402
    aficianado

    #402
    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,440
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    i am,,sorta. since i cant turn on the oven for the fear of boosting my home's inside temps, i'm taking it outside.

    i am slow braising some spareribs, baby racks, and some beef ribs. i have a weber kettle at the ready, with ALOT of apple branches fresh cut from a friends house. i hope the apple-wood adds enough smoke when i use the charcoal to add color to the ribs. flat out experimenting on the extended family. if i blow it, i'll make a papa murph run :(

    DSC_0001.jpg
     
    aficianado, Jul 3, 2011
    #402
  3. Jul 3, 2011 at 9:08 AM
    #403
    toughtaco

    #403
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    ehh hum.... I am sure that there are pics to follow....
     
    toughtaco, Jul 3, 2011
    #403
  4. Jul 3, 2011 at 11:38 AM
    #404
    aficianado

    #404
    aficianado Well-Known Member

    Joined:
    Oct 27, 2009
    Member:
    #25015
    Messages:
    8,440
    Gender:
    Male
    bay area, california
    Vehicle:
    2006 access cab. 4x4, TRD-OR + 2023 TRD off-road.
    back to bone stock.
    i reduced all the cooking juices in the braising liquid and dumped it over the ribs...i cant confirm/deny tenderness, but they are looking good. i bent an old cooking grill, so i can nestle the baby backs underneath..they are getting dripped upon by the spareribs upstairs.

    (shoulda taken my time smashing the garlic..hunks are huge)

    DSC_0001.jpg
     
    aficianado, Jul 3, 2011
    #404
  5. Jul 3, 2011 at 11:45 AM
    #405
    DeeKay21

    #405
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Those look really good! Good idea on the old BBQ grill stand!
     
    DeeKay21, Jul 3, 2011
    #405
  6. Jul 3, 2011 at 12:18 PM
    #406
    toughtaco

    #406
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    X2 on the old grill bending. The garlic does look a little big but I am sure it tastes good.
     
    toughtaco, Jul 3, 2011
    #406
  7. Jul 3, 2011 at 12:20 PM
    #407
    DeeKay21

    #407
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    You can never have big enough garlic!! Haha, jk. I love garlic.:D
     
    DeeKay21, Jul 3, 2011
    #407
  8. Jul 3, 2011 at 12:23 PM
    #408
    toughtaco

    #408
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    def a fan of the large garlic, he was just evaluating it himself. Not me....I would stick with the same size.
     
    toughtaco, Jul 3, 2011
    #408
  9. Jul 3, 2011 at 12:26 PM
    #409
    DeeKay21

    #409
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Yeah I hear yah. Plus fresh garlic is the way to go!!
     
    DeeKay21, Jul 3, 2011
    #409
  10. Jul 3, 2011 at 12:28 PM
    #410
    toughtaco

    #410
    toughtaco Well-Known Member

    Joined:
    Dec 13, 2008
    Member:
    #11547
    Messages:
    5,748
    Gender:
    Male
    Vehicle:
    05 tacoma dbl cab short bed
    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    I use the garlic press for ginger for the marinated chicken thighs with terriyaki, honey,ginger which is delicious and the only time I use the garlic press.
     
    toughtaco, Jul 3, 2011
    #410
  11. Jul 4, 2011 at 7:23 AM
    #411
    facemob

    #411
    facemob Well-Known Member

    Joined:
    Feb 27, 2010
    Member:
    #32230
    Messages:
    321
    Gender:
    Male
    First Name:
    Chase
    1st state
    Vehicle:
    03 V6 Manual, TRD
    OME 881, Nitrochargers front and rear, diff drop, Wheelers 3 Leaf AAL, Supertop, shitty brush guard and a hole in the muffler
    ^^The large garlic will become delicious roasted garlic....mmmmmm. i bet it turned out awesome ! I like dropping in on this thread, what a great idea.

    Ok everyone, so today is BBQ day right. I know its early but this is lunch (obviously i have to apply heat to create the desired product)

    Pork-vs-Beef

    50% ground pork, 50% Angus, mixed with egg, gorgonzola, fresh garlic, shallots, cumin, and a shot of STONE RUSSSIAN IMPERIAL STOUT !

    [​IMG]

    Comeon lunch time
     
    facemob, Jul 4, 2011
    #411
  12. Jul 6, 2011 at 9:07 AM
    #412
    PWDRDAYZ

    #412
    PWDRDAYZ Well-Known Member

    Joined:
    Jun 17, 2011
    Member:
    #58421
    Messages:
    59
    Gender:
    Male
    Grilled ribeye w/ dungeness crab & toasted pine nuts.
    Watermelon, goat cheese, fresh mint & balsamic reduction.

    food011_c521d2ed8c1249aa32d8740a0b07abcc3b6a5818.jpg
     
    PWDRDAYZ, Jul 6, 2011
    #412
  13. Jul 6, 2011 at 9:14 AM
    #413
    TacoMatt02

    #413
    TacoMatt02 Well-Known Member

    Joined:
    Jan 10, 2011
    Member:
    #49067
    Messages:
    912
    Gender:
    Male
    South Carolina
    Vehicle:
    02 sr5 double cab
    :drool:
     
    TacoMatt02, Jul 6, 2011
    #413
  14. Jul 6, 2011 at 12:43 PM
    #414
    PWDRDAYZ

    #414
    PWDRDAYZ Well-Known Member

    Joined:
    Jun 17, 2011
    Member:
    #58421
    Messages:
    59
    Gender:
    Male

    I don't think I would call this gourmet but thank you for the props.

    Are there specific ingredients in this dish you don't like or do you think it is the combination of flavors that is unappealing? One of my favorite past times is taking ingredients somebody is not fond of and trying to create a dish they enjoy using them.
     
    PWDRDAYZ, Jul 6, 2011
    #414
  15. Jul 6, 2011 at 12:56 PM
    #415
    DeeKay21

    #415
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Haha, from the looks of the posts, seems like most people have been taking it easy on the fine cooking! I was to busy this weekend to cook anything fancy.:eek:
     
    DeeKay21, Jul 6, 2011
    #415
  16. Jul 6, 2011 at 1:00 PM
    #416
    PWDRDAYZ

    #416
    PWDRDAYZ Well-Known Member

    Joined:
    Jun 17, 2011
    Member:
    #58421
    Messages:
    59
    Gender:
    Male
    Supper club?? Like a group that gets together to cook meals?
     
    PWDRDAYZ, Jul 6, 2011
    #416
  17. Jul 6, 2011 at 1:09 PM
    #417
    AsianAnts

    #417
    AsianAnts just an AnT

    Joined:
    Dec 30, 2010
    Member:
    #48438
    Messages:
    6,685
    Gender:
    Male
    First Name:
    AnT
    Southern California (San Diego County)
    Vehicle:
    2011 PreRunner TRD Sport L/B Grey Metallic
    -Satoshi Grille Upper/Lower/Triangles -LED Map Lights, LED Dome Light, LED License Plate Lights -No front license -Wet Okole -Weather Techs (digi) -Running Boards -Bed Extender -AFE Cold Air Intake 2SI Dry Filter -Tailgate Hose-Clamp Mod, Tailgate washer Mod -Combi chain lock on bed extender -no chime w/ key in ignition & open door -Fog Light anytime -Slim Cubby's 3kHID fog -bumper plugs -keyhole plug -TRD license plate frame -combi-lock storage -rear TSB -window tint -camera mod -Painted radiator/engine covers -LS460 RetroFit -Bed Tie-Downs -LED Gauge Cluster, radio, clock and AC -Bed Mat -Extra DRings -Painted center console, radio unit, ac panel, overhead console.
    ill post my bbqs from this weekend later!
     
    AsianAnts, Jul 6, 2011
    #417
  18. Jul 6, 2011 at 1:14 PM
    #418
    DeeKay21

    #418
    DeeKay21 Lieutenant Dan.

    Joined:
    Nov 11, 2008
    Member:
    #10651
    Messages:
    14,151
    Gender:
    Male
    Nevada/Utah
    Vehicle:
    06' TRD Sport 4x4
    Nice!! I'll probably be doing some grilling this weekend too!!:D
     
    DeeKay21, Jul 6, 2011
    #418
  19. Jul 6, 2011 at 1:51 PM
    #419
    FearNothing321

    #419
    FearNothing321 You gonna eat that taco?

    Joined:
    Jun 24, 2008
    Member:
    #7539
    Messages:
    7,294
    Gender:
    Male
    First Name:
    Tony
    Knoxville, TN
    Vehicle:
    2019 Audi S3
    [​IMG]

    Here is a Pic of the BBQ Chicken my dad and I made, we also grilled up some drumsticks as well. We tried Sticky Fingers Carolina Sweet Sauce and it was really good.
     
    FearNothing321, Jul 6, 2011
    #419
  20. Jul 6, 2011 at 2:01 PM
    #420
    PWDRDAYZ

    #420
    PWDRDAYZ Well-Known Member

    Joined:
    Jun 17, 2011
    Member:
    #58421
    Messages:
    59
    Gender:
    Male
    ^^That looks awesome!
     
    PWDRDAYZ, Jul 6, 2011
    #420
Page 21 of 1056

Products Discussed in

Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
$11.99
AENTGIU 300-Count Food Vacuum Sealer Bags 8 x 12", Thick BPA Free Sous Vide Bags Compatible with All Vac Machines, Food Saver, Seal a Meal, Commercial Grade Quart Precut Meal Prep Storage Bags
$38.77
On Food and Cooking: The Science and Lore of the Kitchen
$21.77
Lao Gan Ma Spicy Chili Crisp Hot Sauce – Restaurant Size 23.63 oz (670g) – Authentic Chinese Chili Oil with Crunchy Bits
$18.00
Instant Pot 10QT Air Fryer, 7-in-1 Functions with EvenCrisp Technology that Crisps, Broils, Bakes, Roasts, Dehydrates, Reheats & Rotisseries, Includes over 100 In-App Recipes, Stainless Steel
$147.99
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
$19.75
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
$24.99
Culinary Artistry
$15.32
The Pleasures of Italian Cooking
$79.00
Cuisinart GR-WAFP Electric Griddler, Waffle Plates Set of 2
$40.00
Cast Iron Table Mount Meat Grinder - Mincer Includes Two 3/4" Cutting Disks and Sausage Stuffer Funnel, Heavy Duty - Make Homemade Ground Beef Burgers, Easy to Use and Holiday Cooking Must Have
$29.95
Pizza Slut - Funny Party T-Shirt
$24.49
Rolling Pin nonstick and Silicone Baking Pastry Mat combo kit, Adjustable Rolling Pin With Thickness Rings for Baking Fondant, Pizza, Pie, Pastry, Pasta, Dough, Cookies (red)
$9.99
5-Wheel Stainless Steel Pastry Cutter - Expandable Pasta Roller for Noodle, Pizza, Pie Crust, Cookie Divider
$23.99
ThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe
$11.99
Six Seasons: A New Way with Vegetables
$22.49
6-7 oz Maine Lobster Tails (4 Tails)
$199.99
Carbquik Baking Mix, 3 Lb (48 Oz) (Pack of 1)
$17.98
Zojirushi Micom Rice Cooker and Warmer (10-Cup/Cool White)
$169.95
Cuisinart WAF-F20P1 Waffle Maker, Double Belgian Round, Makes 2-Belgian Waffles at a Time with Extra Deep 1" Waffle Pockets, Stainless Steel
$155.94
OXO Good Grips Egg Slicer,White/Black, CD
$11.92
The Hike: A Novel
$72.48
FoodSaver V4400 2-in-1 Vacuum Sealer Machine with Automatic Vacuum Sealer Bag Detection and Starter Kit
$234.99
Hamilton Beach 7 Quart Programmable Slow Cooker With Flexible Easy Programming, 5 Cooking Times, Dishwasher-Safe Crock & Lid, Silver (33473)
$71.95
Himalayan Salt Plate Large 8"x12"x2"
$39.95
Cuisinart Mini PREP Food Processor Custom, 2.63 Cup, Silver
$68.48
Bladesmithing with Murray Carter: Modern Application of Traditional Techniques
$21.97
Genuine Fred, E.M.T Insulated Lunch Tote - The Original Emergency Meal Transportation, Waterproof Lined Bag to Store & Transport Meals, Snacks & More- White Elephant Gift - Perfect for Medical Workers
$20.98
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
$99.90
KitchenAid Food Grinder Attachment
$49.99
To Top