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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Nov 25, 2012 at 1:28 PM
    #4221
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Looks great! :hungry:
     
  2. Nov 25, 2012 at 1:35 PM
    #4222
    toughtaco

    toughtaco Well-Known Member

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    Yeah it does, hungry now.
     
  3. Nov 25, 2012 at 1:47 PM
    #4223
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    wow..some great looking stuff!!

    my mom gave me a bunch of saffron..so i did what it is best for...paella!

    we made two..there was 8 of us eating. man, i forget how fragrant saffron is. once we bloomed the stuff, the kitchen was filled with the smell of the spice. my sister and i split this huge tin full of saffron...well, i just took alittle. enough to last me a very long time.

    P1000388.jpg
    saff.jpg
     
  4. Nov 25, 2012 at 1:51 PM
    #4224
    LUSETACO

    LUSETACO Here for the Taco Pron

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    ^^^ Looks awesome. :proposetoast: Throw a pinch into your water when you are cooking pasta. YUM!
     
  5. Nov 26, 2012 at 1:43 PM
    #4225
    toughtaco

    toughtaco Well-Known Member

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    paella looks good!!!
     
  6. Nov 26, 2012 at 1:52 PM
    #4226
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Those tacos look good Pete! ^^^
     
  7. Nov 26, 2012 at 1:53 PM
    #4227
    jpneely

    jpneely Well-Known Member

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    This is one of my favorite threads! i always look through it before i eat dinner and try and figure out what the hell i want haha. Ya'll make the decisions for me!
     
  8. Nov 26, 2012 at 2:01 PM
    #4228
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    well in that case....

    [​IMG]
     
  9. Nov 26, 2012 at 2:04 PM
    #4229
    jpneely

    jpneely Well-Known Member

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    hmmm might take a while to get the octo but i think i can eat that. looks worth trying at least? haha i really do love octopus. but ive only had it on sushi.
     
  10. Nov 26, 2012 at 2:22 PM
    #4230
    LUSETACO

    LUSETACO Here for the Taco Pron

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    Making some broccoli au gratin, salisbury steaks and mashed taters!

    [​IMG]
     
  11. Nov 26, 2012 at 3:28 PM
    #4231
    LUSETACO

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  12. Nov 26, 2012 at 3:28 PM
    #4232
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Looks good Dennis! ^^^
     
  13. Nov 26, 2012 at 3:30 PM
    #4233
    LUSETACO

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    I like to enjoy my veggies with olive oil and S+P, but this tastes so good!
     
  14. Nov 26, 2012 at 4:07 PM
    #4234
    Polymerhead

    Polymerhead Well-Known Member

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    No, it's not food. Yes, it's better than food.

    ScotchTwo_fbcb1cadebfb1ff1582267c38df830ceafbf3742.jpg

    Ardbeg Uigeadail, a recent birthday present from the Wife. The perfect solution for Monday.
     
  15. Nov 26, 2012 at 4:56 PM
    #4235
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    How much does that bottle go for? ^^^
     
  16. Nov 26, 2012 at 5:18 PM
    #4236
    Polymerhead

    Polymerhead Well-Known Member

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    $80 USD or so.
     
  17. Nov 26, 2012 at 5:26 PM
    #4237
    toughtaco

    toughtaco Well-Known Member

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    Everything looks good especially the octopus.
     
  18. Nov 26, 2012 at 7:57 PM
    #4238
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Haha of course another burger for Pete!! ^^^ :p
     
  19. Nov 27, 2012 at 9:18 AM
    #4239
    toughtaco

    toughtaco Well-Known Member

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    nice camera work that burger looks good
     
  20. Nov 27, 2012 at 6:02 PM
    #4240
    tacobot

    tacobot Well-Known Member

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    ^^ whaaaaatt?!

    Hope that was the best adobo ever!
     

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