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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 214 of 1059
  1. Dec 2, 2012 at 6:29 PM
    #4261
    aficianado

    #4261
    aficianado Well-Known Member

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    back to bone stock.
    made some Foccacia!!

    man..nothing like fresh bread..i made a green chili potato soup that needed bread.

    DSC_0003.jpg
     
    aficianado, Dec 2, 2012
    #4261
  2. Dec 2, 2012 at 7:45 PM
    #4262
    toughtaco

    #4262
    toughtaco Well-Known Member

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    The bread looks good, how was the soup it sounds good.
     
    toughtaco, Dec 2, 2012
    #4262
  3. Dec 2, 2012 at 7:56 PM
    #4263
    MTgirl

    #4263
    MTgirl too many frogs, not enough princes... Moderator

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    MTgirl, Dec 2, 2012
    #4263
  4. Dec 2, 2012 at 8:04 PM
    #4264
    MTgirl

    #4264
    MTgirl too many frogs, not enough princes... Moderator

    Joined:
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    Bob's secret mod lair
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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    there are tons of recipes using Bisquick. Search that link a little and you'll find lots of yummy options.
     
    MTgirl, Dec 2, 2012
    #4264
  5. Dec 2, 2012 at 8:05 PM
    #4265
    toughtaco

    #4265
    toughtaco Well-Known Member

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    that bread looks delicious! I miss real food :([/QUOTE]

    I was going to ask to explain but the I remember you are GF. Your foccacia did not look bad at all.
     
    toughtaco, Dec 2, 2012
    #4265
  6. Dec 2, 2012 at 8:24 PM
    #4266
    MTgirl

    #4266
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    Yep. I refer to my gluten free foods as "fake foods".
     
    MTgirl, Dec 2, 2012
    #4266
  7. Dec 2, 2012 at 8:28 PM
    #4267
    toughtaco

    #4267
    toughtaco Well-Known Member

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    I feel for you, I dont think I could do it. Maybe every once in a while.
     
    toughtaco, Dec 2, 2012
    #4267
  8. Dec 3, 2012 at 12:25 AM
    #4268
    Pchop

    #4268
    Pchop Beavis Killer

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    Pchop, Dec 3, 2012
    #4268
  9. Dec 3, 2012 at 7:06 AM
    #4269
    aficianado

    #4269
    aficianado Well-Known Member

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    back to bone stock.
    sucks being allergic to gluten. it is in everything.

    making bread is kinda easy..flour, yeast, salt..water. that is all. the only difficulty is time. the foccacia took about 2 days to make..but if i add up the actual work time..maybe 5 mins that i am involved. easy.

    biscuits. add, some fat. butter or lard!! i have some Bear lard coming from a buddy that killed a fat one. i am gonna make some bear fat biscuits!!

    my potato soup was delicious, but i added too much green chili to make it hot..and it turned it baby puke green. photos not taken...hahah.
     
    aficianado, Dec 3, 2012
    #4269
  10. Dec 3, 2012 at 11:55 AM
    #4270
    toughtaco

    #4270
    toughtaco Well-Known Member

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    I hear you, I have taking pics of something that didnt look good. And none the less they dont make there way to the net.
     
    toughtaco, Dec 3, 2012
    #4270
  11. Dec 3, 2012 at 2:56 PM
    #4271
    futuretacoowner

    #4271
    futuretacoowner Well-Known Member

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    [​IMG]

    not bad for a student eh!
     
    futuretacoowner, Dec 3, 2012
    #4271
  12. Dec 3, 2012 at 3:17 PM
    #4272
    DeeKay21

    #4272
    DeeKay21 Lieutenant Dan.

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    Looks good Andrew! ^^^ Whats all on there?
     
    DeeKay21, Dec 3, 2012
    #4272
  13. Dec 3, 2012 at 3:24 PM
    #4273
    toughtaco

    #4273
    toughtaco Well-Known Member

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    Dinner last night. Herb crusted roast with rosemary roasted potatoes and glazed carrots.

    Herb crusted before I put it in the oven.


    [​IMG]

    Cooked

    [​IMG]

    Plated

    [​IMG]

    I am glad I got a 6.4 lb roast. There were 5 of us eating and we ate it all. 5 lb potates 10 whole carrots and the roast.......... :eek:
     
    toughtaco, Dec 3, 2012
    #4273
  14. Dec 3, 2012 at 3:26 PM
    #4274
    toughtaco

    #4274
    toughtaco Well-Known Member

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    Dessert, a pumpkin ice cream sundae with all the fixins.... bananas walnuts hot fudge whip cream and cherries.

    [​IMG]
     
    toughtaco, Dec 3, 2012
    #4274
  15. Dec 3, 2012 at 3:27 PM
    #4275
    toughtaco

    #4275
    toughtaco Well-Known Member

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    Sorry about the bad pics guys I guess I shouldnt have had the flash on.
     
    toughtaco, Dec 3, 2012
    #4275
  16. Dec 3, 2012 at 3:32 PM
    #4276
    futuretacoowner

    #4276
    futuretacoowner Well-Known Member

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    peppercorn steak, candied veg, roast potatoes with my own mix of spices, and a simple mushroom sauce made with bechamel
     
    futuretacoowner, Dec 3, 2012
    #4276
  17. Dec 3, 2012 at 3:36 PM
    #4277
    DeeKay21

    #4277
    DeeKay21 Lieutenant Dan.

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    Nice looks really good!!!

    Tough that roast looks amazing and I bet it tasted amazing too!!! ^^^
     
    DeeKay21, Dec 3, 2012
    #4277
  18. Dec 3, 2012 at 3:43 PM
    #4278
    toughtaco

    #4278
    toughtaco Well-Known Member

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    Thanks it was good. There was rosemary,thyme,sage,garlic,salt and pepper with olive oil on it. A little bit overcooked for my taste, I like it medium rare.
     
    toughtaco, Dec 3, 2012
    #4278
  19. Dec 3, 2012 at 3:46 PM
    #4279
    DeeKay21

    #4279
    DeeKay21 Lieutenant Dan.

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    Haha you read my mind...I was just about to ask you what all the ingredients you used. ;) I'll def have to try this recipe sometime!!
     
    DeeKay21, Dec 3, 2012
    #4279
  20. Dec 3, 2012 at 3:46 PM
    #4280
    toughtaco

    #4280
    toughtaco Well-Known Member

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    Yeah thank god for the food processor. I had it all prepped in like 10 minutes....
     
    toughtaco, Dec 3, 2012
    #4280
Page 214 of 1059

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