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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 216 of 1059
  1. Dec 4, 2012 at 6:02 PM
    #4301
    MTgirl

    #4301
    MTgirl too many frogs, not enough princes... Moderator

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    chocolate chip cookies in the oven right now. pics later.
     
    MTgirl, Dec 4, 2012
    #4301
  2. Dec 4, 2012 at 6:06 PM
    #4302
    toughtaco

    #4302
    toughtaco Well-Known Member

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    Really???? I like where this is going..... cant wait
     
    toughtaco, Dec 4, 2012
    #4302
  3. Dec 4, 2012 at 7:39 PM
    #4303
    MTgirl

    #4303
    MTgirl too many frogs, not enough princes... Moderator

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    Cookies!!!
    Gluten free white chocolate - macadamia for me (on the plate) and regular chocolate for everyone else (on the racks)


    [​IMG]

    Everyone who has had these cookies tell me they are the best they've ever had...I use them to bribe people to come to the MT-TW meets :eek:
    They are super soft, almost a cake like texture, and moist
     
    MTgirl, Dec 4, 2012
    #4303
  4. Dec 4, 2012 at 7:44 PM
    #4304
    LUSETACO

    #4304
    LUSETACO Here for the Taco Pron

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    Yes
    :cookiemonster:
     
    LUSETACO, Dec 4, 2012
    #4304
  5. Dec 4, 2012 at 7:47 PM
    #4305
    Pope953

    #4305
    Pope953 That's a fact Jack!

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    Didn't make this but I demolished it last night at Red Lobster.

    [​IMG]
     
    Pope953, Dec 4, 2012
    #4305
  6. Dec 4, 2012 at 7:47 PM
    #4306
    DeeKay21

    #4306
    DeeKay21 Lieutenant Dan.

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    X2!! Yummy looking cookies Lisa!! :D
     
    DeeKay21, Dec 4, 2012
    #4306
  7. Dec 4, 2012 at 7:47 PM
    #4307
    ImpulseRed008

    #4307
    ImpulseRed008 Gone But Not Forgotten

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    :drool:
     
    ImpulseRed008, Dec 4, 2012
    #4307
  8. Dec 4, 2012 at 7:51 PM
    #4308
    MTgirl

    #4308
    MTgirl too many frogs, not enough princes... Moderator

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    Plenty to go around folks!

    Or if you'd like to make them yourself here's the recipe.
    Added note: when baking them check the bottoms of the cookies. Oftentimes the tops will not darken and still appear raw. If the bottoms are browned its time to take them out of the oven!
     

    Attached Files:

    MTgirl, Dec 4, 2012
    #4308
  9. Dec 4, 2012 at 7:59 PM
    #4309
    rondog

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    rondog Well-Known Member

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    Yup, your recipe and man, I cant believe how much flavor was in it. I will def make it again. I still have some left :D

    Only thing I did different was a little more than two cups of pasta so it soaked most of the broth up. It was more like a stoup...and mine was a cell phone pic too, just weird living room lighting goin on
     
    rondog, Dec 4, 2012
    #4309
  10. Dec 4, 2012 at 8:07 PM
    #4310
    Pchop

    #4310
    Pchop Beavis Killer

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    DUDE! That looks yummy. I love bread
     
    Pchop, Dec 4, 2012
    #4310
  11. Dec 4, 2012 at 8:11 PM
    #4311
    Xaks

    #4311
    Xaks Cranky & often armed sysadmin

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    The pasta is HUGE in this, to be honest.

    I use egg noodles, which don't soak up too much liquid. If you use elbows, for instance, the whole thing tastes wierd.

    Or if you use penne, it tastes similar to the egg noodles, but it doesn't feel right to me, as they soak up VERY little liquid and the dish is very splashy and a little ...well, watered down.

    Etc etc.

    I found that for me and my family, about 1 3/4ths ish cups of egg noodles produces a soup we're all good with. We've tried about 9 different pasta types in this and they work the best for us.

    Of course, everyone likes different things, but the pasta alone can completely change the whole thing, so test it out and see what you like.
     
    Xaks, Dec 4, 2012
    #4311
  12. Dec 4, 2012 at 9:23 PM
    #4312
    SteelRain

    #4312
    SteelRain Veteran Redleg

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    Overnight them to San Tan Valley??
     
    SteelRain, Dec 4, 2012
    #4312
  13. Dec 4, 2012 at 9:30 PM
    #4313
    SteelRain

    #4313
    SteelRain Veteran Redleg

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    Dude...you're worse than Whack-a-mole. You're popping up in all kinds of threads.
     
    SteelRain, Dec 4, 2012
    #4313
  14. Dec 5, 2012 at 8:36 PM
    #4314
    jjew18

    #4314
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Yum, I'll have to try this, maybe add a little homemade Spanish rice to the mix.
     
    jjew18, Dec 5, 2012
    #4314
  15. Dec 6, 2012 at 6:55 AM
    #4315
    DeeKay21

    #4315
    DeeKay21 Lieutenant Dan.

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    Those stuffed bell peppers look awesome Pete!! ^^^
     
    DeeKay21, Dec 6, 2012
    #4315
  16. Dec 6, 2012 at 7:12 AM
    #4316
    LUSETACO

    #4316
    LUSETACO Here for the Taco Pron

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    X2! And no more paper plates! :D
     
    LUSETACO, Dec 6, 2012
    #4316
  17. Dec 6, 2012 at 7:48 AM
    #4317
    DeeKay21

    #4317
    DeeKay21 Lieutenant Dan.

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    Haha, hey....nothing wrong with paper plates every once in a while. :p
     
    DeeKay21, Dec 6, 2012
    #4317
  18. Dec 6, 2012 at 5:18 PM
    #4318
    KiltedRonin

    #4318
    KiltedRonin Poor Impulse Control

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    Why do I come to this thread when I'm hungry? Now I'm starved. Need to cook something... Something Asian, and spicy... I'll post back in a few...
     
    KiltedRonin, Dec 6, 2012
    #4318
  19. Dec 6, 2012 at 6:02 PM
    #4319
    DeeKay21

    #4319
    DeeKay21 Lieutenant Dan.

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    :popcorn:
     
    DeeKay21, Dec 6, 2012
    #4319
  20. Dec 6, 2012 at 6:11 PM
    #4320
    MTgirl

    #4320
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    my cookies lasted less than 2 hours at the office yesterday...everyone helped make them disappear rather quickly!
     
    MTgirl, Dec 6, 2012
    #4320
Page 216 of 1059

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