Foodies BS Thread.

MMMMMMMMMMM Cobia is a pretty tasty fish. enjoy!

 

Cobia is one of my favorite fish to catch and eat hahaha

 

yea they're a damn good fight on light tackle. have you ever had the opportunity to shoot one with a speargun? theyll beat the shit out of you if you dont stone them haha

 

Great looking fish!! ^^^

 

nope but ive had em break shit in the boat once we gaff em and bring em in..usually we go straight from the water to the cooler..but it doesnt always happen how yah want ahah

 

Maverick the fish looks good. If I ever see that for sale or even better catch one, I will make it the same way.

 

marinade for fish

90% teriyaki
10% soy
however much you think you need to cover your fish.
fresh ginger run thru a micro planer (to taste)
some minced garlic.


let it sit for atleast 30 mins. (mine sat overnight)

grill a couple mins on each side just so fish is cooked thru. (not a rare serving like tuna)


for the veggies.

cut em up how you please...add what you please..

I like zucchini, mushrooms, and onion

i put some minced garlic in a tiny bit of olive oil to get things going
then added teriyaki and onion for a few minutes
then add zucchini and a little more teriyaki (cook for a minute or two)
then add mushroom and a tad more teriyaki

cook till everthing is done to your liking

sprinkle toasted sesame seeds and fold in

 

Made a cheap version of jambalaya, no seafood and quick. Onions,celery, black beans,red beans 2 cups of rice 3 cups of stock and a little more or less of a cup of water. I made the rice like risotto, added the fluid slowly so the rice cooked with the natural pan juices.



Grilled a porterhouse



Washed it down with a Stella that came in a 10 pack fridge pack. They are 14.9 ounces each. Really good....

 

stellas good...carbonated as crap ahahah

 

Sounds good. If you have a garlic press try pressing the ginger over the marinade and into the bowl. You get small pieces and all of the ginger juice goes into the marinade.

 

Butter is always good with anything.

 

Butter and bacon...cant be wrong

 

And garlic, don't forget the garlic!

I will have garlic on just about anything also.

 

And Lawrys season salt.....yummy, EVERYTHING gets Lawrys.....and Lea and Perrins Worstershire.

I actually carry Lea and Perrins, Lawrys, McCormicks pepper and sea salt in the truck.

The sea salt is for my Mexican beers, gotta buy limes fresh though. The rest is for the "impromptu" steaks, chicken, etc at whomevers house I happen to go to cause no one REALLY knows how to cook a steak or BBQ

 

Every dish need a good dose of garlic. I love garlic.

 

Wish I was there to join you.....i miss you.