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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 248 of 1059
  1. Feb 20, 2013 at 10:20 PM
    #4941
    rondog

    #4941
    rondog Well-Known Member

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    slow cooked some beef chuck in golden mushroom soup and a bunch of spices etc..turned it into beef stroganoff

    [​IMG]
     
    rondog, Feb 20, 2013
    #4941
  2. Feb 21, 2013 at 6:12 AM
    #4942
    DeeKay21

    #4942
    DeeKay21 Lieutenant Dan.

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    Looks good Ronnie! ^^^
     
    DeeKay21, Feb 21, 2013
    #4942
  3. Feb 21, 2013 at 6:39 AM
    #4943
    mjbtaco

    #4943
    mjbtaco low and slow

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    had some sushi on monday

    [​IMG]
     
    mjbtaco, Feb 21, 2013
    #4943
  4. Feb 21, 2013 at 8:30 AM
    #4944
    DeeKay21

    #4944
    DeeKay21 Lieutenant Dan.

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    Mmmm...sushi! ^^^
     
    DeeKay21, Feb 21, 2013
    #4944
  5. Feb 21, 2013 at 8:43 PM
    #4945
    RMAN808

    #4945
    RMAN808 S)(AKALO)(AWAII

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    I use foil all the time. Keeps dish washing to a minimum :D
     
    RMAN808, Feb 21, 2013
    #4945
  6. Feb 21, 2013 at 10:24 PM
    #4946
    AsianAnts

    #4946
    AsianAnts just an AnT

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    i do that too! so awesome:)

     
    AsianAnts, Feb 21, 2013
    #4946
  7. Feb 22, 2013 at 5:33 AM
    #4947
    DeeKay21

    #4947
    DeeKay21 Lieutenant Dan.

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    Pete sure loves his tots!! ^^^ :)
     
    DeeKay21, Feb 22, 2013
    #4947
  8. Feb 22, 2013 at 5:36 AM
    #4948
    LUSETACO

    #4948
    LUSETACO Here for the Taco Pron

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    Yes
    Ha! Yes he does!
     
    LUSETACO, Feb 22, 2013
    #4948
  9. Feb 22, 2013 at 8:06 AM
    #4949
    tacobot

    #4949
    tacobot Well-Known Member

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    Yesterday's dinner--

    I marinated chicken breasts in apple cider vinegar, whole grain mustard, garlic, lemon juice, pepper while I was at work. Broiled them so they stayed moist.

    Kale- parboiled it while in a skillet I sauteed garlic and ginger, then tossed the kale in the skillet to finish.

    Cooked some bacon pieces, then in that pan cooked tiny garden carrots and some onion til caramelized. The bacon pieces got sprinkled on the carrots + kale. I had golden cherry tomatoes I cut up too w some sea salt.

    Delicious! Also gluten-free, grain free, blah blah blah.

    The picture looks bad, of course. I can't take a nighttime food picture to save my life plus am always too hungry to wait to get it right. :)

    esyjuvu4_d05a5bcb143ead604044617b230c8181eceed794.jpg
     
    tacobot, Feb 22, 2013
    #4949
  10. Feb 22, 2013 at 3:39 PM
    #4950
    Boerseun

    #4950
    Boerseun Well-Known Member

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    After my terrible booboo charring my pork loin last week, I had to make it up with some good steaks. These were marshmallow tender and juicy.
    Bradenton-20130210-00113.jpg
     
    Boerseun, Feb 22, 2013
    #4950
  11. Feb 22, 2013 at 3:50 PM
    #4951
    DeeKay21

    #4951
    DeeKay21 Lieutenant Dan.

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    Great looking steaks! ^^^
     
    DeeKay21, Feb 22, 2013
    #4951
  12. Feb 23, 2013 at 3:48 PM
    #4952
    xSectionxEightx

    #4952
    xSectionxEightx Well-Known Member

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    Allpro LT powder coated black with Fox 2.5s. BAMF Sliders w/ kick outs. Allpro Expo leaf pack and Fox 2.0 RR. Brute Force hybrid bumper. BAMF Roofrack. Tepui Kukenam in Siberia Camo. CBI ditch light brackets. Cobra CB. Allpro skidplate.
    ImageUploadedByTapatalk1361663308.016027.jpgcauliflower
     
    xSectionxEightx, Feb 23, 2013
    #4952
  13. Feb 24, 2013 at 5:56 AM
    #4953
    DeeKay21

    #4953
    DeeKay21 Lieutenant Dan.

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    Simple tater tot casserole

    20130223_203815.jpg
     
    DeeKay21, Feb 24, 2013
    #4953
  14. Feb 24, 2013 at 5:58 AM
    #4954
    Boerseun

    #4954
    Boerseun Well-Known Member

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    ^^^That can work. looks good.
     
    Boerseun, Feb 24, 2013
    #4954
  15. Feb 24, 2013 at 6:18 AM
    #4955
    MTgirl

    #4955
    MTgirl too many frogs, not enough princes... Moderator

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    :eek: Pretty....

    Those are good!

    :woot: that's one of my all time favorites too!

    We call it "prison food" here though :laugh:
    That was one of my favorite foods as a kid. One day the food section of the newspaper did an article on the kitchen at the state prison and how they managed to feed everyone efficiently. They also included a couple of recipes....one of them was for tater tot casserole! :rofl: I asked my mom if she was aware that she had been feeding us "prison food" all this time and the name stuck.
     
    MTgirl, Feb 24, 2013
    #4955
  16. Feb 24, 2013 at 6:23 AM
    #4956
    MTgirl

    #4956
    MTgirl too many frogs, not enough princes... Moderator

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    MTgirl, Feb 24, 2013
    #4956
  17. Feb 24, 2013 at 6:35 AM
    #4957
    Rupp1

    #4957
    Rupp1 "If you can dodge a wrench, you can dodge a ball."

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    Breakfast of champions. Seems like this should have a name...

    [​IMG]
     
    Rupp1, Feb 24, 2013
    #4957
  18. Feb 24, 2013 at 6:58 AM
    #4958
    theredofshaw

    #4958
    theredofshaw Well-Known Member

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    (totaled) 2011 Tacoma DC
    theredofshaw, Feb 24, 2013
    #4958
  19. Feb 24, 2013 at 10:21 AM
    #4959
    DeeKay21

    #4959
    DeeKay21 Lieutenant Dan.

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    Ham fried rice for breakfast? ....works for me!!

    20130224_111129.jpg
     
    DeeKay21, Feb 24, 2013
    #4959
  20. Feb 24, 2013 at 10:47 AM
    #4960
    TeamSarcasm

    #4960
    TeamSarcasm Flawless Escalation to the Ludicrous

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    The better coast
    [​IMG]

    Haven't posted here in a while. This was my breakfast. Spinach eggs with freshly made cheese and hashbrowns with a few cutie tangerines, which I ate prior to the picture haha.
     
    TeamSarcasm, Feb 24, 2013
    #4960
Page 248 of 1059

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