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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Feb 26, 2013 at 1:06 PM
    #4981
    Xaks

    Xaks Cranky & often armed sysadmin

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    For that sammich, yes, BUT its only Tuesday, so I have three more sammiches to make this week with said experimental cheese. I'll make one all purty and share :)
     
  2. Feb 26, 2013 at 9:23 PM
    #4982
    AsianAnts

    AsianAnts just an AnT

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    [​IMG]

    under these potatoes are sliced up chicken and mushrooms in cream of chicken sauce. the potatoes are seasoned with french onion soup mix.......we'll see how this turns out tmr.
     
  3. Feb 26, 2013 at 10:17 PM
    #4983
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Looks good Ant!! ^^^
     
  4. Feb 26, 2013 at 10:21 PM
    #4984
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Staying tuned to see how it was. If it was really good, let us know the recipe, I may try it this weekend.
     
  5. Feb 27, 2013 at 4:26 PM
    #4985
    Okeetee

    Okeetee I like the Anaheim Ducks

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    I'm not a good cook by any means, but this was my first attempt at chicken parmesan. Made it for my girlfriend on Valentine's Day.

    Sorry if it looks like garbage for you cooking snobs. :D

    chickenparm_zps6d08e1cf_49abea7ef855ae4e129b7400a42210cda0d83f3f.jpg
     
    Last edited: Feb 27, 2013
  6. Feb 27, 2013 at 4:32 PM
    #4986
    Xaks

    Xaks Cranky & often armed sysadmin

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    Looks jes' fine by me, hoss!
     
  7. Feb 27, 2013 at 4:48 PM
    #4987
    AsianAnts

    AsianAnts just an AnT

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    I have not tried the dish i made last night yet.. it will be dinner for tonight :)
     
  8. Feb 27, 2013 at 5:46 PM
    #4988
    toughtaco

    toughtaco Well-Known Member

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    Dinner tonight pan seared sea scallops.

    [​IMG]
     
  9. Feb 27, 2013 at 6:07 PM
    #4989
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Mmmm...scallops. ^^^ :hungry:
     
  10. Feb 27, 2013 at 8:53 PM
    #4990
    AsianAnts

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    The potatoes and chicken were delicious! !!!
     
  11. Feb 27, 2013 at 10:11 PM
    #4991
    tacobot

    tacobot Well-Known Member

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    There's this local sausage maker, Caggiano, and I love almost every kind they make. Tonight I had a Sardinian kind with Brussels sprouts (seared in the sausage fat, with some white wine of course and later topped with some smoked goat cheese I had leftover)

    If you are in the SF Bay Area, they sell these fresh sausages at Andronico's deli counters now, and also the butcher counter at both Berkeley Bowls. There is a tequila-habenero one that is really good on the BBQ! They're all about $6-8/pound depending on type.

    Here's the usual terribly unappetizing photo, because I apparently only eat in the dark (?!).
    se6umu9u_924d187c3b572019155b8fabd6a53940e8319688.jpg

    Tomorrow I'm making about a million "egg muffins" in different varieties, they're actually sort of like mini frittatas made in muffin tins, I'm going to do a buffalo chicken kind and an apple-cinnamon one made with some coconut flour. My friend is making a veggie & turkey version and we'll split them among us for breakfasts so we don't get tempted to eat pastries instead.

    For dinner while this crazy muffin fiasco is happening- making "banh mi sliders," I mix ground turkey w chopped red onion, Thai basil, & jalapeno plus lime zest, make little sliders & cook. Top with sriracha, Thai basil, and with cucumbers & carrots marinated in lime juice with a little fish sauce. Wrap in lettuce leaves. Tah dah! That dinner combines almost all my favorite flavors.
     
  12. Feb 27, 2013 at 10:14 PM
    #4992
    AsianAnts

    AsianAnts just an AnT

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    So the ingredients i used:

    4 boneless, skinless chicken breasts
    6-7 medium red potatoes
    Mushrooms
    1 can cream of chicken
    1/2 can of water
    1 packet of french onion soup mix

    In a casserole type pan, spread out the cut-up chicken. spread out the sliced mushrooms on top of chicken. spread out the cream of chicken. Spread out the sliced potatoes. season potatoes with french onion soup.

    Bake at 400 degrees for 1hr 15min. Then broil for about 5-10 minutes or until desired crisp of potatoes.

    Next time im adding some cut green beans and some pepper :D
     
  13. Feb 27, 2013 at 10:15 PM
    #4993
    mjbtaco

    mjbtaco low and slow

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    4x4 animal style bitches!!!

    [​IMG]
     
  14. Feb 27, 2013 at 10:17 PM
    #4994
    AsianAnts

    AsianAnts just an AnT

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    no animal style fries?!?!
     
  15. Feb 27, 2013 at 10:26 PM
    #4995
    mjbtaco

    mjbtaco low and slow

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    nope! lol i never finish my fries anyway so it would be a waste of money lol.
     
  16. Feb 27, 2013 at 10:29 PM
    #4996
    tacobot

    tacobot Well-Known Member

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    Damn 4x4! Impressive. I went there the other night... sorta glad there isn't one near my home or work!!

    My fave is the mustard-fried w/grilled onions protein-style cheeseburger.
     
  17. Feb 27, 2013 at 10:31 PM
    #4997
    mjbtaco

    mjbtaco low and slow

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    before they stared the "4x4 is the biggest burger we make" rule i would order 6x6's lol. A bunch of my family works for in n out and i get to go to their company picnic every year. let me see if i can find some pics from that lol.
     
  18. Feb 27, 2013 at 10:34 PM
    #4998
    mjbtaco

    mjbtaco low and slow

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    here we go. in n out chili cheese dog and double double animal style. That exclusive stuff! lol also powerade in the cup that is only available in the cook out trucks lol

    IMAG0811_ba74a4c39276d7f109b7558a5cc0192329b443a7.jpg
     
  19. Feb 27, 2013 at 10:50 PM
    #4999
    tacobot

    tacobot Well-Known Member

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    ^ wut. Never seen an In n Out chili dog and a 6x6 sounds sort of like the grim reaper watches closely while you eat it. Hahaha

    I heard a rumor there's a secret chicken option? I'm not from the West Coast originally, fill me in! I only found out about the cooked mustard option within the last couple months.
     
  20. Feb 27, 2013 at 10:53 PM
    #5000
    mjbtaco

    mjbtaco low and slow

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    lol chili dogs are only available at the company picnic. and there is not and never will be a chicken option lol. if you ask for chicken they will most likely politely say they dont serve chicken and then laugh at you when you leave. haha

    there are a few things on the not so "secret menu" though

    flying dutchman
    grilled cheese sandwich
    lemon up
    rootbeer floats
    cold cheese
    light fries
    chopped chilis

    a bunch of other stuff but i have to remember those lol
     

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