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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 257 of 1058
  1. Mar 16, 2013 at 5:20 PM
    #5121
    toughtaco

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    toughtaco Well-Known Member

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    ^Sounds good, I like finding alternate versions of any meals.
     
    toughtaco, Mar 16, 2013
    #5121
  2. Mar 17, 2013 at 5:48 AM
    #5122
    jjew18

    #5122
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Did these last night for the St. Patty's day weekend. It was the last batch and they decided to throw in green food coloring to the batch. Obviously it tasted fine, but I wouldn't recommend it. There is something inherent in you, that says green and food/especially seafood that don't go together.
    [​IMG]
     
    Last edited: Mar 17, 2013
    jjew18, Mar 17, 2013
    #5122
  3. Mar 17, 2013 at 7:51 AM
    #5123
    DeeKay21

    #5123
    DeeKay21 Lieutenant Dan.

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    Had some bomb sushi yesterday!

    20130316_163852.jpg
     
    DeeKay21, Mar 17, 2013
    #5123
  4. Mar 17, 2013 at 7:54 AM
    #5124
    LUSETACO

    #5124
    LUSETACO Here for the Taco Pron

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    I'm not really a sushi fan but that looks great!
     
    LUSETACO, Mar 17, 2013
    #5124
  5. Mar 17, 2013 at 7:59 AM
    #5125
    DeeKay21

    #5125
    DeeKay21 Lieutenant Dan.

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    Yeah I have a lot of friends that are the same way. Most people think sushi will taste real fishy but it doesnt at all.
     
    DeeKay21, Mar 17, 2013
    #5125
  6. Mar 17, 2013 at 8:51 AM
    #5126
    Polymerhead

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    Polymerhead Well-Known Member

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    Looks great - I love sushi.
     
    Polymerhead, Mar 17, 2013
    #5126
  7. Mar 17, 2013 at 10:06 AM
    #5127
    aficianado

    #5127
    aficianado Well-Known Member

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    back to bone stock.
    took some corned beef leftovers from last night and made a hash.

    (love the sushi!!^^)

    DSC_0004.jpg
     
    aficianado, Mar 17, 2013
    #5127
  8. Mar 17, 2013 at 11:51 AM
    #5128
    DeeKay21

    #5128
    DeeKay21 Lieutenant Dan.

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    That looks great!
     
    DeeKay21, Mar 17, 2013
    #5128
  9. Mar 17, 2013 at 9:53 PM
    #5129
    toughtaco

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    toughtaco Well-Known Member

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    that looks awesome
     
    toughtaco, Mar 17, 2013
    #5129
  10. Mar 17, 2013 at 9:53 PM
    #5130
    toughtaco

    #5130
    toughtaco Well-Known Member

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    amazing!!!!
     
    toughtaco, Mar 17, 2013
    #5130
  11. Mar 19, 2013 at 6:01 PM
    #5131
    MTgirl

    #5131
    MTgirl too many frogs, not enough princes... Moderator

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    [​IMG]
     
    MTgirl, Mar 19, 2013
    #5131
  12. Mar 19, 2013 at 6:06 PM
    #5132
    skygear

    #5132
    skygear                    

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    I like you. A woman that knows her place. Well, one that can poke fun at herself.
    What cut of beef is that. I cant tell with all the seasoning/ being cooked already.
     
    skygear, Mar 19, 2013
    #5132
  13. Mar 19, 2013 at 6:15 PM
    #5133
    MTgirl

    #5133
    MTgirl too many frogs, not enough princes... Moderator

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    :rant:


    its a ribeye
     
    MTgirl, Mar 19, 2013
    #5133
  14. Mar 19, 2013 at 7:31 PM
    #5134
    Xaks

    #5134
    Xaks Cranky & often armed sysadmin

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    The Ribeye is the King of Eatin Steaks.

    Sure, sure, there are those that prattle on about Filets. Enjoy yourselves!

    Or New York Strips. I love them too!

    But if I'm just gonna grill a hunk o roast beast and dig the fuck IN, get DOWN on a cut of steak with some grilled fresh ears of corn, some taters....man, NOTHING can come close to the awesomeness that is the ribeye.

    The others are too lean or too fatty or too tough. The ribeye is perfect blend of them all. It is proof, with beer and blowjobs and bacon, that the gods love us and want us to occasionally be very, very happy.
     
    Xaks, Mar 19, 2013
    #5134
  15. Mar 19, 2013 at 7:38 PM
    #5135
    skygear

    #5135
    skygear                    

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    GOOOOOOD! My favorite cut as well. I have 30# or so in the freezer.
     
    skygear, Mar 19, 2013
    #5135
  16. Mar 19, 2013 at 7:47 PM
    #5136
    MTgirl

    #5136
    MTgirl too many frogs, not enough princes... Moderator

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    ribeyes are my first choice...pricy but so yummy! little seasoning, throw it on the grill and :hungry:

    tenderloins can be good if you don't over cook it...marinade overnight in teriyaki, olive oil and garlic...mmmmm....
     
    MTgirl, Mar 19, 2013
    #5136
  17. Mar 19, 2013 at 8:23 PM
    #5137
    aficianado

    #5137
    aficianado Well-Known Member

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    back to bone stock.
    NY strip for me!
     
    aficianado, Mar 19, 2013
    #5137
  18. Mar 19, 2013 at 10:15 PM
    #5138
    toughtaco

    #5138
    toughtaco Well-Known Member

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    Skirt steak not too bad.... not too picky, just not sirloin.
     
    toughtaco, Mar 19, 2013
    #5138
  19. Mar 19, 2013 at 10:16 PM
    #5139
    toughtaco

    #5139
    toughtaco Well-Known Member

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    Porterhouse if I have time to make sure it is cooked right. I mean that as in I have time to make sure that I can cook it evenly, dont want to ruin the filet side.
     
    toughtaco, Mar 19, 2013
    #5139
  20. Mar 20, 2013 at 12:54 PM
    #5140
    aficianado

    #5140
    aficianado Well-Known Member

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    back to bone stock.
    LOVE skirt steak!! i think it is the "beefiest" flavored of all the cuts. you just have to cook it right, and more importantly, slice it correctly against the grain.

    delish!! bums me out the price is going up for skirt.
     
    aficianado, Mar 20, 2013
    #5140
Page 257 of 1058

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