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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 258 of 1058
  1. Mar 20, 2013 at 1:11 PM
    #5141
    DeeKay21

    #5141
    DeeKay21 Lieutenant Dan.

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    I'm not to familiar with skirt steaks....what are they popular for? Like do they use them in certain dishes?
     
    DeeKay21, Mar 20, 2013
    #5141
  2. Mar 20, 2013 at 1:13 PM
    #5142
    LUSETACO

    #5142
    LUSETACO Here for the Taco Pron

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    London broil is what I like to use it for. Marinate overnight, grill on a nice hot grill to medium rare and slice thin against the grain. YUM!
     
    LUSETACO, Mar 20, 2013
    #5142
  3. Mar 20, 2013 at 1:16 PM
    #5143
    DeeKay21

    #5143
    DeeKay21 Lieutenant Dan.

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    Oh okay cool! I'll have to give that a try sometime.
     
    DeeKay21, Mar 20, 2013
    #5143
  4. Mar 20, 2013 at 1:18 PM
    #5144
    LUSETACO

    #5144
    LUSETACO Here for the Taco Pron

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    Yes
    Flank steak is a nice cut for London broil also. Make sure to pick out a nice fatty one!
     
    LUSETACO, Mar 20, 2013
    #5144
  5. Mar 20, 2013 at 1:24 PM
    #5145
    DeeKay21

    #5145
    DeeKay21 Lieutenant Dan.

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    Haha okay will do!
     
    DeeKay21, Mar 20, 2013
    #5145
  6. Mar 20, 2013 at 1:25 PM
    #5146
    LUSETACO

    #5146
    LUSETACO Here for the Taco Pron

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    Not the most appetizing pic but here is some chicken cacciatore from the other night.

    [​IMG]
     
    LUSETACO, Mar 20, 2013
    #5146
  7. Mar 20, 2013 at 1:27 PM
    #5147
    DeeKay21

    #5147
    DeeKay21 Lieutenant Dan.

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    Looks good to me! ^^^
     
    DeeKay21, Mar 20, 2013
    #5147
  8. Mar 20, 2013 at 1:32 PM
    #5148
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Thanks! And here is some country fried pork chops from last night.

    95E1B1F3-543C-423A-89D3-747411DCF840-156_1545a0304bb6707ccfb5604c417dfc9a04c02478.jpg
     
    LUSETACO, Mar 20, 2013
    #5148
  9. Mar 20, 2013 at 2:27 PM
    #5149
    DeeKay21

    #5149
    DeeKay21 Lieutenant Dan.

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    Never had country fried PC before! Those look awesome! ^^^

    Oh by the way guys and gals...I changed my username so its still me here! :D
     
    DeeKay21, Mar 20, 2013
    #5149
  10. Mar 20, 2013 at 2:42 PM
    #5150
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Wait. What? Why you change name? :notsure:
     
    LUSETACO, Mar 20, 2013
    #5150
  11. Mar 20, 2013 at 2:46 PM
    #5151
    DeeKay21

    #5151
    DeeKay21 Lieutenant Dan.

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    Its been 5 years and I just wanted something different. ;)
     
    DeeKay21, Mar 20, 2013
    #5151
  12. Mar 20, 2013 at 2:48 PM
    #5152
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    I hear ya. Time for a new sig pic.
     
    LUSETACO, Mar 20, 2013
    #5152
  13. Mar 20, 2013 at 3:27 PM
    #5153
    DeeKay21

    #5153
    DeeKay21 Lieutenant Dan.

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    Workin on it! ;)
     
    DeeKay21, Mar 20, 2013
    #5153
  14. Mar 20, 2013 at 3:41 PM
    #5154
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    :popcorn:I figured you were. BTW the popcorn is actually cheese raviolis and garlic bread. :D
     
    LUSETACO, Mar 20, 2013
    #5154
  15. Mar 20, 2013 at 4:34 PM
    #5155
    DeeKay21

    #5155
    DeeKay21 Lieutenant Dan.

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    Haha nice!
     
    DeeKay21, Mar 20, 2013
    #5155
  16. Mar 20, 2013 at 10:24 PM
    #5156
    toughtaco

    #5156
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab

    Fajitas, and a bunch of mexican steak plates.
     
    toughtaco, Mar 20, 2013
    #5156
  17. Mar 20, 2013 at 10:25 PM
    #5157
    toughtaco

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    toughtaco Well-Known Member

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    That looks good, just made it last week.
     
    toughtaco, Mar 20, 2013
    #5157
  18. Mar 20, 2013 at 10:58 PM
    #5158
    DeeKay21

    #5158
    DeeKay21 Lieutenant Dan.

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    Okay that sounds a lot more familiar.
     
    DeeKay21, Mar 20, 2013
    #5158
  19. Mar 21, 2013 at 6:26 AM
    #5159
    jpneely

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    jpneely Well-Known Member

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    [​IMG]

    Fish and grits! fried with a blackening seasoning mixed into the breading, and minced garlic and red peppers in the cream cheese grits.
     
    jpneely, Mar 21, 2013
    #5159
  20. Mar 21, 2013 at 7:00 AM
    #5160
    DeeKay21

    #5160
    DeeKay21 Lieutenant Dan.

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    Looks good! ^^^
     
    DeeKay21, Mar 21, 2013
    #5160
Page 258 of 1058

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