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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 269 of 1057
  1. Apr 15, 2013 at 9:05 AM
    #5361
    DeeKay21

    #5361
    DeeKay21 Lieutenant Dan.

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    Thats a good question and I will ask my buddy cause he has cast irons and a glass stove so I'll see what he says about it and get back to you. ;)
     
    DeeKay21, Apr 15, 2013
    #5361
  2. Apr 15, 2013 at 9:11 AM
    #5362
    Haslefre

    #5362
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Mine hasn't scratched it yet..
     
    Haslefre, Apr 15, 2013
    #5362
  3. Apr 15, 2013 at 10:03 AM
    #5363
    LUSETACO

    #5363
    LUSETACO Here for the Taco Pron

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    Everything is looking good! Here's my lunch today....

    [​IMG]
     
    LUSETACO, Apr 15, 2013
    #5363
  4. Apr 15, 2013 at 10:06 AM
    #5364
    DeeKay21

    #5364
    DeeKay21 Lieutenant Dan.

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    Good looking salad! ^^^
     
    DeeKay21, Apr 15, 2013
    #5364
  5. Apr 15, 2013 at 11:17 AM
    #5365
    LUSETACO

    #5365
    LUSETACO Here for the Taco Pron

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    Thanks! The leftover bacon from breakfast made it.
     
    LUSETACO, Apr 15, 2013
    #5365
  6. Apr 15, 2013 at 11:31 AM
    #5366
    MTgirl

    #5366
    MTgirl too many frogs, not enough princes... Moderator

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    Salad? I don't see a salad....just bacon, croutons and cheese!
     
    MTgirl, Apr 15, 2013
    #5366
  7. Apr 15, 2013 at 11:32 AM
    #5367
    amaes

    #5367
    amaes Cuz Stock Sucks

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    They don't scratch. Atleast non of my pans have so far.
     
    amaes, Apr 15, 2013
    #5367
  8. Apr 15, 2013 at 12:05 PM
    #5368
    LUSETACO

    #5368
    LUSETACO Here for the Taco Pron

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    Hey! There is lettuce and cucumbers buried under all that deliciousness! :p
     
    LUSETACO, Apr 15, 2013
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  9. Apr 15, 2013 at 2:59 PM
    #5369
    Boerseun

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    Boerseun Well-Known Member

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    Thanks!
     
    Boerseun, Apr 15, 2013
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  10. Apr 16, 2013 at 4:30 PM
    #5370
    LUSETACO

    #5370
    LUSETACO Here for the Taco Pron

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    White BBQ chicken!

    [​IMG]
     
    LUSETACO, Apr 16, 2013
    #5370
  11. Apr 16, 2013 at 4:35 PM
    #5371
    RMAN808

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    RMAN808 S)(AKALO)(AWAII

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    :drool: :hungry:

    That looks great Dennis!
     
    RMAN808, Apr 16, 2013
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  12. Apr 16, 2013 at 4:47 PM
    #5372
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Thanks! It's so easy and delicious.
     
    LUSETACO, Apr 16, 2013
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  13. Apr 16, 2013 at 5:04 PM
    #5373
    MTgirl

    #5373
    MTgirl too many frogs, not enough princes... Moderator

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    What is white bbq?
     
    MTgirl, Apr 16, 2013
    #5373
  14. Apr 16, 2013 at 5:07 PM
    #5374
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Mayo, vinegar, sugar, salt and any kind of spices you want to add. I like mine with some cayenne pepper, paprika and some herbs. It's a nice change from regular BBQ. Be warned though, if you grill it take it slow, the sugar will burn easily.
     
    LUSETACO, Apr 16, 2013
    #5374
  15. Apr 16, 2013 at 5:59 PM
    #5375
    DeeKay21

    #5375
    DeeKay21 Lieutenant Dan.

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    Sounds good!
     
    DeeKay21, Apr 16, 2013
    #5375
  16. Apr 16, 2013 at 9:18 PM
    #5376
    skygear

    #5376
    skygear                    

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    [​IMG][​IMG][​IMG]
     
    skygear, Apr 16, 2013
    #5376
  17. Apr 17, 2013 at 4:55 AM
    #5377
    LUSETACO

    #5377
    LUSETACO Here for the Taco Pron

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    Quail eggs?
     
    LUSETACO, Apr 17, 2013
    #5377
  18. Apr 17, 2013 at 5:05 AM
    #5378
    skygear

    #5378
    skygear                    

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    Yep, 18 of em. Been eating Silkie (Bantam) Chicken Eggs too.

    [​IMG]

    Theres a right sized eg for most dishes.

    [​IMG]

    11. is a white silkie bantam, coin is a quarter.


    In case you aren't familiar with silkie's

    [​IMG]

    Black skin, Meat, and Bone.
     
    skygear, Apr 17, 2013
    #5378
  19. Apr 17, 2013 at 6:16 AM
    #5379
    jjew18

    #5379
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Last night's dinner, I can't take credit, this is my wife's. Slow cooked boneless pork rib over rice with sauteed spinach; it was amazing!

    [​IMG]
     
    Last edited: Apr 17, 2013
    jjew18, Apr 17, 2013
    #5379
  20. Apr 17, 2013 at 7:38 AM
    #5380
    DeeKay21

    #5380
    DeeKay21 Lieutenant Dan.

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    Nice and simple! Thats the way to go!
     
    DeeKay21, Apr 17, 2013
    #5380
Page 269 of 1057

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