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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Apr 17, 2013 at 8:31 PM
    #5401
    Xaks

    Xaks Cranky & often armed sysadmin

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    I am SO trying this
     
  2. Apr 17, 2013 at 8:52 PM
    #5402
    Haslefre

    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    I may try this with sweet potato. I don't eat regular potatoes... So kind of hard!
     
  3. Apr 17, 2013 at 8:56 PM
    #5403
    skygear

    skygear                    

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    Theres "Black" people which are actually brown skinned, and only skin deep.

    then theres this animal, that is a distant relative to a Dinosaur. Makes you wonder what the dinosaurs actually looked like. Skin color, meat, and bone color...

    it is a food, that when you close your eyes and eat it, it is the same exact thing you have been eating. Difference is they are free range and better for you.

    Color never bothered me on a person or my food. :pirate: "If it looks good, eat it."


    --=Open your mind=--
     
  4. Apr 17, 2013 at 9:22 PM
    #5404
    Haslefre

    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    Yam, egg, bacon? Bacon to cook the yam down in. Maybe coconut shavings on top?
     
  5. Apr 17, 2013 at 9:51 PM
    #5405
    skygear

    skygear                    

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    I was not being specific to race in a bad way. just saying as there are different skinned people, the same applys to other mammals. Translates to our food.

    Look at a "FISH" - most people think of a white flaky meat. Then the Salmon comes in to play.

    Color should have NO bearing on the flavor or willingness to eat a food. But it does.

    Remember the colored ketchups?
    [​IMG][​IMG][​IMG][​IMG]

    Just tired of closed minded people spoiling a great meal. I cut all the "eww" out of my reeal life friends, and my children don't use it either. If they do not like a food after trying it once, I do not force them to eat it. Food should be an enjoyable experience.
     
  6. Apr 18, 2013 at 6:15 AM
    #5406
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    I dont remember colored ketchups? Are they still around?
     
  7. Apr 18, 2013 at 7:21 AM
    #5407
    toughtaco

    toughtaco Well-Known Member

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    I remember the purple ketchup, havent seen any colors lately though. Everything looks good tho, I have a bunch of pics to post havent had any time tho.
     
  8. Apr 18, 2013 at 7:22 AM
    #5408
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Yeah I dont remember at all when they came out with the colored ketchup? What year did they first start producing them?
     
  9. Apr 18, 2013 at 7:33 AM
    #5409
    toughtaco

    toughtaco Well-Known Member

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    I think it was like 99 or 2000, I cant remember. I think it was before I got out of the Army that is how I came up with those years. I only remember purple or maybe green, I only had purple tho.
     
  10. Apr 18, 2013 at 7:36 AM
    #5410
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Wow....way to take a comment out of context!


    Salmon makes for a very poor argument here. When it comes to salmon, color is very important as the color of the flesh is affected by their diet. Farmed salmon would look no different than trout but everyone expects salmon to be a bright orange-red so they are fed dye to make them look right. But because they are not able to swim freely in currents like their wild relatives their flesh is mushy, not firm. Can you taste a difference between farmed and wild salmon? Yes.
     
  11. Apr 18, 2013 at 8:17 AM
    #5411
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    You racist Lisa! I suppose you only eat the white meat of chicken?:D

    That was a little out there, I'm not sure why skin color was brought into this in the first place.:confused:
     
  12. Apr 18, 2013 at 8:24 AM
    #5412
    MTgirl

    MTgirl too many frogs, not enough princes... Moderator

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    Actually yes :anonymous: I do prefer breast meat over drumsticks or thighs.

    Honestly that rebuttal blew me away - that thought never even crossed my mind when I made my post. If I had thought someone would interpret it that way I wouldn't have made the post.
     
  13. Apr 18, 2013 at 8:38 AM
    #5413
    jjew18

    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Yeah, it was quite a stretch to even relate your comment to race.
     
  14. Apr 18, 2013 at 9:06 AM
    #5414
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Oh okay got yah so its been quite a while. I would like to see them on the store shelves again though cause I would buy them!
     
  15. Apr 18, 2013 at 7:57 PM
    #5415
    toughtaco

    toughtaco Well-Known Member

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    They look good, cant be good for you tho.....:D
     
  16. Apr 18, 2013 at 8:11 PM
    #5416
    toughtaco

    toughtaco Well-Known Member

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    And of course I have a bunch of photos to download and of course I can't figure out how to...
     
  17. Apr 18, 2013 at 8:13 PM
    #5417
    Xaks

    Xaks Cranky & often armed sysadmin

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    In a pinch, I email them to myself from my phone. Then, from a PC or lappy, log in to gmail and viola...perfectly usable / downloadable attachments!

    This works even emailing to yourself from gmail on your phone, btw.
     
  18. Apr 18, 2013 at 8:13 PM
    #5418
    t4r4life

    t4r4life poptard and protein farts

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    was tired so i just threw this together, forman grilled chicken with bacon bits cheese and bbq sauce, and macrowaved sweet potato, beats a tv dinner thats for sure.
    DSC_0047.jpg
     
  19. Apr 18, 2013 at 8:24 PM
    #5419
    toughtaco

    toughtaco Well-Known Member

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    Did that had a hard time finding them, I hate this comp.... need to get a new one!!! But at last I found them
     
  20. Apr 18, 2013 at 8:28 PM
    #5420
    toughtaco

    toughtaco Well-Known Member

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    Made a sausage and tomato sauce with some cavatelli the other day....it was very fresh, heirloom tomato puree,fresh basil,fresh oregano, and fresh sausage

    [​IMG]

    [​IMG]

    Here is the garlic,basil,oregano
    [​IMG]
    [​IMG]


    plated in a big bowl, it was good
    [​IMG]
     

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