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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 275 of 993
  1. May 11, 2013 at 5:39 AM
    #5481
    toughtaco

    #5481
    toughtaco Well-Known Member

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    I am glad that you put the recipe up because I was wondering what ice cream bread was??? I am definitely making this!!!
     
    toughtaco, May 11, 2013
    #5481
  2. May 11, 2013 at 3:41 PM
    #5482
    mommehK

    #5482
    mommehK Never let your fear decide your fate

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    Haha welcome all! :D

    Simple lunch today. ..avocado/lettuce/rotisserie chicken on a wheat mini pita with raw sugar snaps & some muenster

    uploadfromtaptalk1368312069082.jpg
     
    mommehK, May 11, 2013
    #5482
  3. May 11, 2013 at 3:58 PM
    #5483
    Xaks

    #5483
    Xaks Cranky & often armed sysadmin

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    It isn't often I read something somewhere else and the FIRST thing that comes to mind is this thread.

    HOWEVER!

    Earlier today a buddy sent me a link to a discussion over on Fark.

    First, the incident in question:

    http://www.today.com/food/why-vegetarians-are-fuming-over-whole-foods-chicken-mix-1C9870957

    The Fark discussion that I nearly pissed myself laughing at least four times while reading:

    http://www.fark.com/comments/774595...nts-Naturally-vegans-have-a-problem-with-this

    I'll not color this with opinions. I'll just let my cooking say what my food tastes are, and keep coming back here for more inspiration every single day!
     
    Xaks, May 11, 2013
    #5483
  4. May 11, 2013 at 5:42 PM
    #5484
    CaptQuinn

    #5484
    CaptQuinn Well-Known Member

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    It's almost time for Copper River Sockeye! Another 5 days until the first opener, probably 6 days until it hits a market near you! YUM!
     
    CaptQuinn, May 11, 2013
    #5484
  5. May 11, 2013 at 5:43 PM
    #5485
    CaptQuinn

    #5485
    CaptQuinn Well-Known Member

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    ...also, last week Karin and I made pizza on the BBQ for the first time ever. Never again in the oven! That worked so well, a much better product that's for sure.
     
    CaptQuinn, May 11, 2013
    #5485
  6. May 11, 2013 at 5:52 PM
    #5486
    toughtaco

    #5486
    toughtaco Well-Known Member

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    Currently baking root beer ribs right now, done in 9 minutes. Pics should follow pretty soon. I already made risotto al cioccolato (chocolate risotto), waiting for that pic to download now. It was really good!!!
     
    toughtaco, May 11, 2013
    #5486
  7. May 11, 2013 at 5:56 PM
    #5487
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Somebody needs to get a pic set of this pizza on a BBQ thing going, so I can see how to do it :)

    I've made pizza at home a couple times and its good, but never on the grill.
     
    Xaks, May 11, 2013
    #5487
  8. May 11, 2013 at 6:12 PM
    #5488
    toughtaco

    #5488
    toughtaco Well-Known Member

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    Here is the chocolate risotto.


    [​IMG]
     
    toughtaco, May 11, 2013
    #5488
  9. May 11, 2013 at 6:13 PM
    #5489
    toughtaco

    #5489
    toughtaco Well-Known Member

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    What you need to do is make sure that you clean the grill really good and grease it even better. I have posted pics of grilled pizza on here.
     
    toughtaco, May 11, 2013
    #5489
  10. May 11, 2013 at 6:16 PM
    #5490
    toughtaco

    #5490
    toughtaco Well-Known Member

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    I am in the process of downloading pics from last nights dinner. It was grilled rib eyes with jicama salad with shrimp carrots,green apples,a mint,cilantro,lemon grass,sugar vinegar,olive oil dressing which is sooooo good. We have had it on about any salad and its top notch
     
    Last edited: May 11, 2013
    toughtaco, May 11, 2013
    #5490
  11. May 11, 2013 at 6:18 PM
    #5491
    toughtaco

    #5491
    toughtaco Well-Known Member

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    Here are the rib eyes

    [​IMG]

    [​IMG]


    [​IMG]

    Plated
    [​IMG]
     
    toughtaco, May 11, 2013
    #5491
  12. May 11, 2013 at 6:23 PM
    #5492
    toughtaco

    #5492
    toughtaco Well-Known Member

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    toughtaco, May 11, 2013
    #5492
  13. May 11, 2013 at 6:25 PM
    #5493
    Xaks

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    Xaks Cranky & often armed sysadmin

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    Xaks, May 11, 2013
    #5493
  14. May 11, 2013 at 6:26 PM
    #5494
    toughtaco

    #5494
    toughtaco Well-Known Member

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    Tell you how they are in like 30 minutes, time to go on a run!!!
     
    toughtaco, May 11, 2013
    #5494
  15. May 11, 2013 at 7:44 PM
    #5495
    toughtaco

    #5495
    toughtaco Well-Known Member

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    They were very good. I just ate the extra pieces that that hide under the ribs and they were good. I cooked them a little too long and they were spicy due to the dry rub,but I will dr them up a little bit tomorrow.
     
    toughtaco, May 11, 2013
    #5495
  16. May 11, 2013 at 10:18 PM
    #5496
    mommehK

    #5496
    mommehK Never let your fear decide your fate

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    Always the tots!!!! hehee

    Let us know how the Rocky Road bread turned out...curious as to the flavor and how much flavor you notice.
     
    mommehK, May 11, 2013
    #5496
  17. May 12, 2013 at 4:45 AM
    #5497
    toughtaco

    #5497
    toughtaco Well-Known Member

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    Pete you should have let me know you were making breakfast. I have a super simple recipe for an egg casserole with tater tots..... and I mean super easy and really good
     
    toughtaco, May 12, 2013
    #5497
  18. May 12, 2013 at 8:47 AM
    #5498
    Xaks

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    Xaks Cranky & often armed sysadmin

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    If you wouldn't mind a quick 1 2 3 on how you made those ribs, it'd be swell, I'd like to give them a whirl!
     
    Xaks, May 12, 2013
    #5498
  19. May 12, 2013 at 8:53 AM
    #5499
    CaptQuinn

    #5499
    CaptQuinn Well-Known Member

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    I didn't take any pics but here is the recipe I followed...

    http://allrecipes.com/recipe/pizza-on-the-grill-i/

    Bomb-diggety:cool:
     
    CaptQuinn, May 12, 2013
    #5499
  20. May 12, 2013 at 10:06 AM
    #5500
    Yaozer

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    Yaozer Well-Known Member

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    Garlic shrimp and sun dried tomato omelette with Canadian bacon and avocado slices:

    [​IMG]


    Happy Mother's Day to all the mothers and all you mother f*ckers out there!
     
    Yaozer, May 12, 2013
    #5500
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