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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 296 of 1056
  1. Aug 20, 2013 at 6:54 AM
    #5901
    DeeKay21

    #5901
    DeeKay21 Lieutenant Dan.

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    Oh nice!! So doesnt sound hot at all!
     
    DeeKay21, Aug 20, 2013
    #5901
  2. Aug 20, 2013 at 2:37 PM
    #5902
    Haslefre

    #5902
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    uploadfromtaptalk1377034633130.jpg
     
    Haslefre, Aug 20, 2013
    #5902
  3. Aug 20, 2013 at 7:11 PM
    #5903
    Polymerhead

    #5903
    Polymerhead Well-Known Member

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    Not sure if you guys had Chevy's where you live, but it's a tex mex chain. There is an amazingly simple recipe for their salsa that has a really good smoky flavor from charring the veggies first. I made about a half gallon for $5...I don't think I'll be buying salsa in a jar ever again.

    2 lbs tomatoes
    1 large onion
    1 jalapeño (I substituted 4, but took out the seeds)
    1 T black pepper
    2 t minced garlic
    2 t salt
    1/4 c Cilantro

    Blister the tomatz/peppers/onion on the grill until lightly charred, then let cool. Core the tomatoes & jalapeños then throw everything in the food processor for 10 seconds. Chill overnight. Smokey & Awesome!

    957AEA62-7C9D-4D5E-B61A-7E0CAF5BE904-150_db2cafae5ec72f60a0953027bd5691023e0c7721.jpg
     
    Polymerhead, Aug 20, 2013
    #5903
  4. Aug 21, 2013 at 6:51 AM
    #5904
    toughtaco

    #5904
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Made an omelette while on vacation. It was ham,prosciutto,red and green peppers, ad onions. It was very good.....


    [​IMG]


    [​IMG]
     
    toughtaco, Aug 21, 2013
    #5904
  5. Aug 21, 2013 at 6:51 PM
    #5905
    LUSETACO

    #5905
    LUSETACO Here for the Taco Pron

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    Yes
    God dammit. There is no good Mexican food around here! :pout:
     
    LUSETACO, Aug 21, 2013
    #5905
  6. Aug 21, 2013 at 6:52 PM
    #5906
    Polymerhead

    #5906
    Polymerhead Well-Known Member

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    That doesn't look like it'll fit in my diet but it sure looks awesome.
     
    Polymerhead, Aug 21, 2013
    #5906
  7. Aug 22, 2013 at 1:16 AM
    #5907
    AsianAnts

    #5907
    AsianAnts just an AnT

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    [​IMG]

    dinnnerrr
     
    AsianAnts, Aug 22, 2013
    #5907
  8. Aug 22, 2013 at 6:49 AM
    #5908
    DeeKay21

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    DeeKay21 Lieutenant Dan.

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    What is it Ant? ^^^
     
    DeeKay21, Aug 22, 2013
    #5908
  9. Aug 22, 2013 at 2:28 PM
    #5909
    Xaks

    #5909
    Xaks Cranky & often armed sysadmin

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    Xaks, Aug 22, 2013
    #5909
  10. Aug 23, 2013 at 5:02 PM
    #5910
    AsianAnts

    #5910
    AsianAnts just an AnT

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    the inside of the chicken is spinach, rocotta cheese and some motzzarella cheese

    then its coated with italian breadcrumbs and baked.. once cooked its topped with marinara sauce and some motzzarella cheese. pop it back in the oven to melt and you are good to go!

     
    AsianAnts, Aug 23, 2013
    #5910
  11. Aug 23, 2013 at 5:08 PM
    #5911
    DeeKay21

    #5911
    DeeKay21 Lieutenant Dan.

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    Wow nice!!
     
    DeeKay21, Aug 23, 2013
    #5911
  12. Aug 26, 2013 at 1:49 PM
    #5912
    toughtaco

    #5912
    toughtaco Well-Known Member

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    TRD CAI, MBRP dual exhaust, PIAA headlights and driving lights, 5% limo tint, 3 inch Skyjacker lift , AFE throttle body spacer, 285/70/17 BF Goodright AT TA KO, Grillcraft MX with PIAA's behind the grill, anytime fog light mod, reverse camera anytime mod, and PIAA fog lights on the rear bumper anytime mod light bar behind back window with truck lights for reverse assistance, Optima Red Top Battery, Onza 3x5" LEd reverse lights attached to light bar behind cab
    Here are some more pics from the vacation a couple weeks ago. We got these steaks from a small grocery store in upstate NY. I was really surprised and they were great quality.

    Here are some lamb chops. We grilled over real hardwood charcoal.
    [​IMG]


    [​IMG]


    [​IMG]
     
    toughtaco, Aug 26, 2013
    #5912
  13. Aug 26, 2013 at 1:52 PM
    #5913
    toughtaco

    #5913
    toughtaco Well-Known Member

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    That was the lamb here is the steak. These porterhouses were 1.75 lb and 2.5 lb the big one was over 2" thick.

    [​IMG]


    [​IMG]

    [​IMG]


    [​IMG]
     
    toughtaco, Aug 26, 2013
    #5913
  14. Aug 26, 2013 at 1:52 PM
    #5914
    toughtaco

    #5914
    toughtaco Well-Known Member

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    That was the best meat I ever bought in a plain old grocery store...... by far!!!!
     
    toughtaco, Aug 26, 2013
    #5914
  15. Aug 26, 2013 at 1:53 PM
    #5915
    Xaks

    #5915
    Xaks Cranky & often armed sysadmin

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    The wife decided we were doing an Asian theme for her bday.

    Good lord. If I win the lottery some day I'm building a full-sized gas fired hibachi in my kitchen.

    IMG_20130825_191552_zpsdac4af40_cee39285c6ac316827112499d4c9b2cd8cdfda85.jpg

    the "Red Dragon" sushi was tuna, white tuna, talipa, salmon, crab, about three kinds of veggie, crunchy fish eggs, sticky rice...amazing.

    Fried rice, filet done medium-rare, bay scallops, skrimps...

    Leftovers in the lunchbox today are AWESOME
     
    Xaks, Aug 26, 2013
    #5915
  16. Aug 26, 2013 at 1:55 PM
    #5916
    toughtaco

    #5916
    toughtaco Well-Known Member

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    Wow that looks good!!!!
     
    toughtaco, Aug 26, 2013
    #5916
  17. Aug 26, 2013 at 6:29 PM
    #5917
    Yota1

    #5917
    Yota1 Well-Known Member

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    Soak your corn in husk for 20-30 minutes and then grill in the husk for around the same time. You will then kick yourself for not doing this sooner. Steam cooks in husks, never dry, and when you husk them, all the little hairs come off super simple.

     
    Yota1, Aug 26, 2013
    #5917
  18. Aug 26, 2013 at 7:00 PM
    #5918
    Xaks

    #5918
    Xaks Cranky & often armed sysadmin

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    This is the standard procedure back home.

    It wasn't until I moved south in the late 90s that I became aware that people *didn't* do this. I was flabbergasted.
     
    Xaks, Aug 26, 2013
    #5918
  19. Aug 27, 2013 at 3:38 PM
    #5919
    brutalguyracing

    #5919
    brutalguyracing BIG DADDY

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    F.U> GUYZ
    broken mods
    i was looking to make bacon ranch chicken
    it calls for
    1 teaspoon hot chile paste (such as sambal oelek)

    is this ok
    [​IMG]
     
    Last edited: Aug 27, 2013
    brutalguyracing, Aug 27, 2013
    #5919
  20. Aug 27, 2013 at 3:44 PM
    #5920
    DeeKay21

    #5920
    DeeKay21 Lieutenant Dan.

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    Looks fine to me. ^^^
     
    DeeKay21, Aug 27, 2013
    #5920
Page 296 of 1056

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