Foodies BS Thread.

Made an omelette while on vacation. It was ham,prosciutto,red and green peppers, ad onions. It was very good.....

 

God dammit. There is no good Mexican food around here!

 

That doesn't look like it'll fit in my diet but it sure looks awesome.

 

dinnnerrr

 

What is it Ant? ^^^

 

Heard this on the way home from work today, pretty neato story.

http://www.npr.org/blogs/thesalt/20...oom-corn-that-packs-more-flavor-and-nutrition

 

the inside of the chicken is spinach, rocotta cheese and some motzzarella cheese

then its coated with italian breadcrumbs and baked.. once cooked its topped with marinara sauce and some motzzarella cheese. pop it back in the oven to melt and you are good to go!

 

Wow nice!!

 

Here are some more pics from the vacation a couple weeks ago. We got these steaks from a small grocery store in upstate NY. I was really surprised and they were great quality.

Here are some lamb chops. We grilled over real hardwood charcoal.

 

That was the lamb here is the steak. These porterhouses were 1.75 lb and 2.5 lb the big one was over 2" thick.

 

That was the best meat I ever bought in a plain old grocery store...... by far!!!!

 

The wife decided we were doing an Asian theme for her bday.

Good lord. If I win the lottery some day I'm building a full-sized gas fired hibachi in my kitchen.



the "Red Dragon" sushi was tuna, white tuna, talipa, salmon, crab, about three kinds of veggie, crunchy fish eggs, sticky rice...amazing.

Fried rice, filet done medium-rare, bay scallops, skrimps...

Leftovers in the lunchbox today are AWESOME

 

Wow that looks good!!!!

 

Soak your corn in husk for 20-30 minutes and then grill in the husk for around the same time. You will then kick yourself for not doing this sooner. Steam cooks in husks, never dry, and when you husk them, all the little hairs come off super simple.

 

This is the standard procedure back home.

It wasn't until I moved south in the late 90s that I became aware that people *didn't* do this. I was flabbergasted.

 

i was looking to make bacon ranch chicken
it calls for
1 teaspoon hot chile paste (such as sambal oelek)

is this ok

 

Looks fine to me. ^^^

 

thanks ^^^^^^

 

A few of my favorites.....

NOLA BBQ shrimp


Smoked salmon and japs on the wood burner


Chicken Corona and some smoked wings


Bacon Bomb


Chicken and sausage gumbo

 

It all looks great!!! ^^^