Foodies BS Thread.

That time of year again for soup. Xaks this recipe is awesome.

 

I can't tell you how pleased I am to hear that

I love sharing my food out with people...that soup has been a grand-slam home run in every single instance I've made it and shared it. Not once has any ever come back unfinished.

The more, the merrier! Make a triple batch and take a bunch to work is what I do, I use those single-serve soup tupperware things you get with chinese takeout and fill a half-dozen and just leave them in the fridge at work with little post-its on them that say 'free to good home'.

They usually disappear in a day!

 

I'm a big boy, I gotta eat somehow.

My oldest doesn't like it so I'm making it while he is gone. I'll package it up in single servings and freeze it for lunches.

I made one small change you might like. I added chopped green and red peppers.

 

bowl #3 of the soup. The longer it sits the better it gets.

 

Good looking burger Pete! ^^^ I know how it is when moving...I just moved a few weeks ago and I still havent unpacked everything yet!

 

Thanks! Yeah I'm slowly settling in and getting used to the place. I only moved like 1 block away so its wasnt that bad. How far are you moving?

 

Nice pics as always Pete!

Some pics from the last couple of nights....

 

Hey, all the meals look great.

 

Looks good! Moving always sucks. Carry on!

 

Tonight's dinner, a spin on macaroni and cheese. 2 lb of fettucini 1 lg of asiago cheese grated and a nice bunch thyme of chopped nice. After maixing the cooked noodles with the cheese and thyme put it in a baking dish, bake for 30 to 45 minutes so the cheese gets nice and golden brown. I was going to add broccoli but I forgot. I will just roast them with garlic and parmesan as a side..pics to follow.

 

Really wanting a stone oven or building an actual pizza stone oven. What would be better? This http://www.cabelas.com/product/Camp...dNav&WTz_stype=GNU&WTz_l=Unknown;cat104276880 or an actual pizza stone oven? How much would it be to build a whole stone oven?

 

Made pickled beets tonight after hitting the farmers market.

 

^ But that's just me. What do they taste like?

 

you've never tasted them, but you're willing to make an assumption? they taste like a cucumber pickle. better. earthier.

 

I was force-fed beets as a kid and HATED them.

But, I also hated yams back then, and I've tried them recently and quite enjoyed them when my daughter cooked 'em up.

So, I'd try them before deciding if I still had them on my shit list

 

i was force fed eggplant as a kid. had nightmares.

now that i can cook them, i love them. my mom just destroyed them.

crazy how our taste changes with age. as a kid i took a sip of scotch and almost yacked..now i love the stuff.

 

I hate beets so yeah. lol

 

Looking good guys! And I love beets! Here's some simple chicken with mushrooms and garlic and the last of the leftover pork got turned into pork BBQ....