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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 308 of 1056
  1. Nov 21, 2013 at 8:45 PM
    #6141
    LUSETACO

    #6141
    LUSETACO Here for the Taco Pron

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    Your bacon is showing. :D
     
    LUSETACO, Nov 21, 2013
    #6141
  2. Nov 22, 2013 at 4:29 PM
    #6142
    Xaks

    #6142
    Xaks Cranky & often armed sysadmin

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    Here's an entry in the Mrs. Xaks category. I'm going to guess, because she prepared them and the yout baked them:

    Spiced ground mix of some kind
    Jasmine rice cooked in stock
    Fresh tomato
    Salt/Pepper
    Lots of garlic
    Fresh peppers
    Italian breadcrumbs
    Italian herb blend

    In some quantities. I just added the corn. It was DAMN fine eating for dinner!

    IMG_20131122_183624_zpsae5dbf15_f02da42d9412a7aa5222a2cee767fd684d774c18.jpg
     
    Xaks, Nov 22, 2013
    #6142
  3. Nov 24, 2013 at 11:06 AM
    #6143
    Xaks

    #6143
    Xaks Cranky & often armed sysadmin

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    From the "make do with what you have" department.

    I get home late, so I'm lookin at whipping up something from leftovers. Quick cooking, if possible.

    So, I find some leftover veggies from last night's stir fry...some fresh bell peppers, some broccoli stems, some shallots and sweet onions.

    Hmm, some leftover jumbo shells from when she made stuffed shells a couple days back.

    I spy a half-pound of thick cut hickory bacon in the back of the fridge.

    ...


    Whip out the big honkin' 12" nonstick. Dice the bacon and fry it up, set aside to drip on paper towels.

    DON'T drain the pan. Use that hot, delicious bacon drippings to quickly saute diced broccoli, peppers, onions, and shallots.

    Slice the shells up crosswise, creating spiral flat cuts of pasta...double-fry up the already cooked pasta.

    Toss the whole mess together, sprinkle with shredded sharp cheddar. Leftover ghoulash!

    IMG_20131124_134625_zpsba065e1b_d47f09de792b184160c69b2577b0d50f073ee7f0.jpg
     
    Xaks, Nov 24, 2013
    #6143
  4. Nov 24, 2013 at 3:06 PM
    #6144
    toyotaman29

    #6144
    toyotaman29 Well-Known Member

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    Hey guys, everything is looking good, fixed a thick ribeye this evening and made 2 steaks out of it, it was good but not as tender as i like, also a baked potato and salad.SDC10308_zpsd5fa19be_a4ce576f6e7ad920b6def8a115dea196ff7a5862.jpg SDC10309_zps5af59b7e_3982257364ed0c2f645f7f40619429c9ffc8d4ad.jpg
     
    toyotaman29, Nov 24, 2013
    #6144
  5. Nov 24, 2013 at 6:19 PM
    #6145
    SACTOWN

    #6145
    SACTOWN Well-Known Member

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    Home made spinach artichoke dip with bacon!!!
    ra5e2umu_a8c2004fe415c18d6bb72dcd35e434925386d9d0.jpg
     
    SACTOWN, Nov 24, 2013
    #6145
  6. Nov 25, 2013 at 4:05 PM
    #6146
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Had to have our Thanksgiving a little early this year. It was good!

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    LUSETACO, Nov 25, 2013
    #6146
  7. Nov 25, 2013 at 4:11 PM
    #6147
    toyotaman29

    #6147
    toyotaman29 Well-Known Member

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    looks very good, making me hungry!
     
    toyotaman29, Nov 25, 2013
    #6147
  8. Nov 25, 2013 at 4:46 PM
    #6148
    DeeKay21

    #6148
    DeeKay21 Lieutenant Dan.

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    Nice Thanksgiving dinner Dennis!!!! ^^^

    Okay I know I havent posted up food pics in a long time but this weekend I finally remembered. Its bacon wrapped asparagus with a special glaze.

    20131123_205822.jpg
     
    DeeKay21, Nov 25, 2013
    #6148
  9. Nov 25, 2013 at 5:13 PM
    #6149
    MTgirl

    #6149
    MTgirl too many frogs, not enough princes... Moderator

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    Early Turkey Day dinner looks great Dennis...except for the green beans. Never understood how anyone eats that stuff :puke:
    recipe? it looks tasty...but then you can add bacon to anything and make it good, right?
     
    MTgirl, Nov 25, 2013
    #6149
  10. Nov 25, 2013 at 5:17 PM
    #6150
    ToyotaKTMracing

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    ToyotaKTMracing The Blue Warrior

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    Because green beans are good. That's how people eat them :cool:
     
    ToyotaKTMracing, Nov 25, 2013
    #6150
  11. Nov 25, 2013 at 5:18 PM
    #6151
    Haslefre

    #6151
    Haslefre Well-Known Member

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    Some flags and center console divider... lots of things on the wanted list.
    I love green beans. Especially with bacon
     
    Haslefre, Nov 25, 2013
    #6151
  12. Nov 25, 2013 at 9:56 PM
    #6152
    DeeKay21

    #6152
    DeeKay21 Lieutenant Dan.

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    DeeKay21, Nov 25, 2013
    #6152
  13. Nov 26, 2013 at 3:28 PM
    #6153
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    One last nice meal before my month of hell...

    [​IMG]

    AB40DC26-5E37-4471-A5C4-7E17A8FC9DFF-236_0bddc5db568829fbb1773fe751c0c221ee1cc306.jpg

    75C8F068-45EB-4080-9D95-A28A3CA9F6D9-236_91f14693c2450ef2acb784af45504efde802d687.jpg

    [​IMG]
     
    LUSETACO, Nov 26, 2013
    #6153
  14. Nov 26, 2013 at 6:56 PM
    #6154
    baconbits2_98

    #6154
    baconbits2_98 Smurfette

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    Lifted, locked and ready to rock
    First attempt at homemade pecan pralines:

    abezyty6_63e868fa4b1e7085e055b2caebc379fc5d0c2312.jpg
     
    baconbits2_98, Nov 26, 2013
    #6154
  15. Nov 26, 2013 at 6:59 PM
    #6155
    MTgirl

    #6155
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    that looks tasty :hungry:
    are those rosemary-Parmesan potatoes?
     
    MTgirl, Nov 26, 2013
    #6155
  16. Nov 26, 2013 at 7:03 PM
    #6156
    LUSETACO

    #6156
    LUSETACO Here for the Taco Pron

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    Close. Parmesan and thyme. They were delicious! :D
     
    LUSETACO, Nov 26, 2013
    #6156
  17. Nov 26, 2013 at 7:13 PM
    #6157
    MTgirl

    #6157
    MTgirl too many frogs, not enough princes... Moderator

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    That would be yummy too! Rosemary and thyme are two spices I could not live without.

    Rosemary-parm potatoes and a grilled steak make a great pair - a million times better than a boring baked potato
     
    MTgirl, Nov 26, 2013
    #6157
  18. Nov 26, 2013 at 7:45 PM
    #6158
    Boerseun

    #6158
    Boerseun Well-Known Member

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    ^^^^^Looks really good Dennis!
     
    Boerseun, Nov 26, 2013
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  19. Nov 26, 2013 at 8:12 PM
    #6159
    LUSETACO

    #6159
    LUSETACO Here for the Taco Pron

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    Thyme is my favorite herb. I have potted thyme plant that I brought in from outside. I'm hoping it makes it through the winter.

    Thanks Ferdie!
     
    LUSETACO, Nov 26, 2013
    #6159
  20. Nov 27, 2013 at 4:43 AM
    #6160
    Boerseun

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    Boerseun Well-Known Member

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    That looks interesting Pete. I can do one of those plates right now!
     
    Boerseun, Nov 27, 2013
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Page 308 of 1056

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