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Foodies BS Thread.

Discussion in 'Food Talk' started by ryanjboutin, Apr 15, 2011.

  1. May 12, 2013 at 4:45 AM
    #6161
    toughtaco

    toughtaco Well-Known Member

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    Pete you should have let me know you were making breakfast. I have a super simple recipe for an egg casserole with tater tots..... and I mean super easy and really good
     
  2. May 12, 2013 at 8:47 AM
    #6162
    Xaks

    Xaks Cranky & often armed sysadmin

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    If you wouldn't mind a quick 1 2 3 on how you made those ribs, it'd be swell, I'd like to give them a whirl!
     
  3. May 12, 2013 at 8:53 AM
    #6163
    CaptQuinn

    CaptQuinn Well-Known Member

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    I didn't take any pics but here is the recipe I followed...

    http://allrecipes.com/recipe/pizza-on-the-grill-i/

    Bomb-diggety:cool:
     
  4. May 12, 2013 at 10:06 AM
    #6164
    Yaozer

    Yaozer Well-Known Member

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    Garlic shrimp and sun dried tomato omelette with Canadian bacon and avocado slices:

    [​IMG]


    Happy Mother's Day to all the mothers and all you mother f*ckers out there!
     
  5. May 12, 2013 at 11:04 AM
    #6165
    Xaks

    Xaks Cranky & often armed sysadmin

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    Just for ha-ha's, I went outside and conducted a little test.

    I've got, as I've shown here a couple times, a four-burner gas grill for my daily cookin' needs. The grills burners are, from the perspective of the cook, vertical away from you, arranged right to left. Essentially, there's a burner pointing away from each dial, as it were, not including the fairly useless (round) side-burner.

    [​IMG]

    So, as you can see here, I set up a probe thermometer with a binder clip on the far left side of the upper rack, and turned on just the far right burner to its lowest setting. Then I set my timer for 5 minute increments and sat back.

    After 45 minutes, here's the HIGHEST rating I've seen:

    [​IMG]

    The rate is 210-217, depending on the wind. Which makes me a very, very happy camper. It JUST so happens I have some pork ribs in the chill-chest not working real hard, and I'm thinking I needs to try this thing as a MacGuyver'd smoker tomorrow...

    *contemplates
     
  6. May 12, 2013 at 5:17 PM
    #6166
    toughtaco

    toughtaco Well-Known Member

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    1-I dried the ribs off with a paper towel, then sprinkled generously with any pork dry rub you like, I used a sweet and spicy one that was in my cabinet. Then I seared on a hot grill for a couple of minutes.
    2-I then redressed with the dry rub. I put the rack on a long enough piece to have about 4 inches on each side. Then you kind of make a boat with the foil and pour some root beer or whatever kind of soda you want to make. I know guys have used dr pepper,coke or pepsi, this time I used Barq's root beer. Then take another piece of foil and place it over top and seal it well.

    3- Into a preheated 350 oven and let it got for 2:30 to 3:00 hours. After the 3 hours I took it out and drenched with a bbq sauce and rootbeer reduction that I made about 30 minutes before the rigs were done on 350 for 15 to 20 minutes.

    They came out good. I am long winded about this recipe but it is super easy!!!!
     
  7. May 12, 2013 at 5:30 PM
    #6167
    pkjr

    pkjr Well-Known Member

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    Kel - The Rocky Road ice cream bread was good... but a little bland with just a taste of chocolate. My parents are going to try the leftovers warmed up with a scoop of vanilla ice cream tonight. My Dad thought having a warm slice in the morning with a cup of coffee would be nice, too. Overall, it was a hit! Thanks again for the idea. :)

    Tough - Thanks for the recipe offer, but I followed this one and it was super easy to make, and delicious for breakfast this morning. http://www.kalynskitchen.com/2012/03/recipe-for-spinach-and-mozzarella-egg.html

    I like where Xaks is going with his ha-ha's. :) Looking forward to the write-up and pics.
     
  8. May 12, 2013 at 5:36 PM
    #6168
    toughtaco

    toughtaco Well-Known Member

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    If it was breakfast you wanted I would def recommend the recipe I have for the tater tots.... maybe for next time.
     
  9. May 12, 2013 at 8:33 PM
    #6169
    MTgirl

    MTgirl too many frogs, not enough princes...

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    Coppers are my favorite! :hungry:

    Same here...I have a pizza stone and its makes such a huge difference in the finished product - I will never cook a pizza on a metal pan or in the oven ever again!

    Get a pizza stone that fits on your grill for starters...
     
  10. May 12, 2013 at 11:32 PM
    #6170
    toughtaco

    toughtaco Well-Known Member

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    Throw it right on the grill....
     
  11. May 13, 2013 at 2:44 PM
    #6171
    LUSETACO

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    Making some steaks tonight.

    [​IMG]
     
  12. May 13, 2013 at 2:54 PM
    #6172
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Mmm...those looks yummy Dennis! ^^^
     
  13. May 13, 2013 at 2:59 PM
    #6173
    MTgirl

    MTgirl too many frogs, not enough princes...

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    :eek: but the dough will fall through the grate!
    :hungry: I was just debating what to do for dinner tonight, I think you just helped me make up my mind.
     
  14. May 13, 2013 at 3:00 PM
    #6174
    mommehK

    mommehK Never let your fear decide your fate

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    I have a t-bone in the fridge awaiting me hehe...since I didn't do my proper mother's day dinner for myself yesterday.
     
  15. May 13, 2013 at 3:11 PM
    #6175
    LUSETACO

    LUSETACO Central Scrutinizer

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    Gonna pan roast these puppies and having some roasted potatoes.

    [​IMG]

    [​IMG]
     
  16. May 13, 2013 at 4:14 PM
    #6176
    LUSETACO

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  17. May 13, 2013 at 6:00 PM
    #6177
    pkjr

    pkjr Well-Known Member

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    Tough - Post the breakfast recipe. I'll make it sometime soon, and also for everybody else's benefit to try, too. :)

    Dennis - Very nice! Looks delicious!

    Breakfast this morning at a truckstop... the Flying J at I-10 Exit 137 (67th Ave) in Phoenix. Stopped there to get some CB parts, and enjoyed a hearty 3-egg/corned beef hash plate with hashbrowns and a warmed tortilla. 10-4 good buddy! :D
    [​IMG]
     
  18. May 13, 2013 at 7:15 PM
    #6178
    toughtaco

    toughtaco Well-Known Member

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    That look awesome and they look even better cooked!!!!!
     
  19. May 13, 2013 at 7:16 PM
    #6179
    DeeKay21

    DeeKay21 Lieutenant Dan.

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    Nice!!
     
  20. May 13, 2013 at 7:16 PM
    #6180
    toughtaco

    toughtaco Well-Known Member

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