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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 322 of 1056
  1. Mar 16, 2014 at 3:54 PM
    #6421
    Sacrifice

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    Sacrifice Motorcycle Goon

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    Got some new seasonings to try out!

    9aqegava_57ee805935c9c9ccb296fb1b90a5a4eeccd2e427.jpg
     
    Sacrifice, Mar 16, 2014
    #6421
  2. Mar 16, 2014 at 4:24 PM
    #6422
    la0d0g

    #6422
    la0d0g Its 4 o’clock somewhere

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    la0d0g, Mar 16, 2014
    #6422
  3. Mar 17, 2014 at 6:59 AM
    #6423
    Lastplace

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    Lastplace Well-Known Member

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    Sunday night Corned Beef and Cabbage

    Baked rubbed (spice packet, onion, garlic, thyme & paprika) with sauteed cabbage and rosemary potatoes. Sauteed cabbage was awesome.

    1 issue, the recipe called for 4 hours @ 275 deg. Meat hit 185 at 3 hours. I took it out let it sit then carved, tasted good but was a little tough. Recipe mention "Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue". Cooked in small oven, maybe lower temp longer time? Or just cook it longer?

    http://www.food.com/recipe/baked-corned-beef-brisket-410347

    Corned 1.jpg
    Corned 2.jpg
    Cabbage.jpg
     
    Lastplace, Mar 17, 2014
    #6423
  4. Mar 17, 2014 at 7:13 AM
    #6424
    Xaks

    #6424
    Xaks Cranky & often armed sysadmin

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    I have a corned beef brisket in the crock as I type this.

    I diced up a sweet onion, about 6 oz of fresh mushrooms, some carrots. Tossed them into the crock with about a cup of beef stock. Seared the brisket in a steel pan to get a nice crunchy brown crust on the outside and onto the laurel it goes.


    Toss in a couple russet taters wrapped in foil to cook along with, set to low for 6 hours.

    Yes, you DO need to let a brisket cook that long. The difference is night and day.
     
    Xaks, Mar 17, 2014
    #6424
  5. Mar 17, 2014 at 9:48 AM
    #6425
    la0d0g

    #6425
    la0d0g Its 4 o’clock somewhere

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    Threw my corned beef in the slower cooker this morning. Standard setup using carrots, potatoes, onions, Guinness, and some beef stock I had in the fridge. Seasoned with the packet it comes with, peppercorns, and some brown sugar. 8 hours from now I'll put the cabbage in for about 30 minutes. Can't wait.
     
    la0d0g, Mar 17, 2014
    #6425
  6. Mar 17, 2014 at 10:36 AM
    #6426
    LUSETACO

    #6426
    LUSETACO Here for the Taco Pron

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    Yes
    Going for a slow braise for mine.

    [​IMG]
     
    LUSETACO, Mar 17, 2014
    #6426
  7. Mar 17, 2014 at 11:04 AM
    #6427
    la0d0g

    #6427
    la0d0g Its 4 o’clock somewhere

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    Nice. Let us know how it turns out. Slow cooker for me since I'm at work all day.
     
    la0d0g, Mar 17, 2014
    #6427
  8. Mar 17, 2014 at 2:50 PM
    #6428
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Corned beef turned out great!

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Mar 17, 2014
    #6428
  9. Mar 17, 2014 at 3:05 PM
    #6429
    la0d0g

    #6429
    la0d0g Its 4 o’clock somewhere

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    :drool:
     
    la0d0g, Mar 17, 2014
    #6429
  10. Mar 17, 2014 at 3:06 PM
    #6430
    MTgirl

    #6430
    MTgirl too many frogs, not enough princes... Moderator

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    :puke:
     
    MTgirl, Mar 17, 2014
    #6430
  11. Mar 17, 2014 at 3:09 PM
    #6431
    la0d0g

    #6431
    la0d0g Its 4 o’clock somewhere

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    What? You don't like corned beef?
     
    la0d0g, Mar 17, 2014
    #6431
  12. Mar 17, 2014 at 3:10 PM
    #6432
    MTgirl

    #6432
    MTgirl too many frogs, not enough princes... Moderator

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    nope...cabbage either.
     
    MTgirl, Mar 17, 2014
    #6432
  13. Mar 17, 2014 at 3:31 PM
    #6433
    Xaks

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    Xaks Cranky & often armed sysadmin

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    to lots of folks, cabbage is a love/hate thing :)
     
    Xaks, Mar 17, 2014
    #6433
  14. Mar 17, 2014 at 3:35 PM
    #6434
    MTgirl

    #6434
    MTgirl too many frogs, not enough princes... Moderator

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    I'm a hater. Red cabbage is the worst! My mom makes it every year around Thanksgiving...the house stinks for weeks. I still make her keep it on the opposite end of the dining table too - I hate it so much I don't want to even be near it! :eek:
     
    MTgirl, Mar 17, 2014
    #6434
  15. Mar 17, 2014 at 3:41 PM
    #6435
    Xaks

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    Xaks Cranky & often armed sysadmin

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    I'm that way JUST with sauerkraut. I'll eat raw cabbage, cook cabbage in my sausage soup, etc etc but sauerkraut just makes me all oogy.
     
    Xaks, Mar 17, 2014
    #6435
  16. Mar 17, 2014 at 4:40 PM
    #6436
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Cabbage came out great. :D
     
    LUSETACO, Mar 17, 2014
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  17. Mar 18, 2014 at 5:45 AM
    #6437
    SR52012

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    SR52012 Well-Known Member

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    Is it sad that i only like corn beef and cabbage because that means u can make rubans the next day?
     
    SR52012, Mar 18, 2014
    #6437
  18. Mar 18, 2014 at 5:48 AM
    #6438
    Xaks

    #6438
    Xaks Cranky & often armed sysadmin

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    Only in that...you somehow have leftovers? I make a brisket and that bad boy is GONE that night!
     
    Xaks, Mar 18, 2014
    #6438
  19. Mar 18, 2014 at 5:54 AM
    #6439
    LUSETACO

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    LUSETACO Here for the Taco Pron

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    Not a Reuben fan but I will be making some corned beef hash for breakfast tomorrow!
     
    LUSETACO, Mar 18, 2014
    #6439
  20. Mar 18, 2014 at 11:37 AM
    #6440
    SR52012

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    SR52012 Well-Known Member

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    I have been dieing to find a diner or something by me that makes home made hash like ive seen on Diners Drives and Dives... the kind with big chuncks
     
    SR52012, Mar 18, 2014
    #6440
Page 322 of 1056

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