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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 323 of 1056
  1. Mar 18, 2014 at 12:47 PM
    #6441
    LUSETACO

    #6441
    LUSETACO Here for the Taco Pron

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    Ready for some hash tomorrow!

    [​IMG]
     
    LUSETACO, Mar 18, 2014
    #6441
  2. Mar 18, 2014 at 1:33 PM
    #6442
    SR52012

    #6442
    SR52012 Well-Known Member

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    3" Procomp lift level kit N-FAB step sides
    I hate you right now...
     
    SR52012, Mar 18, 2014
    #6442
  3. Mar 18, 2014 at 1:54 PM
    #6443
    LUSETACO

    #6443
    LUSETACO Here for the Taco Pron

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    Yes
    :D
     
    LUSETACO, Mar 18, 2014
    #6443
  4. Mar 18, 2014 at 3:07 PM
    #6444
    SR52012

    #6444
    SR52012 Well-Known Member

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    I bet if i had the stuff i could make a mean hash with my new cast iron pans!
     
    SR52012, Mar 18, 2014
    #6444
  5. Mar 19, 2014 at 4:36 AM
    #6445
    LUSETACO

    #6445
    LUSETACO Here for the Taco Pron

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    Hash!

    [​IMG]
     
    LUSETACO, Mar 19, 2014
    #6445
  6. Mar 19, 2014 at 5:50 AM
    #6446
    SR52012

    #6446
    SR52012 Well-Known Member

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    Damn u sir!
     
    SR52012, Mar 19, 2014
    #6446
  7. Mar 19, 2014 at 5:59 AM
    #6447
    LUSETACO

    #6447
    LUSETACO Here for the Taco Pron

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    It was so easy! :)
     
    LUSETACO, Mar 19, 2014
    #6447
  8. Mar 19, 2014 at 7:02 AM
    #6448
    SR52012

    #6448
    SR52012 Well-Known Member

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    I was sitting at my desk eating my bacon, sausage and cheese bagle when i saw it... made me not want my bagle anymore!
     
    SR52012, Mar 19, 2014
    #6448
  9. Mar 21, 2014 at 10:09 AM
    #6449
    LUSETACO

    #6449
    LUSETACO Here for the Taco Pron

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    Anybody in here? :tumbleweed:

    Burgers for lunch today.

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
    LUSETACO, Mar 21, 2014
    #6449
  10. Mar 21, 2014 at 10:15 AM
    #6450
    DeeKay21

    #6450
    DeeKay21 Lieutenant Dan.

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    Haha I know I was wondering the same thing cause only you have been posting up recently LUSE!! Looks like a lot of the previous members that used to post a lot dont post anymore. :eek: I havent been cooking much lately so thats why. Burgers look great though!!
     
    DeeKay21, Mar 21, 2014
    #6450
  11. Mar 21, 2014 at 10:15 AM
    #6451
    LUSETACO

    #6451
    LUSETACO Here for the Taco Pron

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    I had some provolone so I used it up.
     
    LUSETACO, Mar 21, 2014
    #6451
  12. Mar 21, 2014 at 10:17 AM
    #6452
    2012tacolover

    #6452
    2012tacolover Well-Known Member

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    why did I open this thread? Now I am hungry! :drool::drool::drool::drool:
     
    2012tacolover, Mar 21, 2014
    #6452
  13. Mar 21, 2014 at 10:30 AM
    #6453
    LUSETACO

    #6453
    LUSETACO Here for the Taco Pron

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    Thanks! Now post up some pics! :D

    Edit: Where the hell has Pete been?
     
    LUSETACO, Mar 21, 2014
    #6453
  14. Mar 21, 2014 at 6:19 PM
    #6454
    Xaks

    #6454
    Xaks Cranky & often armed sysadmin

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    Protip many people don't seem to know:

    Provolone makes *awesome* grilled cheese sammiches.
     
    Xaks, Mar 21, 2014
    #6454
  15. Mar 23, 2014 at 6:44 PM
    #6455
    MTgirl

    #6455
    MTgirl too many frogs, not enough princes... Moderator

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    Next time sprinkle a little parmesan cheese on the bread/bun before you grill it ;)
     
    MTgirl, Mar 23, 2014
    #6455
  16. Mar 23, 2014 at 7:01 PM
    #6456
    MTgirl

    #6456
    MTgirl too many frogs, not enough princes... Moderator

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    Last night's dinner...pork roast with apples and cranberries and mashed taters and green beans. :hungry:

    IMG_6507.jpg
    _MG_6504.jpg
     
    MTgirl, Mar 23, 2014
    #6456
  17. Mar 24, 2014 at 6:58 AM
    #6457
    Boerseun

    #6457
    Boerseun Well-Known Member

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    Ferdie
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    Made some ribs this week-end.

    Had it on a hot grill , direct heat, for a little bit, then transferred to indirect heat for several hours. This has a light rub of brown sugar, different peppers, chillies, garlic etc.
    [​IMG]

    After it was done and almost fall-off-the-bone I cut it and added some BBQ sauce, tossed it around to cover all sides and put it in the oven to carmelize a little bit.

    [​IMG]

    Plated with green beans and baked potato.:hungry:

    [​IMG]
     
    Boerseun, Mar 24, 2014
    #6457
  18. Mar 24, 2014 at 7:00 AM
    #6458
    LUSETACO

    #6458
    LUSETACO Here for the Taco Pron

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    Lookin' good in here! :drool:
     
    LUSETACO, Mar 24, 2014
    #6458
  19. Mar 24, 2014 at 7:38 AM
    #6459
    MTgirl

    #6459
    MTgirl too many frogs, not enough princes... Moderator

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    Wheeler's/Alcan 5-pack leaf springs, OME 881's, de-badged, Jungle Fender Flares, Herculined bed, HomerTaco grille, Anzo headlights, clear corners,
    :cool: I know my sammiches.
    But seriously grilled parmesan bread for chicken sammiches or roast beast sammiches is awesome.

    Yup....is it lunchtime yet? :eek:
     
    MTgirl, Mar 24, 2014
    #6459
  20. Mar 24, 2014 at 8:15 AM
    #6460
    LUSETACO

    #6460
    LUSETACO Here for the Taco Pron

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    Yup....Grilled provolone and muenster cheezus with soup. :D

    [​IMG]
     
    LUSETACO, Mar 24, 2014
    #6460
Page 323 of 1056

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